Hot Pepper Honey Ham Glaze
Sandy tried a new ham glaze using a scorpion ghost pepper honey, caraway seeds, ginger, cloves, and cinnamon. The mixture was initially too hot, so she added regular honey to reduce the heat. The glaze was then spread on ham and baked.
Sandy tried a new ham glaze using a scorpion ghost pepper honey, caraway seeds, ginger, cloves, and cinnamon. The mixture was initially too hot, so she added regular honey to reduce the heat. The glaze was then spread on ham and baked.
- Carbohydrate 2.327485 g
- Cholesterol 0 mg
- Fat 0.280405 g
- Fiber 1.16189998817444 g
- Protein 0.19674 g
- Saturated Fat 0.079044 g
- Serving Size 1 1 Serving (3g)
- Sodium 2.9695 mg
- Sugar 1.16558501182556 g
- Trans Fat 0.0866195000000001 g
- Calories 10 calories
Step-by-step
- My son is a pepper lover/grower/chef. He gave me a scorpion ghost pepper to put in a jar of honey.
- Used some of that searing hot honey to moisten equal parts caraway seeds, ground ginger, ground cloves and ground cinnamon.
- It was REALLY hot, so added regular honey until the heat level reduced to tolerable.
- Spread it over the ham and heated in the oven at 350 for about 20 minutes.
A Busy Mom's Quick & Easy Ham Glaze Recipe
Life as a working mom is a whirlwind of activity. Between juggling work deadlines, school pick-ups, and endless household chores, finding time for elaborate cooking is often a luxury I can't afford. That's why I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Hot Pepper Honey Ham Glaze is a perfect example – a simple yet incredibly delicious way to elevate a humble ham into something truly special.
The inspiration struck unexpectedly. My son, bless his culinary heart, is obsessed with growing and experimenting with peppers. He gifted me a jar of honey infused with a scorpion ghost pepper – a seriously spicy contribution! I initially hesitated, visions of fiery mouths and tears dancing in my eyes filling my imagination. However, I decided to be brave and take the plunge (or should I say, the dip). After some careful experimentation (and the addition of a substantial amount of regular honey), I had the perfect balance of sweet and smoky heat.
The beauty of this recipe is its simplicity. It calls for ingredients that I usually already have on hand: honey (obviously!), caraway seeds, ground ginger, cloves, and cinnamon. The combination is magical; the earthy spices complement the sweetness of the honey and the subtle kick of the pepper remarkably well. It’s the kind of recipe where a little goes a long way – even a small amount of this glaze transforms the ham’s flavor profile entirely.
I love using pre-sliced ham for this recipe; it’s incredibly convenient, especially on busy weeknights. But, if you prefer, you can certainly use a whole ham and adjust the baking time accordingly. The glaze caramelizes beautifully in the oven, creating a delectable, sticky coating that is both intensely flavorful and visually appealing. The entire process takes less than half an hour – from start to finish, and the results are worth more than their weight in gold. The rave reviews from my family were the best reward! My kids, usually picky eaters, fought over the last slice.
This recipe isn’t just about convenience; it’s about quality family time. While the ham is baking, I can focus on other tasks, knowing that a delicious meal is on its way. The aroma wafting through the kitchen is an added bonus – a promise of a warm, comforting, and satisfying dinner for everyone. It's a little moment of magic in the midst of the chaos, a testament to the fact that even on the busiest days, a little bit of deliciousness can make all the difference.
So, the next time you're short on time but craving a flavorful and easy meal, remember this recipe. It's a delicious secret weapon for busy moms (or anyone, really!) who appreciate good food without the fuss. You won't be disappointed.
Ingredients:
* 1 hot pepper (any kind) * 1 small jar honey * 1/2 tsp. caraway seeds * 1/2 tsp. ginger, ground * 1/2 tsp. cloves, ground * 1/2 tsp. cinnamon, ground
Instructions (brief summary):
Infuse honey with hot pepper. Mix with spices. Add regular honey if needed to adjust heat. Spread on ham and bake at 350°F for about 20 minutes.
