Vegan Apple Cake with Cinnamon Custard
Vegan Apple Cake with Cinnamon Custard. Easy Apple Cake that is soft and light. Served with a creamy vegan vanilla custard. Soy-free Recipe. Nut-free Gluten-free Options
Vegan Apple Cake with Cinnamon Custard. Easy Apple Cake that is soft and light. Served with a creamy vegan vanilla custard. Soy-free Recipe. Nut-free Gluten-free Options
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 2 tsp baking powder
- 1/3 cup sugar
- a pinch of salt
- 1 tsp apple cider vinegar
- a few drops of almond extract ( optional but wonderful)
- 1 cup non dairy milk such as almond or soy
- 2 tbsp applesauce or non dairy yogurt (or cashew cream o
- 1/4 cup neutral oil (or use 3 tbsp applesauce to make oil
- 1.5 cups of flour ((i use 1 cup spelt flour and 3/4 cup un
- 1/2 tsp cinnamon (or pumpkin pie spice)
- 1 apple (chopped small)
- 1.5 tbsp coconut sugar
- 1 cup + 1/4 cup non dairy milk
- 2 tbsp sugar or sweetener
- 2 drops almond extract
- 1 tbsp cornstarch (or potato starch)
- 1/8 tsp cinnamon ( 1/8 tsp turmeric for color (optional))
- Carbohydrate 1.34421395672009 g
- Cholesterol 14.2828703688976 mg
- Fat 5.27579861078758 g
- Fiber 0.000981481481481482 g
- Protein 0.655126480262749 g
- Saturated Fat 3.33879717572424 g
- Serving Size 1 1 slice (32g)
- Sodium 2122.61142951364 mg
- Sugar 1.34323247523861 g
- Trans Fat 0.366453296279729 g
- Calories 56 calories
Step-by-step
- Line a pan with parchment paper, leaving some overhang on the sides.
- Preheat the oven to 350 deg F (176 C).
- In a bowl, mix the wet cake ingredients until the sugar is fully combined.
- Add 1 1/2 cups flour, baking powder, baking soda, cinnamon, and salt.
- Fold into the wet ingredients until just combined. Add more flour, 1 tbsp at a time, if needed to make a slightly thick batter.
- In another bowl, drizzle maple syrup over chopped apples and toss to coat.
- Add the apples to the batter and fold in.
- Pour into the parchment-lined pan and spread evenly.
- Sprinkle coconut sugar over the batter.
- Bake at 350 degrees F for 35 to 45 mins (depending on the pan and cake height).
- Cool for 10 mins, then remove from the pan.
- Cool completely before slicing.
- Store on the counter for the day, refrigerated for up to 7 days, or freeze (sliced) for up to a month.
- To make cupcakes/muffins: Bake for 22 to 24 mins for regular size muffins.
My Simple Vegan Apple Cake Adventure
As a busy working mom, finding time to bake is a luxury, not a given. Weekends are often filled with soccer games, grocery shopping, and the ever-present mountain of laundry. So when I do find a moment to bake, I want something relatively quick, easy, and utterly delicious. This vegan apple cake with cinnamon custard fits the bill perfectly. I stumbled upon this recipe during one of my late-night internet forays, searching for something that would satisfy my sweet tooth without requiring a PhD in baking. The ingredients were simple, mostly things I already had in the pantry, and the promise of a soft, light cake was too tempting to resist.
The best part? The entire process, from start to finish, took less than an hour. That's less time than it takes me to battle rush hour traffic on a bad day! The batter came together beautifully; I loved the ease of just folding in the apples after the wet and dry ingredients were combined. There was a sense of calm satisfaction in the rhythmic folding, a little quiet moment amidst the chaos of daily life. The scent of cinnamon and apples wafting from the oven was an added bonus – it transformed my kitchen into a cozy sanctuary, a temporary escape from the demands of my day.
And the taste? Oh, the taste! The cake was exactly as described: soft, light, and intensely flavorful. The apples provided a delightful burst of sweetness and texture, perfectly complemented by the warm spice of cinnamon. The vegan custard, a simple yet elegant addition, added a creamy richness that elevated the entire experience. My family absolutely devoured it; even my picky eater, who usually turns his nose up at anything remotely "healthy," asked for seconds.
This recipe has quickly become a staple in my home. It's perfect for a weekend brunch, an after-school treat, or even a simple weeknight dessert. It's versatile enough to be adapted to whatever I have on hand – sometimes I substitute different kinds of flour, or add a sprinkle of nuts if we're not avoiding them. The beauty of this recipe is its simplicity. It allows for creativity and personalization, making it a perfect fit for the ever-evolving tastes and needs of my family. And let me tell you, as a busy mom, that's the most valuable ingredient of all.
Beyond the Recipe: A Reflection on Baking and Busy Lives
Baking, for me, isn't just about creating delicious treats. It's a form of self-care, a way to disconnect from the pressures of daily life and connect with something creative and fulfilling. It's a chance to slow down, to appreciate the simple act of measuring ingredients, mixing batter, and watching something beautiful emerge from the oven. In a world obsessed with productivity and efficiency, baking offers a welcome respite – a reminder that it's okay to take a break, to nurture ourselves, and to enjoy the little things in life.
This vegan apple cake, with its ease of preparation and its irresistible taste, has become a symbol of that. It’s a testament to the fact that even amidst the whirlwind of a busy life, there is always room for a little sweetness, a little joy, and a whole lot of deliciousness. The aroma of the baking cake filling my kitchen is a constant reminder of this truth.
I encourage you all to try this recipe. Whether you're a seasoned baker or a kitchen novice, I'm confident that you'll find it to be a rewarding experience. And who knows, maybe it will become your new go-to recipe for those moments when you need a little bit of peace, a little bit of joy, and a whole lot of delicious vegan apple cake.
The simple act of baking this cake, of carefully measuring the ingredients, folding in the apples, and watching it rise in the oven, is a meditative process for me. It’s a welcome respite from the constant demands of my day, a chance to focus on something other than emails, deadlines, and to-do lists. And, of course, the delicious result is a wonderful reward for all the effort.
This recipe is more than just a recipe; it’s a small act of rebellion against the relentless pace of modern life. It’s a reminder that we can all find time for the things that bring us joy, even if it’s just for a few precious moments each week. So, take a deep breath, preheat your oven, and let the sweet aroma of cinnamon and apples transport you to a place of peace and contentment. You deserve it.
