Italian Sausage Orzo Soup
Try this Italian Sausage Orzo Soup recipe.
Try this Italian Sausage Orzo Soup recipe.
- 3 cloves garlic minced
- olive oil
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 3 cups chicken broth
- red onion
- garlic
- ingredients
- 1
- tablespoon
- 1/2
- chopped
- 3
- ounce
- ounces
- cups
- chicken broth
- 1/4
- cup
- 14 ounce can diced tomatoes
- 1/4 cup red wine
- for garnish
- 1 small zucchini chopped
- 3/4
- teaspoon
- 1/2 red onion diced
- tomato paste
- cloves
- red wine
- 12
- leek
- diced celery
- minced
- diced
- half-and-half
- can diced tomatoes
- 14
- 1/4 cup half-and-half
- mild italian sausage
- about 2 ribs
- chopped carrots
- fresh spinach leaves
- ingredients1 tablespoon olive oil 12 ounces mild i 1/2 red onion, diced 1 leek, chopped (white and light green parts only) 1/2 cup chopped carrots, about 1 medium 1/2 cup diced celery, about 2 ribs 1 small zucchini, chopped 3 cloves garlic, minced 1 tablespoon tomato paste 1 tablespoon italian herb blend 1
- 1 tablespoon olive oil 12 ounces mild italian sausage (remove f 1/2 red onion, diced 1 leek, chopped (white and light green parts only) 1/2 cup chopped carrots, about 1 medium 1/2 cup diced celery, about 2 ribs 1 small zucchini, chopped 3 cloves garlic, minced 1 tablespoon tomato paste 1 tablespoon italian herb blend 1
- 1 tablespoon olive oil 12 ounces mild italian sausage (remove f 1/2 red onion, diced 1 leek, chopped (white and light green parts only) 1/2 cup chopped carrots, about 1 medium 1/2 cup diced celery, about 2 ribs 1 small zucchini, chopped 3 cloves garlic, minced 1 tablespoon tomato paste 1 tablespoon italian herb blend 1
- 12 ounces mild italian sausage (remove from casings if using
- (remove from casings if using links)
- 1 leek, chopped (white and light green parts only)
- chopped (white and light green parts only)
- 1/2 cup chopped carrots about 1 medium
- about 1 medium
- 1/2 cup diced celery about 2 ribs
- small zucchini
- 1 tablespoon italian herb blend
- italian herb blend
- 1 teaspoon kosher salt or seasoned salt
- kosher salt or seasoned salt
- 3/4 cup dried orzo pasta
- dried orzo pasta
- 1 cup fresh spinach leaves sliced chiffonade
- sliced chiffonade
- grated parmigiano reggiano for garnish
- grated parmigiano reggiano
- flat-leaf italian parsley chopped, for garnish
- flat-leaf italian parsley
- chopped for garnish
- Carbohydrate 1464.24986657525 g
- Cholesterol 5053.34312513246 mg
- Fat 1617.15442048099 g
- Fiber 201.393297864518 g
- Protein 1132.10434138447 g
- Saturated Fat 507.667117663436 g
- Serving Size 1 1 recipe (12770g)
- Sodium 8703.72291887368 mg
- Sugar 1262.85656871073 g
- Trans Fat 111.059468008404 g
- Calories 24805 calories
Step-by-step
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add sausage and cook, breaking it up with a spoon, until browned.
- Add onion, leek, carrots, and celery; cook until softened, about 5 minutes.
- Stir in garlic and tomato paste; cook for 1 minute.
- Add chicken broth, red wine, diced tomatoes, Italian herbs, salt, and orzo.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until orzo is cooked through.
- Stir in zucchini and spinach; cook until spinach is wilted, about 2 minutes.
- Stir in half-and-half.
- Serve hot, garnished with Parmesan cheese and parsley.
A Warm Bowl of Comfort: My Italian Sausage Orzo Soup
As a busy working mom, finding time to cook a hearty and delicious meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I refuse to compromise on nourishing my family with wholesome, flavorful food. That's where this Italian Sausage Orzo Soup comes in – a lifesaver on busy weeknights and a guaranteed crowd-pleaser.
The aroma alone is enough to transport you to a cozy Italian trattoria. The rich, savory broth, bursting with the flavors of Italian sausage, vibrant vegetables, and tender orzo pasta, is simply irresistible. This soup isn't just a meal; it's an experience. It's the kind of food that warms you from the inside out, soothing both body and soul. And the best part? It's surprisingly easy to make, even when you're short on time.
I often adapt this recipe based on what's fresh at the farmers market. Sometimes I add extra vegetables like bell peppers or mushrooms, or swap out the spinach for kale. The beauty of this soup lies in its adaptability. You can customize it to your liking, making it your own signature dish. I've even been known to sneak in extra vegetables to ensure my picky eaters get their daily dose of nutrients. The kids never suspect a thing, happily slurping up every last drop.
The process is straightforward. First, I brown the Italian sausage in a large pot, breaking it up as it cooks. Then, I sauté the onions, leeks, carrots, and celery until they're tender and fragrant. Next, I add the garlic and tomato paste for a burst of flavor. The chicken broth, red wine, diced tomatoes, and herbs create the heart of the soup, simmering gently until the orzo is perfectly cooked. The final touch is the addition of fresh zucchini and spinach, which add a vibrant green hue and a touch of freshness. A swirl of half-and-half at the end adds a touch of creaminess that perfectly complements the savory flavors.
This soup is incredibly versatile. It's perfect for a weeknight dinner, a weekend brunch, or even a casual gathering with friends. It's also great for meal prepping – it tastes even better the next day! I often make a large batch on the weekend and store it in individual containers for quick and easy lunches throughout the week. The leftovers are just as delicious, if not more so, the next day. It's a true testament to the simplicity and satisfying nature of this classic Italian dish.
Beyond the ease and deliciousness, this soup holds a special place in my heart. It's a recipe passed down from my grandmother, a culinary master who instilled in me a love for simple, flavorful cooking. Every time I make this soup, I'm reminded of her warmth, her generosity, and her unwavering dedication to family. It's more than just a recipe; it's a cherished tradition.
So, next time you're looking for a comforting, flavorful, and easy-to-make meal, give this Italian Sausage Orzo Soup a try. It's guaranteed to become a family favorite, a comforting hug in a bowl, a taste of tradition, and a testament to the power of simple, wholesome ingredients. Enjoy!
