Swiss Steak
This is another favorite dish my mother made when I was growing up. When you take it out of the oven, you can cut it with a fork it is so tender! This recipe can be served with mashed potatoes or rice and a vegetable.
This is another favorite dish my mother made when I was growing up. When you take it out of the oven, you can cut it with a fork it is so tender! This recipe can be served with mashed potatoes or rice and a vegetable.
- salt and pepper to taste
- 1/4 teaspoon garlic powder
- 2 tablespoons canola oil
- 1 pound round steak
- 1/2 cup kraft a-1 marinade - mesquite flavor
- 2 cans stewed tomatoes diced
- 1 large onion sliced and seperated
- 3-4 medium jalapeno peppers diced (optional)
- 3/4 cup all-purpose flour for dredging
- 2 gallon-sized ziplock bags
- heavy-duty aluminum foil
- Carbohydrate 28.044360272165 g
- Cholesterol 66.904874575 mg
- Fat 14.1607766485397 g
- Fiber 2.42161252919602 g
- Protein 27.5260067632035 g
- Saturated Fat 3.04991409082099 g
- Serving Size 1 1 Serving (295g)
- Sodium 629.465338558438 mg
- Sugar 25.6227477429689 g
- Trans Fat 1.46042846817057 g
- Calories 352 calories
Step-by-step
- Cut the meat to serving-size portions.
- In one of the gallon-sized Zip-lock baggies, add the meat and A-1 Marinade. Seal and toss lightly to coat well. Place in the refrigerator for 30 minutes.
- Meanwhile, in the other gallon-sized Zip-lock baggie, add the flour, garlic powder, salt, and pepper. Seal and toss to mix well.
- Remove the meat from the marinade and place in the flour filled baggie. Seal and toss to coat well. Discard remaining marinade.
- In a large skillet, on medium-high heat, add the oil. Place the meat in the skillet and brown on each side. When all meat is browned, remove to a plate and set aside.
- Add one can of the tomatoes to the skillet and stir, making sure to get loose all the cracklins and flavor from the bottom of the pan. Remove from heat.
- Pre-heat oven to 350 degrees.
- In a 9x13 baking pan, coated in cooking spray, pour the tomatoes from the skillet into the pan to coat the bottom. Add the meat.
- Layer the sliced onion rings (and diced pepper, if desired) over the meat and then top with remaining tomatoes and a few onion rings.
- Cover with heavy-duty foil and bake for about 1 hour or until meat is tender.
My Mom's Famous Swiss Steak: A Recipe for Comfort and Tenderness
The aroma of simmering Swiss steak always brings me back to my childhood. My mom’s kitchen was the heart of our home, filled with the comforting sounds of sizzling onions and the warmth of a family gathered around the table. This Swiss steak recipe wasn't just a meal; it was a symbol of love, tradition, and the simple joys of family life. The tender, melt-in-your-mouth meat, the rich savory sauce, and the perfectly seasoned vegetables… it's a dish that truly nourishes the soul.
I remember watching my mom prepare this dish, patiently tenderizing the meat, carefully seasoning each ingredient. The process itself was a ritual, a testament to her dedication to creating something delicious and special for her family. She'd always serve it with a mountain of fluffy mashed potatoes, a side of steamed green beans, and a warm, crusty loaf of bread – the perfect complement to the rich, flavorful stew. And the best part? The incredible tenderness of the meat. It was so incredibly soft you could practically cut it with a fork! That tenderness, that effortless melt-in-your-mouth texture, is what sets this recipe apart. It’s a testament to the careful preparation and slow cooking process.
Over the years, I've made this recipe countless times, sharing it with friends and family, and each time, the reactions have been the same: pure delight. The simple elegance of this dish is a crowd-pleaser, appealing to both picky eaters and sophisticated palates. It's a recipe that transcends generations, a timeless classic that continues to bring people together around a shared table, just like it did in my own childhood home. The beauty of this recipe lies not only in its deliciousness, but also in its versatility. You can easily customize it to your liking, adding your favorite vegetables, spices, or herbs. Whether you prefer a spicier kick with jalapeños or a milder flavor profile, this recipe easily adapts to your preferences.
Beyond the Recipe: A Legacy of Flavor
This Swiss steak recipe is more than just a collection of ingredients and instructions; it's a story, a legacy passed down through generations. It's a recipe that embodies the warmth, love, and care that went into its creation. It's a dish that reminds me of simpler times, of family gatherings, and the comforting feeling of being surrounded by loved ones. And that, my friends, is the most precious ingredient of all.
So, gather your ingredients, put on some relaxing music, and let the magic of this classic recipe unfold in your kitchen. As you savor each tender bite, take a moment to appreciate not just the deliciousness of the food, but also the story it tells, the memories it evokes, and the love it represents. Happy cooking!
Serving Suggestions:
- Serve with fluffy mashed potatoes.
- Accompany with steamed rice.
- Pair with roasted or steamed vegetables like green beans, carrots, or peas.
- Enjoy with a side of crusty bread to soak up the delicious gravy.
Tips and Variations:
- For extra flavor, marinate the steak overnight.
- Feel free to experiment with different types of onions, such as red onions or sweet onions.
- Add other vegetables, such as mushrooms, bell peppers, or potatoes, to the stew.
- If you prefer a thicker gravy, simmer the stew for a longer time, or thicken it with a cornstarch slurry.
- For a spicier dish, add more jalapeños or a pinch of cayenne pepper.
This Swiss steak recipe is a keeper, a comforting classic that will become a staple in your kitchen. It's easy to make, incredibly flavorful, and perfect for any occasion. Enjoy!
