Pineapple Cake Recipe
Try this Pineapple Cake Recipe, or contribute your own.
Try this Pineapple Cake Recipe, or contribute your own.
- 4 large eggs
- 1 small box instant vanilla pudding
- 6 to 6 1/2 cups (690g to 747g) powdered sugar
- 2 (8oz) packages cream cheese (total weight 452g) i
- 2 sticks (1 cup) (226 g) unsalted butter let it sit out approximately 10 minutes. it should feel very cool to the touch.
- 2 teaspoons (8 g) vanilla extract
- 1/2 teaspoon salt (2g) optional - it will cut the sweetness popcorn salt is best to use because it is fine and dissolves faster
- 1 1/2 cups (300g) sugar
- 1 1/2 sticks (169g) unsalted butter softened
- 1 cup (242g) milk
- 2 teaspoons (8g) vanilla
- 2 tablespoons (18g) vegetable oil
- 2 1/2 cups (285g) cake flour....*if you do not have cake flou
- 1 tablespoon (12g) baking powder
- 1 teaspoon (6g) salt
- **no cake flour? here is a substitution: for each remove 2 tablespoons flour and replace with 2 tablespoons cornstarch. this recipe has 2 1/2 cups flour, measure out the flour, remove 5 tablespoons and replace with 5 tablespoons cornstarch, whisk to blend.
- 2 cups heavy cream or whipping cream (not a whipped toppi
- 1 (15.25 oz.) can crushed pineapple drained. if you want to add pineapple to the top of the cake, reserve 1/3 cup
- Carbohydrate 3.08 g
- Cholesterol 1692 mg
- Fat 39.76 g
- Fiber 0 g
- Protein 50.32 g
- Saturated Fat 12.396 g
- Serving Size 1 1 recipe (400g)
- Sodium 560 mg
- Sugar 3.08 g
- Trans Fat 6.66799999999999 g
- Calories 572 calories
Step-by-step
- Preheat the oven to 350 degrees.
- Grease and flour three 8x2 inch pans — can also be baked in two 8 inch pans.
- In a medium size bowl add the flour, baking powder, and salt. Whisk at least 30 seconds to blend. Set aside.
- In another bowl add the milk, vanilla and vegetable oil. Set aside.
- In the bowl of your mixer beat the softened butter until smooth. Gradually add the sugar and mix on medium speed 5 minutes until light and fluffy.
- Add the eggs one at a time, mixing until the yellow of the yolk disappears.
- Add the flour mixture and the milk mixture alternately. Begin and end with the dry ingredients (3 additions of dry and 2 of wet). Mix just until combined, do not mix above medium speed or over mix.
- Pour batter into prepared pans, smoothing tops with the back of a spoon.
- Bake at 350 degrees for 20 to 22 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs attached.
- Let the cake cool in the pans 10 minutes then turn out.
- Makes 6 1/2 cups cake batter. Works well for cupcakes. The cake layers are only 1 1/4 inches high because the batter is divided between three 8 inch pans. (We wanted two layers of filling!)
- Stir together the pudding mix and whipping cream. You are using the whipping cream to make the pudding, rather than milk. The mixture will become very thick. We prefer to use a hand mixer to whip the mixture until fluffy (if you do not have a mixer, you can do this with a whisk by hand).
- Fold in crushed, drained, pineapple until it is a spreadable consistency.
- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.
- Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
- Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.
- Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake.
My Sweet Escape: A Pineapple Cake Journey
The aroma of baking fills my kitchen, a familiar comfort that always manages to chase away the stresses of the day. Today, it's the sweet, tangy scent of pineapple cake that hangs in the air, a testament to a recipe I've perfected over time. It's more than just a cake; it's a story, a journey from simple ingredients to a delightful masterpiece. Each step, from creaming the butter and sugar to the final flourish of frosting, is a small act of love, a mindful process that results in a treat worthy of sharing with loved ones.
Baking, for me, is a meditative practice. The precise measurements, the careful mixing, the anticipation of the golden-brown crust—it's a rhythm that soothes my soul. This particular pineapple cake recipe is special. It's not just about following instructions; it's about understanding the nuances of each ingredient, how they interact, and how to coax the best flavor out of them. The creamy frosting, the burst of juicy pineapple within each tender layer—it's a symphony of textures and tastes that truly satisfies. It’s the perfect dessert for a quiet evening at home or a celebratory gathering.
I remember the first time I attempted this recipe. I was nervous, unsure of myself. Would the cake rise properly? Would the frosting be too sweet? The kitchen was a whirlwind of activity, a flurry of flour and sugar. But as I watched the batter transform in the oven, I felt a sense of calm wash over me. This was more than just a recipe; it was an act of creation, a personal expression through the medium of food.
Today, years later, making this cake is second nature. I've adapted the recipe to suit my tastes, experimented with variations, and learned a few tricks along the way. But the core essence remains: the simple joy of creating something delicious, something that brings happiness to those who share it. The rich, decadent flavor of this cake, the tender crumb, and the sweet, tropical tang of pineapple—all these elements combine to create a truly memorable experience. It's more than just a cake; it's a piece of my heart, baked to perfection.
Beyond the personal satisfaction, there's the sheer joy of sharing this cake with others. Watching their faces light up as they take that first bite, hearing their contented sighs—these are the moments that make baking worthwhile. Each slice is a small act of generosity, a gesture of love and appreciation. And it's this, more than anything, that makes this pineapple cake recipe so much more than just a dessert. It's a connection, a bond created through the shared experience of enjoying something truly delicious and lovingly made.
So, gather your ingredients, preheat your oven, and let the magic begin. This isn't just a recipe; it's an invitation to create something beautiful, something sweet, something that will leave a lasting impression on your taste buds and your heart. Whether you're a seasoned baker or a novice in the kitchen, I encourage you to embrace the process, to savor every moment, and to let the aroma of freshly baked pineapple cake fill your home with love and happiness. Let the simple act of baking remind you of the little joys in life—the satisfaction of creating, the pleasure of sharing, and the timeless comfort of a perfectly baked treat.
And who knows? Maybe this pineapple cake will become your new sweet escape, your personal haven of culinary bliss, a reminder that even in the midst of life’s hustle and bustle, there’s always time for a little bit of sweetness, a little bit of joy, a little bit of home-baked happiness.
