Chicken with Stuffing Recipe
In Stillman Valley, Illinois, Susan Kutz creates this comforting home-style meal of chicken topped with corn bread stuffing using only five ingredients. She sometimes adds two cans of soup for extra sauce.
In Stillman Valley, Illinois, Susan Kutz creates this comforting home-style meal of chicken topped with corn bread stuffing using only five ingredients. She sometimes adds two cans of soup for extra sauce.
- Carbohydrate 0.00851250001084656 g
- Cholesterol 30.5031250388668 mg
- Fat 11.5074812646627 g
- Fiber 0 g
- Protein 0.12059375015366 g
- Saturated Fat 7.2878350092861 g
- Serving Size 1 1 serving (14g)
- Sodium 81.720000104127 mg
- Sugar 0.00851250001084656 g
- Trans Fat 0.805566251026446 g
- Calories 102 calories
Step-by-step
- Place chicken in a greased 3-qt. slow cooker.
- Top with soup.
- In a bowl, combine the water, butter, and stuffing mix.
- Spoon the mixture over the chicken.
- Cover and cook on low for 4 hours or until chicken is tender.
A Simple Chicken and Stuffing Delight
Life's too short for complicated recipes, especially when you're juggling a busy schedule. As a working mom, I need meals that are quick, easy, and satisfying, and this chicken with stuffing recipe fits the bill perfectly. I discovered this gem years ago in a magazine (I wish I could remember which one!), and it's become a staple in our family. It's so versatile – perfect for a weeknight dinner or even a casual weekend gathering.
The beauty of this recipe lies in its simplicity. Just a few pantry staples and some readily available ingredients come together to create a comforting and flavorful dish. The chicken breasts cook beautifully in the slow cooker, resulting in tender, juicy meat. The cornbread stuffing adds a delightful texture and a touch of sweetness that complements the savory chicken perfectly. And the best part? Minimal cleanup! The slow cooker does most of the work, leaving me more time to focus on other things – like spending quality time with my family or catching up on my favorite shows.
I've made this recipe countless times, and it's always a crowd-pleaser. My kids devour it, my husband raves about it, and even my picky eaters can't resist. It's also easily adaptable. Sometimes, if I'm feeling adventurous, I'll add some chopped vegetables to the stuffing, like diced celery or onions, for extra flavor and nutrients. You could also experiment with different types of stuffing mix, or even make your own from scratch if you have the time. The possibilities are endless!
But the core of this recipe remains the same – simple, delicious, and satisfying. It's the kind of meal that brings people together, warms the heart, and reminds you of the simple joys of home-cooked food. It's not about fancy ingredients or complicated techniques; it's about creating a delicious meal with love and ease, which is something we all need more of in our busy lives. This recipe is more than just chicken and stuffing; it's a taste of comfort, convenience, and family time.
Tips and Variations:
- For extra flavor, use bone-in, skin-on chicken breasts. Just adjust the cooking time accordingly.
- Add a pinch of dried herbs, like thyme or rosemary, to the stuffing mix for an extra layer of flavor.
- If you don't have a slow cooker, you can adapt this recipe for the oven. Bake the chicken and stuffing at 350°F (175°C) for about 45-60 minutes, or until the chicken is cooked through.
- Serve this dish with a side of your favorite vegetables, like roasted broccoli or a simple green salad.
- Leftovers are great for lunch the next day! Simply reheat and enjoy.
This Chicken with Stuffing recipe is a true testament to the fact that sometimes, the simplest recipes are the most rewarding. It's a go-to meal for busy weeknights, a comforting dish for chilly evenings, and a reliable crowd-pleaser for any occasion. So, try it out – I promise you won't be disappointed!
What are your favorite easy weeknight meals? Share them in the comments below!
