Shredded Chicken Enchiladas with Red Sauce
Try this Shredded Chicken Enchiladas with Red Sauce recipe.
Try this Shredded Chicken Enchiladas with Red Sauce recipe.
- 1 teaspoon salt
- 1 bay leaf
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 8 corn tortillas
- 2 large cloves garlic crushed
- salt and ground pepper to taste
- shredded chicken
- 1 teaspoon whole peppercorns
- for the flavorful poaching liquidwater enough to cover the chicken
- 3 large sprigs cilantro with stems
- 1/2 onion, roughly sliced
- 1 pound chicken tenders or 1 pound chicken breast cut into
- for the filling1 tablespoon neutral oil (i like gr
- 1 tablespoon (or to taste) chili powder such as mccormick's or gebhardt's
- 1 teaspoon dried oregano crushed between your fingers
- 1 cup diced tomato with its juice, lightly chopped
- 1 (4-ounce) can diced green chili with its liquid
- 1/2 cup reduced sodium-chicken broth
- for the rest1/2 recipe gail's enchilada sauce
- 1 (10-ounce) can red enchilada sauce such as las palmas or la victoria
- cookng spray or oil
- 2 ounces 2% shredded cheddar cheese
- 2 ounces 2% shredded jack cheese
- 1 ounce crumbled cotia cheese* optional
- 1 small can sliced black olives lightly chopped, optional
- Carbohydrate 30.8937391679881 g
- Cholesterol 93.45 mg
- Fat 9.71648083330924 g
- Fiber 5.0301668017278 g
- Protein 34.650060000142 g
- Saturated Fat 2.45184458332979 g
- Serving Size 1 1 Serving (390g)
- Sodium 159.46533333395 mg
- Sugar 25.8635723662603 g
- Trans Fat 1.30490233333131 g
- Calories 349 calories
Step-by-step
- Prepare the poaching liquid: Combine water, salt, cilantro, garlic, onion, bay leaf, and peppercorns in a skillet with a lid. Bring to a simmer and simmer for 10-15 minutes, or until the water is well seasoned. Add the chicken and simmer over low heat for 5 minutes. Turn off the heat, cover, and let sit for 10 minutes. Remove the chicken, set aside to cool, and discard the poaching liquid. Shred the chicken.
- While the chicken cools, heat oil in a skillet. Add onion and cook until soft, about 5 minutes. Add seasonings, tomato, green chili, and chicken stock; mix well. Add shredded chicken and simmer for 5 minutes. Turn off the heat and let cool slightly.
- Heat oven to 350°F (175°C). Spray tortillas with cooking spray or lightly coat with oil. Place on a cookie sheet and bake for 3 minutes, or until soft. Remove from oven and stack.
- Increase oven temperature to 375°F (190°C). Combine cheddar and jack cheese. Mix the two enchilada sauces. Put some sauce in a baking dish. Fill each tortilla with chicken filling, a small amount of chopped black olives (optional), and cheese. Roll and place seam-down in the dish.
- Spoon remaining sauce over enchiladas and sprinkle with remaining cheese and cotija cheese (optional). Cover with foil and bake for 15 minutes. Remove foil and bake for 10-15 more minutes, or until cheese is melted and bubbly. Let sit for 5 minutes before serving.
My Delicious Adventure with Shredded Chicken Enchiladas
The aroma of simmering spices and the comforting warmth of a freshly baked casserole – these are the things that instantly transport me back to my grandmother's kitchen. While my culinary journey has taken me across continents, from bustling markets in Marrakech to quiet cafes in Paris, it's the simple, hearty meals like these Shredded Chicken Enchiladas that always hold a special place in my heart. This recipe isn't just about following instructions; it's about embracing the process, savoring the flavors, and creating a memory around each bite. The vibrant red sauce, the tender shredded chicken, the melty cheese – it's a symphony of textures and tastes that's both incredibly satisfying and surprisingly easy to recreate.
This recipe isn’t just a meal; it's a journey. It starts with the gentle simmering of the chicken, a process that imbues the meat with a depth of flavor rarely achieved with quicker cooking methods. The careful preparation of the sauce, a blend of smoky chili powder, tangy tomato, and warming spices, is a testament to the attention to detail that elevates a good dish to something truly extraordinary. And then, there's the satisfying act of rolling each enchilada, cradling the savory filling within a soft tortilla, a small act of creation that mirrors the joy of bringing people together around a shared meal.
Over the years, I've adapted this recipe countless times, tweaking the spice level to suit my mood, experimenting with different cheeses, and occasionally adding a sprinkle of fresh cilantro for a vibrant burst of freshness. Each variation has been a small adventure, a testament to the versatility of this classic dish. It's a recipe I’ve shared with friends, family, and even the occasional curious traveler I've met along the way. It's a recipe that sparks conversations, shares smiles, and leaves everyone feeling warm and nourished, both in body and soul. And that, my friends, is the true magic of cooking – the ability to transform simple ingredients into moments of shared joy and lasting memories. It's more than just a meal; it's an experience, a connection, a celebration of life's simple pleasures.
The beauty of this dish lies in its adaptability. Feel free to experiment with different types of chili, add your favorite vegetables, or even try using different types of cheese. The core ingredients remain consistent, but the possibilities for customization are endless. It’s a testament to the versatility of this classic, providing a blank canvas for your own culinary creativity. Whether you're a seasoned chef or a kitchen novice, this recipe is an invitation to explore your creativity and create a dish that's uniquely your own.
Beyond the recipe itself, this dish has become a symbol of home for me. No matter where my travels take me, the memory of this dish, the comforting warmth it brings, always reminds me of the simple joys of life and the importance of sharing a meal with those you love. It's a taste of home, wherever home may be, a constant reminder of the simple pleasures that truly matter. So, gather your ingredients, roll up your sleeves, and prepare to embark on a culinary adventure that will leave you feeling nourished, satisfied, and deeply connected to the art of cooking.
So, grab your apron, gather your loved ones, and let the aroma of these delicious Shredded Chicken Enchiladas fill your home with warmth and love. It’s more than just a recipe; it’s a story waiting to be written, one delicious bite at a time. Remember to adjust the spice levels to your preference and personalize the recipe to create your own unique culinary masterpiece. Happy cooking!
