Easy Instant Pot Chicken and Rice
Try this Easy Instant Pot Chicken and Rice recipe.
Try this Easy Instant Pot Chicken and Rice recipe.
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
- garlic powder
- 1/4 teaspoon black pepper
- 3 cloves garlic minced
- olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- salt
- 2 teaspoons dried italian seasoning
- garlic
- ingredients
- 1
- tablespoon
- 1/2
- 1 1/2
- teaspoons
- 3
- 2
- cups
- 1/4
- cup
- black pepper
- 4
- 1 small onion
- 1 cup frozen peas
- dijon mustard
- 1 1/2 cups low sodium chicken broth
- teaspoon
- cloves
- 1 pound boneless skinless chicken breasts
- boneless skinless chicken breasts
- pound
- minced
- chopped onion
- dried italian seasoning
- frozen peas
- medium carrots
- for serving (optional)
- low sodium chicken broth
- ingredients 1 tablespoon olive oil 1 cup chopped rinsed well and drained (do not substitute other types of rice) 1 tablespoon dijon mustard 2 teaspoons dried italian seasoning 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups low sodium chicken broth 1 pound bo
- 1 tablespoon olive oil 1 cup chopped onion 1 small onion 4 me rinsed well and drained (do not substitute other types of rice) 1 tablespoon dijon mustard 2 teaspoons dried italian seasoning 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups low sodium chicken broth 1 pound bo
- 1 tablespoon olive oil 1 cup chopped onion 1 small onion 4 me rinsed well and drained (do not substitute other types of rice) 1 tablespoon dijon mustard 2 teaspoons dried italian seasoning 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups low sodium chicken broth 1 pound bo
- 1 cup chopped onion 1 small onion
- 4 medium carrots cut lengthwise and then chopped into 1/2-i
- cut lengthwise and then chopped into 1/2-inch piec
- 1 1/2 cups long grain brown rice uncooked rinsed well and drained (do not substitute other types of rice)
- long grain brown rice
- uncooked rinsed well and drained (do not substitut
- fresh parsley and grated parmesan cheese for servi
- fresh parsley and grated parmesan cheese
- Carbohydrate 237.831147669318 g
- Cholesterol 963.1041492 mg
- Fat 339.213577650404 g
- Fiber 44.1919957116125 g
- Protein 318.799293627744 g
- Saturated Fat 93.8576134612905 g
- Serving Size 1 1 recipe (3753g)
- Sodium 12312.3566513756 mg
- Sugar 193.639151957706 g
- Trans Fat 19.8031771979686 g
- Calories 5262 calories
Step-by-step
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 small onion
- 4 medium carrots, cut lengthwise and then chopped into 1/2-inch pieces
- 1 1/2 cups long grain brown rice, uncooked, rinsed well and drained (do not substitute other types of rice)
- 1 tablespoon Dijon mustard
- 2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups low sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup frozen peas
- Fresh parsley and grated parmesan cheese for serving (optional)
Easy Instant Pot Chicken and Rice: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will devour without complaint. That's where my Instant Pot comes in – it's my secret weapon against weeknight dinner stress. This Easy Instant Pot Chicken and Rice recipe is a perfect example of how this amazing appliance can transform a potentially time-consuming meal into a delicious, ready-in-minutes masterpiece.
The beauty of this recipe lies in its simplicity. No complicated techniques, no fussy prep work, just a handful of readily available ingredients thrown into the Instant Pot and left to do their magic. The chicken emerges tender and juicy, the rice perfectly cooked, and the vegetables retain their vibrant color and freshness. The flavors meld beautifully, creating a comforting and satisfying dish that's perfect for a cozy family dinner or a quick weeknight meal.
I often adapt this recipe based on what's in my fridge. Sometimes I add diced bell peppers or zucchini for extra vegetables. Other times, I swap out the brown rice for quinoa or wild rice, depending on my mood and what's on sale at the grocery store. The possibilities are endless, making it a truly versatile recipe. The key is to not overthink it; let the Instant Pot do the work, and you'll be rewarded with a delicious and effortless dinner.
Beyond its ease and deliciousness, this recipe is also a lifesaver when it comes to meal prepping. I often double the recipe and store the leftovers in the fridge for quick lunches or dinners during the week. It reheats beautifully and actually tastes even better the next day! The flavors have a chance to fully meld together, resulting in an even richer and more satisfying dish.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and smart kitchen tools. It's a reminder that delicious, home-cooked meals don't have to be complicated or time-consuming. Even on the busiest of days, with a little help from my Instant Pot, I can still put a healthy and flavorful meal on the table for my family. And that, my friends, is priceless.
So, if you're looking for a quick, easy, and delicious weeknight dinner that won't break the bank or your schedule, I highly recommend giving this Easy Instant Pot Chicken and Rice recipe a try. You won't regret it! And remember, feel free to customize it to your liking. Let your culinary creativity shine, and enjoy!
Tips for Success:
- Rinse your rice: Rinsing the rice before cooking helps remove excess starch and prevents it from becoming sticky.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).
- Adjust seasonings to your taste: Feel free to adjust the amount of salt, pepper, and other seasonings to your liking.
- Add your favorite vegetables: This recipe is easily customizable. Add your favorite vegetables for extra flavor and nutrition.
- Meal prep friendly: Double the recipe and store leftovers in the fridge for quick lunches or dinners throughout the week.
This Easy Instant Pot Chicken and Rice is more than just a recipe; it's a symbol of efficiency and deliciousness in the kitchen. Try it today and experience the joy of effortless, flavorful meals!
