Red Robin Royal Red Robin Burger
This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo. This delicious burger has been on Red Robins menu since the restaurant first opened in 1969 and its still a popular pick today. The recipe is a classic bacon cheeseburger, except for one huge difference: theres a jumbo fried egg stacked in the middle! If youve never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a tryits a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called Red Robin Seasoning. You can buy a bottle of the seasoning in the restaurant, or you can just make your own with the Top Secret Recipe Ive included below. This recipe for the seasoning is an improved version of the formula found in Top Secret Restaurant Recipes 2since tomato soup mix is hard to find these days. I discovered that a little bit of the dry mix in a box of Italian Lasagna Hamburger Helper is the perfect way to get dehydrated tomato and a few other tasty ingredients into the seasoning blend.
This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo. This delicious burger has been on Red Robins menu since the restaurant first opened in 1969 and its still a popular pick today. The recipe is a classic bacon cheeseburger, except for one huge difference: theres a jumbo fried egg stacked in the middle! If youve never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a tryits a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called Red Robin Seasoning. You can buy a bottle of the seasoning in the restaurant, or you can just make your own with the Top Secret Recipe Ive included below. This recipe for the seasoning is an improved version of the formula found in Top Secret Restaurant Recipes 2since tomato soup mix is hard to find these days. I discovered that a little bit of the dry mix in a box of Italian Lasagna Hamburger Helper is the perfect way to get dehydrated tomato and a few other tasty ingredients into the seasoning blend.
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 2 teaspoons salt
- 2 slices
- 2 teaspoons dry mix powder from hamburger helper italian lasa
- 6 ounces ground beef (15% or 20% fat)
- 2 slices american cheese
- 1 tablespoon butter-flavored crisco shortening (or butter)
- 1 jumbo egg
- one 4 1/2-inch sesame seed hamburger bun
- 3 teaspoons mayonnaise
- 3 pieces cooked hickory-smoked bacon
- 1/3 cup shredded lettuce
- Carbohydrate 3.75672958074656 g
- Cholesterol 311.219999989349 mg
- Fat 24.4776441566543 g
- Fiber 0.630195849929616 g
- Protein 17.6574337498174 g
- Saturated Fat 11.001243665145 g
- Serving Size 1 1 recipe (315g)
- Sodium 842.269166424119 mg
- Sugar 3.12653373081694 g
- Trans Fat 5.94218165817597 g
- Calories 304 calories
Step-by-step
- In a bowl, combine ground beef, 1/2 teaspoon chili powder, 1/8 teaspoon black pepper, 2 teaspoons salt, and 2 teaspoons of dry mix powder from Italian Lasagna Hamburger Helper. Mix well.
- Form the mixture into a patty about 4 1/2 inches in diameter.
- Heat butter-flavored Crisco shortening in a skillet over medium-high heat.
- Add the patty to the skillet and cook for about 4 minutes per side, or until cooked through.
- During the last minute of cooking, top the patty with two slices of American cheese to melt.
- While the patty is cooking, fry the egg in a separate pan until the yolk is cooked to your liking.
- Toast the sesame seed bun.
- Spread mayonnaise on both halves of the bun.
- Assemble the burger: bottom bun, patty, fried egg, three slices of bacon, lettuce, tomato, top bun.
My Royal Red Robin Burger Adventure: A Culinary Journey
As a busy working mom, finding time for anything beyond the daily grind can feel like a Herculean task. But sometimes, a little culinary adventure is just the ticket to reignite my passion for life, even if it's just for a few precious hours. And this week, that adventure involved recreating the legendary Red Robin Royal Red Robin Burger. I've always loved a good burger, but the idea of a juicy patty topped with a perfectly fried egg, crispy bacon, and all the fixings had me intrigued. The recipe, while seemingly simple, promised a taste of nostalgia and a delicious challenge.
The initial ingredient gathering was a fun experience in itself. The hunt for the “secret” seasoning blend, using Hamburger Helper Italian Lasagna mix, felt particularly exciting. While I usually stick to tried-and-true recipes, there’s a certain satisfaction in venturing slightly off the beaten path and embracing the unconventional. The process of combining ground beef, spices, and a pinch of that unexpected Hamburger Helper mix reminded me of the joy of experimenting in the kitchen, of turning simple ingredients into something extraordinary. It was a far cry from my usual quick weeknight dinners.
The actual cooking process was straightforward and surprisingly quick. The sizzling patty, the golden-brown egg, the perfectly crisp bacon—each element brought its unique aroma and flavor profile to the table. Watching the cheese melt over the juicy patty was a visual feast in itself. As I carefully assembled the burger, I couldn't help but feel a surge of pride. It wasn't just a meal; it was a testament to my creativity and a little rebellion against the monotony of everyday life.
The first bite was a revelation. The combination of textures and flavors was simply amazing. The juicy patty, the runny yolk, the salty bacon, the crisp lettuce, and the creamy mayonnaise all worked together in perfect harmony. This wasn’t your average burger; it was a gourmet experience crafted in the comfort of my own kitchen. It was a delicious reminder that even amidst a hectic schedule, a little bit of creativity and a touch of culinary adventure can transform an ordinary evening into something truly special.
The Red Robin Royal Red Robin Burger wasn't just a meal; it was a journey. A journey into my kitchen, a journey into my creative side, and a journey back to a time when cooking wasn’t just about sustenance but also about enjoyment, experimentation, and the simple pleasure of savoring a perfectly crafted burger. It's a recipe I'll cherish, not only for its deliciousness but also for the unexpected joy and adventure it brought into my life.
Beyond its deliciousness, this burger is a symbol of reinvention. It's a testament to the fact that even the most familiar recipes can be reimagined and perfected. The addition of the fried egg is the perfect example; it's a simple addition yet one that significantly elevates the dish's overall flavour profile and creates a surprisingly harmonious blend of textures. And the homemade "secret" seasoning blend? A stroke of genius, a reminder that sometimes, the simplest ingredients can create the most complex and satisfying flavors. The Red Robin Royal Red Robin Burger is a prime example of how even a simple recipe, when approached with a sense of creativity and passion, can result in an extraordinary culinary experience.
More than just a meal, it represents a reclaiming of my time and a commitment to finding joy in unexpected places. The smell of the sizzling patty and the melting cheese filled my home with warmth, turning a simple Tuesday evening into something truly special. It’s a reminder that sometimes, the greatest rewards come from stepping outside of our comfort zones and embracing the unpredictable, whether it’s in the kitchen or in any other aspect of our lives. This burger wasn't just delicious; it was a symbol of self-discovery, a reminder of my ability to create something beautiful and delicious, even within the constraints of a busy schedule. And that, my friends, is a flavour more satisfying than any gourmet sauce.
