Sara's Fabulous Pork Ribs
In these parts, one of my most requested meals is my BBQ pork ribs. There is a method to this recipe mainly, you can change out spices and sauces and in the end you will have fall of the bone, lip smacking ribs. Enjoy!
In these parts, one of my most requested meals is my BBQ pork ribs. There is a method to this recipe mainly, you can change out spices and sauces and in the end you will have fall of the bone, lip smacking ribs. Enjoy!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350(F).
- Place your rack of ribs on foil that is long enough to fold over and encase the rack of ribs.
- Sprinkle the spice rub on your meat. I use enough rub to completely cover one side of the ribs.
- Seal the ribs in foil so they are completely covered.
- Place ribs on cookie sheet in case you have a leak (which you do not want). Cut the oven temp to 325(F).
- Bake ribs for 2 hrs. Low and slow, is the secret.
- You can serve the ribs now, with just dry rub.
- You can preheat your grill to about med, med-high.
- Two ways I sauce my ribs. One - I heat the sauce in microwave until warm, then brush it over ribs and serve or I take the ribs out to my preheated grill, unwrap them very carefully, and place them on the grill (warning - they will fall apart on you) and brush them w sauce, and let sit on grill for about 5mins -10 mins to get the grill flavor. This isn't a necessary step but I like it this way. You are going to get messy!
- Serve with sauce on side.
Sara's Fabulous Pork Ribs: A Busy Mom's Guide to Tender, Tasty Goodness
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – a tall order, I know! That's why I've perfected this recipe for BBQ pork ribs. It's become a family favorite, requested time and time again, and it's surprisingly simple to pull off even on a busy weeknight. The beauty of this recipe lies in its flexibility. You can easily adapt it to your preferences and the ingredients you have on hand. Want a spicier kick? Add more red pepper flakes! Prefer a sweeter sauce? Boost the honey. The core method, however, remains the same: low and slow cooking for irresistibly tender, fall-off-the-bone ribs. This isn't just a recipe; it's a shortcut to family happiness. Forget about takeout or elaborate preparations; this recipe consistently delivers incredible flavor and texture, making it a weekly staple in our home.
The secret to these ribs? It's all about the low and slow cooking. I learned this trick from my grandmother, who always said the best things in life take time. And she was right! By baking the ribs low and slow, the meat becomes incredibly tender, absorbing all the delicious flavors of the spice rub. Then, the optional grilling step adds a beautiful smoky char and another layer of depth to the flavor profile. Don't worry if you don't have a grill; the ribs are fantastic even without that extra step. I've also experimented with different spice rubs and sauces over the years. My go-to is McCormick's Grill Mates Pork Rub, but feel free to experiment with your favorites. The possibilities are endless! And yes, even with two young children running around, this recipe allows for some level of adaptability. Sometimes I prep the ribs in the morning before work and pop them in the oven when I get home, making dinner a breeze. Other times, I tackle the whole thing in the evening, and the aroma wafting through the house acts as a fantastic stress reliever after a long day.
This recipe isn't just about the delicious food; it's about the memories created around the table. My family's favorite moments aren't fancy dinners; they're the simple, unhurried evenings spent together, sharing stories and laughter. These ribs have become more than just a meal; they've become a symbol of those moments, a way to bring us all together. So go ahead, give this recipe a try. I guarantee it will become a family favorite in your home, too. It's the perfect dish for a casual weeknight meal, a weekend barbecue, or any occasion where you want to impress your loved ones with minimal effort and maximum flavor.
Ingredients you'll need:
- 1 rack of pork ribs
- 4 tablespoons BBQ spice rub (I use McCormick's Grill Mates Pork Rub)
- 1 (16 oz) bottle BBQ sauce (or make your own!)
Tips and Variations:
- For extra flavor, marinate the ribs overnight before cooking.
- Feel free to experiment with different spice rubs and sauces.
- If you don't have a grill, you can skip the grilling step and serve the ribs straight from the oven.
- Serve with your favorite sides, such as coleslaw, potato salad, or corn on the cob.
