Easy Peasy Oven Baked Parmesan Pork Chops
Try this Easy Peasy Oven Baked Parmesan Pork Chops recipe, or contribute your own.
Try this Easy Peasy Oven Baked Parmesan Pork Chops recipe, or contribute your own.
- Carbohydrate 26.0212333335489 g
- Cholesterol 35.560000004672 mg
- Fat 4.12938333485228 g
- Fiber 1.82933336893717 g
- Protein 7.96123333537523 g
- Saturated Fat 1.5606916675852 g
- Serving Size 1 1 -8 (54g)
- Sodium 744.948428900621 mg
- Sugar 24.1918999646117 g
- Trans Fat 0.44636166676016 g
- Calories 174 calories
Step-by-step
- Salt and pepper both sides of the pork chops
- Combine beaten egg and milk in a shallow bowl big enough to dip pork chops in
- Combine Italian bread crumbs and Parmesan cheese in a shallow bowl big enough to dip pork chops in (I like to use a pie tin)
- One at a time, dip the pork chop first in the egg wash and then in the bread crumb mixture, place on a large cookie sheet and repeat until all pork chops have been breaded
- Bake at 350 for 1 hour ...if pork chops are extra thick you may need to increase cooking time, If they are thin reduce cooking time to 30-40 min.
Easy Peasy Oven Baked Parmesan Pork Chops: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why this recipe for Easy Peasy Oven Baked Parmesan Pork Chops has become a staple in our family. It's a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and everything in between. The best part? Even my picky eaters gobble these up!
The beauty of this dish lies in its simplicity. There’s no complicated prep work, no fancy ingredients – just a few pantry staples transformed into a satisfying and flavorful meal. I love using pre-grated Parmesan cheese because it saves precious minutes, but feel free to grate your own if you prefer. The oven takes care of the cooking, freeing me up to tend to other things while dinner practically makes itself.
The crispy parmesan crust is simply irresistible. It adds a delightful crunch that complements the juicy tenderness of the pork chops. And let’s not forget the aroma that fills the kitchen while they bake – it's enough to make anyone hungry! This recipe is so versatile. You can easily customize it to your liking. Add some herbs like rosemary or thyme to the breadcrumb mixture for an extra layer of flavor. Or, if you're feeling adventurous, try using different cheeses like Asiago or Romano.
But the real magic of this recipe is not just its ease and deliciousness, it's the feeling of accomplishment it gives me. Knowing that I've created a wholesome, satisfying meal for my family from scratch, without sacrificing my precious time or sanity, is deeply rewarding. It's a small victory in the midst of the daily chaos, a reminder that even amidst the whirlwind of life, there's still time for simple pleasures, like a heartwarming, home-cooked meal.
Beyond the Weeknight: This recipe isn't just limited to busy weeknights. It's perfect for a casual weekend dinner, a potluck contribution, or even a simple lunch. The leftovers are fantastic! Just reheat gently and enjoy them in a sandwich, salad, or on their own. The possibilities are endless! So next time you're short on time but craving a delicious and satisfying meal, give this recipe a try. I guarantee it will become a new favorite in your household.
Tips and Variations:
- For extra crispy chops: Increase the baking time by 10-15 minutes.
- Thinner chops: Reduce the baking time to 30 minutes or until cooked through.
- Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture.
- Herb it up: Experiment with different herbs like rosemary, thyme, or oregano.
- Cheese please: Try using different cheeses, such as Asiago, Romano, or even a blend.
- Make it a complete meal: Serve with a side of roasted vegetables, mashed potatoes, or a simple salad.
This recipe is more than just a meal; it’s a testament to the power of simple cooking and the joy of sharing a delicious meal with loved ones. It’s a reminder that even the busiest among us can find time to create something special in the kitchen.
