Delicious Homemade Egg Noodles
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
- Carbohydrate 30.1857313333333 g
- Cholesterol 62.934 mg
- Fat 1.35397466666667 g
- Fiber 0.00353333333333333 g
- Protein 0.81032 g
- Saturated Fat 0.487231666666667 g
- Serving Size 1 1 serving(s) (35g)
- Sodium 2.45386666666667 mg
- Sugar 30.182198 g
- Trans Fat 0.0534156666666666 g
- Calories 132 calories
Step-by-step
- Measure flour into bowl;
- make a well in the center and add egg yolks, whole egg and salt.
- With hands, thoroughly mix egg into flour.
- Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.)
- Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 4 equal parts.
- Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
- Roll rectangle around rolling pin; slip out rolling pin.
- Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
- Shake out strips and place on towel to dry, about 2 hours.
- When dry, break dry strips into smaller pieces.
- Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
- Drain thoroughly.
A Taste of Tradition: My Great-Grandma's Egg Noodle Recipe
As a busy working mom, time in the kitchen is precious. But some traditions are worth cherishing, and worth fighting for, even if it means a little extra effort. This egg noodle recipe isn’t just a meal; it's a connection to my past, a legacy passed down through generations. It's the taste of my great-grandma's kitchen, a flavor so comforting and familiar it instantly transports me back to simpler times, warm memories filling my heart. This isn't just about perfectly al dente noodles; it's about the love and care poured into every step of the process.
My great-grandma, bless her soul, was the heart of our family. Her kitchen was always bustling with activity, a symphony of sizzling pans and fragrant spices. She taught me so much more than just cooking; she instilled in me the importance of patience, attention to detail, and the transformative power of simple ingredients. This egg noodle recipe is a testament to her skill and passion, a culinary heirloom I’m proud to share.
The magic of this recipe lies in its simplicity. There are no exotic ingredients, no complicated techniques. Just flour, eggs, water, and a pinch of salt – yet the result is pure magic. The noodles, when made correctly, possess a delicate texture; they're not too thick, not too thin; perfectly balanced. The subtle, almost sweet flavor of the egg is perfectly complemented by the salt, creating a harmonious whole. And the best part? The aroma that fills your kitchen while they're cooking is absolutely irresistible.
Beyond the simple ingredients, it’s the process that truly matters. Kneading the dough is meditative, a calming ritual that connects me to my grandmother’s spirit. The rhythmic motion of my hands, the feel of the smooth, elastic dough under my fingertips—it's a meditative act. Feeling the dough transform from a simple mixture of flour and egg into a pliable mass is truly satisfying. And the satisfaction continues as I roll out the dough, the paper-thin sheets a testament to my patience and precision. This isn’t just about making noodles; it’s about creating something beautiful and nourishing.
The final product is incredibly versatile. These homemade egg noodles are the perfect base for countless dishes. From simple chicken noodle soup to creamy pasta sauces, they’re incredibly adaptable. They hold up beautifully in broth-based soups, soak up rich creamy sauces, and provide a satisfying chewiness that is simply unmatched by store-bought noodles.
More than a recipe, this is a story, a legacy, a taste of home. It's a recipe that connects me to my past while nourishing my present. Each time I make these noodles, I feel closer to my great-grandmother, a woman who taught me so much more than just cooking. And it’s a recipe I’m happy to share, in the hope that it becomes a cherished tradition in your family, too.
Beyond the kitchen, this recipe has taught me valuable life lessons. The meticulous process of making these noodles reflects the dedication and care required in all aspects of life. The result, a delicious and satisfying meal, is a reward for the time and effort invested, much like other achievements in life. This simple recipe has become a symbol of my heritage, my connection to family, and the fulfilling journey of culinary creation.
Making these egg noodles has become more than just a task; it's a meditative process, a way to reconnect with my heritage, and an opportunity to slow down and appreciate the beauty of creating something from scratch. The simple act of kneading the dough, rolling it out thinly, and cutting it into strands is calming and therapeutic. It's a reminder to savor the process, to appreciate the small details, and to find joy in the simple things. And the end result? A bowl of perfectly homemade egg noodles, a testament to patience, love, and a legacy passed down through generations. Try it; I promise you won't be disappointed. It’s more than a meal; it’s an experience.
