Salmon Cakes with Lemon Aioli
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate. Whichever way you choose to serve them, they are delicious!
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate. Whichever way you choose to serve them, they are delicious!
- 1 teaspoon worcestershire sauce
- 4 tablespoons butter
- 2 tablespoons oil
- 1/2 cup mayonnaise
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon thyme
- 1 egg slightly beaten
- 1 lemon zested
- 1 teaspoon dried dill
- 1 tablespoon prepared horseradish
- 1/2-1 teaspoon dried thyme
- 1 celery rib finely chopped
- 1/2 cup dry breadcrumbs
- 1/4 teaspoon cayenne pepper (or to taste)
- 2 cups salmon cooked (can use canned or fresh cooked salmon, i like leftover c
- 2 -3 green onions chopped
- salt (to taste) or seasoning salt (to taste)
- lemon pepper (to taste or use fresh ground black
- 2 tablespoons whipping cream unwhipped
- 1 -2 minced fresh garlic clove (or to taste)
- Carbohydrate 6.71335541918007 g
- Cholesterol 53.5309375131976 mg
- Fat 29.2016956611408 g
- Fiber 1.00926872606983 g
- Protein 12.1127587502054 g
- Saturated Fat 7.09981531856348 g
- Serving Size 1 1 cakes, 3-4 serving(s) (127g)
- Sodium 301.45729184778 mg
- Sugar 5.70408669311025 g
- Trans Fat 7.75341688179881 g
- Calories 334 calories
Step-by-step
- In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
- Season with salt and lemon pepper or black pepper to taste.
- Shape into 7 or 8 salmon cakes.
- Melt the butter with the oil in a heavy skillet.
- Brown salmon cakes on both sides (about 5 minutes per side).
- Place on a dish or a serving platter lined with mixed greens.
- To make the lemon aioli: mix all ingredients together.
- Serve on or with the salmon cakes. Delicious!
Salmon Cakes with Lemon Aioli: A Culinary Delight
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. But let me tell you, these salmon cakes with lemon aioli are a game-changer! They're surprisingly quick to make, incredibly flavorful, and elegant enough to impress even the most discerning guests. Forget spending hours slaving away in the kitchen – this recipe is your secret weapon for a satisfying and impressive meal, ready in a flash.
The best part? This recipe is incredibly versatile. I often use leftover cooked salmon, saving me precious time and reducing food waste. Feel free to experiment with different herbs and spices to tailor the flavor profile to your liking. One time I added a touch of smoked paprika for a smoky twist, and another time I used fresh parsley instead of dill – both were delicious! The lemon aioli is the perfect complement to the richness of the salmon, adding a bright and zesty counterpoint. It’s creamy, tangy, and simply irresistible.
The beauty of these salmon cakes lies in their simplicity and adaptability. They’re fantastic served as a light lunch, a sophisticated appetizer, or even a main course for a casual dinner party. I've served them on a bed of mixed greens for a visually appealing presentation, or simply on a plate with a dollop of aioli. They’re always a crowd-pleaser, no matter how you choose to serve them. The combination of flaky salmon, crispy breadcrumbs, and the bright, zesty aioli is a symphony of flavors that will leave you wanting more.
Beyond the Recipe: This recipe isn’t just about the food; it’s about finding joy in the kitchen, even amidst the chaos of daily life. It’s about creating delicious memories with family and friends, and about savoring those moments of culinary satisfaction. For me, cooking is a form of self-care, a way to unwind and de-stress after a long day. The rhythmic chopping, the fragrant spices filling the air, the satisfaction of creating something delicious – these are the things that make cooking worthwhile. And these salmon cakes? They are the perfect embodiment of that simple, satisfying joy.
Tips and Variations:
- Make it ahead: The salmon cakes can be made ahead of time and stored in the refrigerator for up to two days. Simply reheat them gently in a skillet or oven before serving.
- Get creative with the aioli: Experiment with different herbs and spices to create your own unique aioli. Roasted garlic, chives, or even a touch of sriracha can add exciting new dimensions.
- Add some crunch: Toasted breadcrumbs or chopped nuts can add a delightful textural element to the salmon cakes.
- Gluten-free option: Use gluten-free breadcrumbs to make these cakes suitable for those with gluten sensitivities.
- Spice it up: If you like things spicy, add a little extra cayenne pepper or a pinch of red pepper flakes to the salmon cake mixture.
So, there you have it – my go-to recipe for Salmon Cakes with Lemon Aioli. It's a recipe that’s as versatile as it is delicious, perfect for busy weeknights or special occasions. Give it a try, and I guarantee you'll be adding it to your regular rotation. Happy cooking!
Serving Suggestions:
- Serve as an appetizer with a side of mixed greens and a lemon wedge.
- Enjoy as a light lunch or brunch with a side salad.
- Make it a complete dinner by serving with roasted vegetables or a simple green salad.
- Pair with a crisp white wine or a light rosé.
This recipe is a testament to the fact that delicious, impressive meals don't have to be complicated or time-consuming. With a little creativity and a few simple ingredients, you can create culinary magic in your own kitchen. So, roll up your sleeves, put on some music, and enjoy the process of creating something truly special. And remember, even the busiest of us can find time to enjoy the simple pleasures of cooking and sharing a delicious meal with loved ones.
