Jalapeno Sloppy-Poppy
Try this Jalapeno Sloppy-Poppy recipe, or contribute your own.
Try this Jalapeno Sloppy-Poppy recipe, or contribute your own.
- 1/2 teaspoon black pepper
- 1 pound lean ground beef 96/4
- 1/4 whole onion white or yellow onion, finely chopped
- 1 whole celery chopped
- 1 whole carrots
- 2 whole garlic cloves 1 clove = 1 tsp minced garlic = 1/4 teaspoon garlic powder
- 2 whole jalapeno both finely chopped = 1 stemmed and de-seeded, the other with stem and seeds (this controls the heat)
- 6-10 ounces tomato sauce
- 6 ounces tomato paste done for thickness.
- 1/2 teasppon thyme 1 sprig = 1 tbsp fresh thyme = 1 tsp of dried thyme
- 1/2 teaspoon basil 1 sprig = 1 tbsp fresh basil = 1tsp of dried basil
- 1 teaspoons kosher salt http://homecooking.about.com/od/foodequivalents/a/saltmeasures.htm
- 6 whole buns i like to use brioche buns
- ***** ***** optional ****** add avocado slices/spread
- Carbohydrate 9.14808697098778 g
- Cholesterol 46.8712115666667 mg
- Fat 4.02746341134778 g
- Fiber 2.2315415142644 g
- Protein 17.8535440785311 g
- Saturated Fat 1.74665743837778 g
- Serving Size 1 1 Serving (143g)
- Sodium 293.182814171333 mg
- Sugar 6.91654545672338 g
- Trans Fat 0.333481149488556 g
- Calories 143 calories
Step-by-step
- Finely chop/dice the onions, celery, carrots, and jalapeno.
- Heat pan on medium heat and add oil when a flick of water on the pan starts to sizzle. You don't need much oil at all, as when it heats it will thin out and cover the entire pan.
- Add the above veggies, and cook for a 2-3 minutes.
- Add beef
- Add salt, pepper, garlic, thyme, and basil
- Once beef is 2/3 complete, add tomato sauce and paste.
- The paste will result in a "chunkier/thicker" sauce. For a thinner sauce, use tomato sauce instead of paste.
- Cook for another 5-6 minutes
- Ready to serve.
My Favorite Weeknight Jalapeno Sloppy-Poppy
As a busy working mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This Jalapeno Sloppy-Poppy recipe has become a staple in our household. It's surprisingly flavorful, customizable to your spice preference, and comes together in under 30 minutes. The best part? It's incredibly versatile. You can easily adapt it to suit your dietary needs and preferences. Want it spicier? Leave the seeds and stems in the jalapenos! Prefer a milder flavor? Remove them. Looking for a leaner option? Use ground turkey or chicken instead of beef.
What I love most about this recipe is its simplicity. There's no need for fancy ingredients or complicated techniques. Just a handful of everyday pantry staples and a little bit of time are all you need to create a delicious and satisfying meal. I often double the recipe and freeze half for a future weeknight dinner – a lifesaver on those days when even thinking about cooking feels overwhelming.
One of the things I appreciate most about this recipe is its ability to be easily personalized. For example, my family loves a good brioche bun, while others may prefer a classic hamburger bun or even a gluten-free option. The beauty lies in the freedom to experiment and adjust the recipe to your family's tastes and preferences. Feel free to add your favorite toppings, too! I've been known to add shredded cheese, a dollop of sour cream, or even some crispy bacon for extra indulgence.
This recipe isn't just for weeknights; it's also perfect for casual get-togethers. It's a crowd-pleaser that's sure to impress your guests. I often make it for impromptu gatherings with friends and family. The simple preparation allows for plenty of time to socialize and enjoy each other's company.
Beyond the deliciousness and convenience, this recipe also holds a special place in my heart. It’s a recipe passed down from my grandmother, and it's a delicious way to remember her and our family traditions. Every time I make it, I'm filled with happy memories of family dinners, laughter, and the comfort of home-cooked meals. That nostalgic feeling is almost as delicious as the dish itself.
Making this Jalapeno Sloppy-Poppy is more than just cooking; it’s a labor of love that brings joy to our family. I highly encourage you to try it – I’m confident it will become a cherished recipe in your kitchen too. So, gather your ingredients, roll up your sleeves, and get ready for a delicious and satisfying culinary adventure!
Ingredients:
The recipe is remarkably simple, requiring readily available ingredients which makes it a perfect choice for any home cook, regardless of their level of experience.
Tips and Variations:
There are many ways to tailor this recipe to your liking. Experiment with different types of ground meat, add other vegetables, or try different types of buns. The possibilities are endless!
Serving Suggestions:
Serve your Jalapeno Sloppy-Poppy on toasted buns with your favorite toppings. A side of coleslaw or potato salad makes a perfect complement to this hearty meal.
Conclusion:
This Jalapeno Sloppy-Poppy recipe is more than just a meal; it's a family tradition, a quick weeknight solution, and a guaranteed crowd-pleaser. The ease of preparation and the satisfying flavor make it a recipe you'll want to keep coming back to. Give it a try, and let me know what you think!
