Comforting Chicken & Noodles Crock Pot
Try this Comforting Chicken & Noodles Crock Pot recipe.
Try this Comforting Chicken & Noodles Crock Pot recipe.
- 6 small boneless skinless chicken breasts or 4 large
- 1 24 ounce package - frozen egg noodles
- 2 - 14.7 oz cans - cream of chicken soup - sometimes i use 1 can ch
- 1 stick (1/2) cup butter - cut into pieces
- 1 - 32 oz chicken broth - may want extra to thin out if too thick. the frozen noodles thicken the broth
- mixed vegetables - optional - i didn't use this t
- chicken buillon to taste - optional - i add about
- salt & pepper to taste - can add some parsley too
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 - 6 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Whisk the bouillon with the broth and pour over soup. Place lid on pot and turn to low. Cook for 6 hours.
- Remove chicken and tear into pieces. Add back to pot.
- Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. Stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like.)
- Sprinkle with parsley and mix in, if using at the end of cooking.
- Salt & pepper if needed and Serve. Yum!
My Favorite Comfort Food: Crock-Pot Chicken and Noodles
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals is a constant quest, and this Crock-Pot Chicken and Noodles recipe has become a lifesaver. It's the epitome of comfort food – hearty, flavorful, and so incredibly simple to prepare. The best part? Minimal prep time and minimal cleanup!
I discovered this recipe a few years ago when I was struggling to balance work, kids' activities, and, you know, just trying to stay sane. The slow cooker became my best friend. This recipe takes just minutes to throw together in the morning and, by dinnertime, I have a warm, satisfying meal waiting for me. It’s perfect for those chilly evenings when you crave something cozy and comforting. The chicken is so tender, the noodles perfectly cooked, and the creamy broth is just divine. It's the kind of meal that reminds me of home, even on the busiest of days.
One of the things I love most about this recipe is its versatility. While the basic recipe is simple and delicious on its own, I frequently adapt it to suit my family's tastes and what I have on hand. Sometimes I add in some frozen mixed vegetables for extra nutrients and color. Other times, I’ll use different herbs and spices to change up the flavor profile. I’ve even experimented with different types of noodles – broad egg noodles are a classic, but I’ve used other shapes successfully. The beauty of a crock-pot recipe is that it’s forgiving; you can really get creative and experiment without fear of ruining the dish.
The Secret to Perfectly Tender Chicken: Don't underestimate the importance of seasoning your chicken properly. A good salt and pepper rub is all you really need, but feel free to experiment with other seasonings like garlic powder or paprika. The slow cooking process ensures the chicken is incredibly juicy and tender, practically falling apart when you shred it. The slow cooker’s magic works its wonders to create melt-in-your-mouth deliciousness.
Homemade Noodles vs. Store-Bought: I've tried this with both homemade and store-bought noodles, and honestly, both work great. If you’re feeling ambitious, making your own noodles adds a delightful homemade touch. However, if you're short on time, frozen egg noodles are a convenient and perfectly acceptable substitute. Just keep in mind that frozen noodles will thicken the broth slightly, so you might need to add a bit more chicken broth at the end to reach your desired consistency.
Beyond the Basics: This recipe is a great starting point for culinary creativity. Feel free to add your own personal touches. I often experiment with adding different vegetables, such as carrots, celery, or peas. A splash of soy sauce or Worcestershire sauce can add a savory depth of flavor. Even a simple squeeze of lemon juice at the end can brighten up the whole dish. Don't be afraid to experiment and find what works best for you.
This Crock-Pot Chicken and Noodles recipe isn't just a meal; it's a feeling. It's the warm embrace of a comforting classic, made effortlessly in the convenience of my slow cooker. It's a dish that nourishes not just my body but my soul, too. It's the perfect weeknight dinner, the ideal meal for a chilly day, or even a comforting treat after a long day at the office. It’s easy, it’s delicious, and it’s a recipe I wholeheartedly recommend.
Making it Your Own: Remember, cooking should be fun and creative! Don't be afraid to adjust the seasonings to your liking, add your favorite vegetables, or even try a different type of noodle. The beauty of this recipe lies in its adaptability; it’s a blank canvas for your culinary imagination. So go ahead, experiment, and make this Crock-Pot Chicken and Noodles your own!
So, the next time you're looking for a quick, easy, and incredibly delicious meal, give this recipe a try. You won't be disappointed. It’s the kind of recipe that becomes a staple in your culinary repertoire, a go-to when you need a little comfort and a whole lot of flavor.
