Ground Beef Enchilada Casserole
Try this Ground Beef Enchilada Casserole recipe
Try this Ground Beef Enchilada Casserole recipe
- 1 medium onion finely chopped
- 1 lb ground beef
- black pepper
- diced tomato
- shredded lettuce
- 2 tablespoons minced fresh garlic
- 1 ⁄2 cup sour cream
- 1 small green bell pepper seeded and finely chopped
- 2 teaspoons dried chili pepper flakes (optional)
- 1 tablespoon seasoning salt (or to taste or use white salt)
- 1 (4 ounce) can green chilies diced
- 12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
- 1 (10 ounce) can cream of mushroom soup undiluted
- 1 1 ⁄2 cups canned sliced black olives
- 1 1 ⁄4 cups red enchilada sauce (i use my own recipe for
- 3 1 ⁄2 cups cheddar cheese (or use a mexi-blend cheese)
- 2 firm tomatoes coarsely chopped
- chopped sweet onion
- Carbohydrate 9.13514833521139 g
- Cholesterol 51.4071352666667 mg
- Fat 11.7561192500284 g
- Fiber 2.81688343775281 g
- Protein 16.2197752641946 g
- Saturated Fat 4.49659007070506 g
- Serving Size 1 1 Units US (303g)
- Sodium 64.9484940342991 mg
- Sugar 6.31826489745858 g
- Trans Fat 1.74397603065858 g
- Calories 204 calories
Step-by-step
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more) of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
My Go-To Comfort Food: Ground Beef Enchilada Casserole
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like an impossible task. Weeknights are a whirlwind of homework, extracurricular activities, and the never-ending cycle of laundry. But even amidst the chaos, I always crave a warm, comforting dish that nourishes my family and doesn’t require hours in the kitchen. That’s where my Ground Beef Enchilada Casserole comes in. It's become a staple in our home, a lifesaver on busy evenings, and a family favorite that everyone looks forward to.
This casserole is more than just a quick meal; it’s a celebration of simple flavors and heartwarming comfort. The rich, savory ground beef, blended with the creamy mushroom soup and tangy enchilada sauce, creates a symphony of textures and tastes. The soft corn tortillas soak up all the deliciousness, while the melted cheese adds a satisfying richness that's impossible to resist. It's a dish that’s equally satisfying on a chilly autumn evening or a lazy Sunday afternoon. The beauty of this recipe is its adaptability; I often tweak it to suit my family’s preferences and what’s readily available in my pantry. Sometimes I add extra chili flakes for a little kick, other times I substitute different types of cheese for a unique flavor profile. The possibilities are endless!
The preparation itself is incredibly straightforward. The process involves browning the ground beef with a medley of onions, garlic, bell peppers, and spices. This flavorful base is then combined with the rest of the ingredients, creating a hearty and satisfying mixture. The casserole is then baked to golden perfection, resulting in a dish that's both visually appealing and incredibly delicious. I usually make a double batch, ensuring we have leftovers for lunches throughout the week. This makes my busy mornings a little less hectic, knowing I have a quick and delicious meal ready to go.
Beyond its practicality, this recipe holds a special place in my heart. It reminds me of family gatherings, warm kitchen conversations, and the simple joy of sharing a delicious meal with loved ones. It’s a dish that transcends mere sustenance; it's a conduit for connection and a symbol of home. The aroma wafting from the oven as it bakes is enough to bring everyone running to the table. And the smiles on their faces as they take their first bite? Priceless.
So, if you're looking for a hearty, delicious, and easy-to-make casserole that will become a new family favorite, give my Ground Beef Enchilada Casserole a try. It’s a guaranteed crowd-pleaser that will leave you feeling satisfied and appreciated. Trust me; it's the kind of recipe that will become a regular in your recipe rotation, a comforting go-to on those busy weeknights, and a cherished memory waiting to be made.
Tips and Variations:
- For a spicier casserole, add more chili flakes or a dash of your favorite hot sauce.
- Feel free to substitute different types of cheese, such as Monterey Jack, pepper jack, or a Mexican blend.
- Add other vegetables, such as diced tomatoes, mushrooms, or corn.
- For a healthier option, use lean ground beef and reduce the amount of cheese.
- Make it ahead! You can assemble the casserole a day in advance and bake it when you're ready.
This recipe is more than just a meal; it's a testament to the power of simple, wholesome ingredients transformed into something truly special. It's a reminder that even in the midst of a busy life, there’s always time to create something delicious and meaningful. And for me, that’s what cooking is all about.
