Mushroom Gravy Smothered Pork Chops
Try this Mushroom Gravy Smothered Pork Chops recipe, or contribute your own.
Try this Mushroom Gravy Smothered Pork Chops recipe, or contribute your own.
- Carbohydrate 11.1914930091704 g
- Cholesterol 24.0000000202884 mg
- Fat 11.2235280011437 g
- Fiber 0.14045 g
- Protein 7.78603500653287 g
- Saturated Fat 4.7320643158824 g
- Serving Size 1 1 recipe (244g)
- Sodium 96.2332000811536 mg
- Sugar 11.0510430091704 g
- Trans Fat 0.949396063200574 g
- Calories 175 calories
Step-by-step
- Pre-heat oven to 425°F.
- Season the pork chops with sage and ground pepper.
- Coat the chops with the bread crumbs making sure that all sides are covered.
- Heat some vegetable oil in a large pan.
- Once the oil is hot enough (Med. Heat) fry up the chops so that they are browned on each side.
- Once browned lay the pork chops on a baking sheet lined with a couple layers of paper towel to help remove any excess fat.
- Once they have all been browned and set on the paper towel lay them in a large rectangular baking dish or casserole dish. It's fine if the pork chops overlap some.
- In a large measuring cup or mixing bowl combine the condensed soup with the milk. Make sure it's well combined.
- Pour the sauce evenly over the chops.
- Bake the chops in the oven covered with aluminum foil for 45 minutes.
- Remove from the oven and remove the cover and bake for an additional 15 minutes.
Mushroom Gravy Smothered Pork Chops: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the endless to-do list, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for recipes that are both quick and easy, yet still pack a flavor punch. These Mushroom Gravy Smothered Pork Chops are exactly that – a simple, yet incredibly satisfying meal that my family adores. The creamy mushroom gravy is rich and comforting, perfectly complementing the juicy pork chops. It's a recipe that's become a staple in our household, and I'm so excited to share it with you.
The beauty of this recipe lies in its simplicity. There's no complicated prep work involved, no obscure ingredients to hunt down, just basic pantry staples transformed into a restaurant-quality meal. The pork chops are first pan-fried to achieve a beautiful golden-brown crust, locking in their juices and enhancing their flavor. Then, they're nestled in a baking dish, smothered in a luscious mushroom gravy made from condensed cream of mushroom soup and milk. The baking process ensures that the pork chops are cooked through and tender, while the gravy simmers and thickens to perfection. It's a one-pan wonder, minimizing cleanup and maximizing flavor.
I love the versatility of this dish. It's perfect for a weeknight dinner, but it's also impressive enough for a casual weekend gathering. You can easily adjust the seasonings to your liking, adding herbs like thyme or rosemary for an extra layer of complexity. And if you're feeling adventurous, you could even add some sautéed vegetables to the gravy, like onions, peppers, or mushrooms, to further enhance the flavor profile. The possibilities are truly endless.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and efficient cooking. It's a reminder that delicious food doesn't have to be complicated or time-consuming. Even on the busiest of days, you can create a memorable meal that your family will cherish. So, the next time you're searching for a quick and easy dinner idea, give these Mushroom Gravy Smothered Pork Chops a try. You won't be disappointed.
Tips and Variations:
- Bone-in or boneless? Both work well! Bone-in pork chops will take a little longer to cook.
- Spice it up! Add a pinch of red pepper flakes to the gravy for a little heat.
- Herb variations: Experiment with different herbs and spices, such as thyme, rosemary, or garlic powder.
- Make it a complete meal: Serve with your favorite sides, like mashed potatoes, roasted vegetables, or a simple green salad.
- Leftovers? These pork chops are just as delicious the next day! Reheat gently in the microwave or oven.
This simple recipe has become a family favorite in my household, offering a delightful balance between convenience and taste. It's a testament to the fact that delicious food doesn't necessitate excessive time or effort in the kitchen. Enjoy!
