Crock Pot Pork Butt Roast

This recipe is a tasty, inexpensive, and easy pork roast recipe using pork butt (shoulder). It's adapted from a lost recipe book and may not work for leaner pork cuts like loin or tenderloin.

Crock Pot Pork Butt Roast
Crock Pot Pork Butt Roast

This recipe is a tasty, inexpensive, and easy pork roast recipe using pork butt (shoulder). It's adapted from a lost recipe book and may not work for leaner pork cuts like loin or tenderloin.

  • Preparing Time: 30 minutes
  • Total Time: 2 hours
  • Served Person: 10
  • Carbohydrate 6.51156001468873 g
  • Cholesterol 0 mg
  • Fat 0.216600000579437 g
  • Fiber 1.76700001149834 g
  • Protein 2.68500000724296 g
  • Saturated Fat 0.0325080000753268 g
  • Serving Size 1 1 serving(s) (128g)
  • Sodium 14.4900573094505 mg
  • Sugar 4.7445600031904 g
  • Trans Fat 0.0979440002694383 g
  • Calories 32 calories

Step-by-step

  • Season both sides of pork roast with your choice of dry seasonings.
  • In a shallow roasting pan, brown the roast under the broiler about 5 minutes on each side, or brown on the stovetop in a cast iron skillet with a touch of oil.
  • Slice a large onion into thick slices and separate into rings.
  • Place 1/2 of the onion rings in the bottom of the crock pot.
  • Place the browned pork roast on top of the onion rings in the crock pot, then cover with the remaining onion rings.
  • Pour 1/4 cup soy sauce over the roast, then pour 1/2 cup water around the sides of the roast.
  • Cook on low for 8-10 hours or on high for 5 hours.
  • Meat should be falling apart.

My Favorite Crock Pot Pork Butt Roast: A Weeknight Wonder

As a busy mom of three, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question of "What's for dinner?" That's why I've come to rely on my trusty crock pot, a true lifesaver in the kitchen. This Crock Pot Pork Butt Roast recipe is one of my absolute go-tos, and I'm thrilled to share it with you. It’s so simple, even on my busiest days I can whip it up with minimal effort and reap the rewards of a wonderfully flavorful, tender, and incredibly satisfying meal. The best part? The slow cooking process allows the flavors to meld perfectly, resulting in a succulent pork that practically melts in your mouth.

The beauty of this recipe lies in its versatility. It's a blank canvas for your culinary creativity. Feel free to experiment with different seasonings to suit your taste. I often add a sprinkle of garlic powder, onion powder, and a touch of paprika for an extra depth of flavor. Sometimes, I even throw in a few sprigs of fresh rosemary or thyme for an extra aromatic touch. But even the most basic seasonings – salt and pepper – do an amazing job of enhancing the natural flavor of the pork. The slow cooking method ensures the pork is incredibly moist and tender, perfect for shredding and using in tacos, sandwiches, or simply enjoyed on its own. The combination of the tender pork and the sweet caramelized onions creates a culinary symphony that's impossible to resist.

Beyond its deliciousness, this recipe is incredibly budget-friendly. Pork butt, or shoulder, is one of the most affordable cuts of pork, making this a fantastic option for those watching their spending. The ingredients are simple and readily available at any grocery store, minimizing shopping time and stress. And the cleanup is a breeze – just toss the liner into the trash or wash it, and the slow cooker cleans itself! It’s the gift that keeps on giving. This isn’t just a meal; it's a time-saver, a budget-friendly option, and a guarantee of a delicious dinner. After all, what could be better than coming home to the aroma of a slow-cooked pork roast, ready to feed your hungry family with minimal fuss?

I love serving this pork butt with a simple side of mashed potatoes, roasted vegetables, or a fresh green salad. The versatility makes it perfect for any occasion, from a casual weeknight dinner to a more formal gathering. I often double the recipe, saving half for future meals – it’s equally delicious reheated, and it makes for amazing leftovers for quick and easy lunches or dinners throughout the week. Once you experience the magic of this Crock Pot Pork Butt Roast, it'll become a staple in your family's meal rotation, just as it has become in ours. It's the kind of recipe that leaves you feeling like a culinary superstar without the hours of work in the kitchen. And that, my friends, is priceless.

So, grab your crock pot, gather your ingredients, and prepare to be amazed by the simplicity and deliciousness of this recipe. You'll thank me later!

Pro-Tip: If you're pressed for time, you can brown the pork roast in a skillet for a richer flavor, but it's perfectly fine to skip this step if you’re in a rush. The slow cooker works its magic regardless!