Quinoa Crusted Schnitzel with Creamed Corn Gnocchi
Try this Quinoa Crusted Schnitzel with Creamed Corn Gnocchi recipe.
Try this Quinoa Crusted Schnitzel with Creamed Corn Gnocchi recipe.
- 2 tablespoons butter
- pinch of crushed red pepper flakes
- 2 tablespoons olive oil
- 3 eggs, beaten
- 1/2 cup panko bread crumbs
- kosher salt + pepper
- 1/2 cup flour
- 3/4 cup heavy cream
- 1 1/2 cups cooked quinoa
- juice from half a lemon
- 2 cloves garlic minced or grated
- 4 thinly cut or pounded chicken breasts
- 1 pound mini potato gnocchi (i use delallo)
- 1/2 cup crumbled blue cheese (or shredded cheddar cheese)
- 6-8 fresh sage leaves
- 3 ears yellow corn kernels removed from the cob
- fresh arugula or microgreens for serving
- Carbohydrate 47.2406812507968 g
- Cholesterol 200.661250052031 mg
- Fat 27.0591062661778 g
- Fiber 2.95949995994568 g
- Protein 10.2276500006345 g
- Saturated Fat 13.8449350097733 g
- Serving Size 1 1 Serving (301g)
- Sodium 241.132500045863 mg
- Sugar 44.2811812908512 g
- Trans Fat 3.57678625090751 g
- Calories 467 calories
Step-by-step
- Preheat the oven to 200 degrees F.
- Place the quinoa and bread crumbs in a shallow bowl. Add the flour to another shallow bowl and the eggs to another. Season the chicken with salt and pepper.
- Working with one piece of chicken at a time, dredge the chicken through the flour and then shake off any excess. Dip the chicken through the egg and then dredge through the quinoa, allowing any excess to fall back into the bowl. Place on a plate and repeat with the remaining chicken.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of the butter and 1 tablespoon of the olive oil. Add 2 pieces of chicken and cook 3-4 minutes per side or until the quinoa is lightly golden brown. Remove from the pan and place on a baking sheet, sprinkle lightly with salt and pepper. Repeat with the remaining 2 pieces of chicken.
- Once all the chicken has been cooked, fry the sage in the pan for about 30 seconds or until crisp. Place the chicken in the oven to stay warm while you make the gnocchi.
- Bring a large pot of salted water to a boil, boil the gnocchi according to package directions.
- Meanwhile, heat a large skillet over medium heat and add the butter. Add the corn and garlic, cook 5 minutes or until the garlic is fragrant and the corn is golden.
- Add the gnocchi to the pan and toss to combine. Slowly pour in the cream and cook until it thickens, about 5 minutes.
- Stir in the cheese and basil. Remove from the heat and season with salt and pepper and crushed red pepper flakes.
- Remove the chicken from the oven and drizzle with lemon juice, serve alongside the gnocchi. Garnish with greens and fried sage.
Quinoa Crusted Schnitzel with Creamed Corn Gnocchi: A Culinary Adventure
As a busy professional woman, juggling a demanding career with a desire for healthy and delicious meals can often feel like a tightrope walk. Finding time to cook elaborate dishes is a luxury I rarely have, but I still crave satisfying, flavorful food that nourishes both my body and my soul. That's why I was thrilled to discover this Quinoa Crusted Schnitzel with Creamed Corn Gnocchi recipe – a dish that's surprisingly easy to make, yet elegant and impressive enough for a special occasion or a simple weeknight dinner.
The beauty of this recipe lies in its clever combination of textures and flavors. The quinoa crust provides a delightful crunch, contrasting beautifully with the tender chicken breast. The creamy corn gnocchi adds a touch of sweetness and richness, creating a harmonious balance that's simply irresistible. It's a recipe that has quickly become a staple in my culinary repertoire, proving that sophisticated meals don't have to be time-consuming.
The Chicken: A Crispy, Flavorful Delight
Preparing the chicken is straightforward. The quinoa crust adds a unique and satisfying textural element, far surpassing the usual breadcrumb coating. I love the way the quinoa crisps up in the pan, creating a golden-brown exterior that's both visually appealing and incredibly tasty. The simple seasoning of salt and pepper allows the natural flavors of the chicken to shine through, creating a dish that is both sophisticated and comforting.
The Gnocchi: A Creamy, Corn-Kissed Dream
The creamed corn gnocchi is the perfect complement to the crispy schnitzel. The mini potato gnocchi, cooked al dente, are tossed in a luscious cream sauce infused with sweet corn kernels and fragrant garlic. The addition of blue cheese (or cheddar, if you prefer) adds a sharp, tangy counterpoint to the sweetness of the corn, creating a depth of flavor that is truly remarkable. A sprinkle of fresh basil brightens the sauce, adding a final touch of freshness and vibrancy.
A Recipe for Every Occasion
This Quinoa Crusted Schnitzel with Creamed Corn Gnocchi recipe is incredibly versatile. It’s perfect for a romantic dinner, a casual weeknight meal, or even a special occasion gathering. The dish is easily scalable, making it ideal for both intimate settings and larger groups. The leftovers also reheat beautifully, making it a great option for meal prepping.
More Than Just a Meal: A Culinary Journey
For me, cooking is more than just preparing food; it's a creative outlet, a form of self-expression. It's a way to connect with my inner self and to share my passion for good food with those I care about. This recipe embodies that spirit perfectly. It's a dish that's both satisfying and inspiring, a testament to the power of simple ingredients transformed into something truly extraordinary. The process of creating this dish is as much a pleasure as enjoying the final product.
The vibrant colors, the tantalizing aromas, the satisfying sounds of the chicken sizzling in the pan, and the gnocchi bubbling in the creamy sauce – all contribute to a truly immersive culinary experience. It’s a dish that invites you to slow down, savor the moment, and appreciate the simple joys of delicious, homemade food.
Beyond the Recipe: Embracing Culinary Creativity
I encourage you to experiment with this recipe. Feel free to substitute ingredients to match your personal preferences. Try different types of cheese, add other vegetables to the gnocchi, or explore different herbs and spices to create your own unique variations. The beauty of cooking is in its adaptability, its capacity to be constantly evolving and reflecting your personal taste.
This Quinoa Crusted Schnitzel with Creamed Corn Gnocchi is more than just a recipe; it's an invitation to embark on a culinary adventure. It's a chance to discover the joy of creating delicious, healthy meals that nourish your body and soul, even amidst the demands of a busy life. So, gather your ingredients, put on your apron, and get ready to create a masterpiece.
Serving Suggestions:
This dish pairs beautifully with a crisp, dry white wine, such as Sauvignon Blanc or Pinot Grigio. A light salad with a simple vinaigrette would also complement the meal perfectly. For a truly decadent experience, consider adding a dollop of sour cream or crème fraîche to the finished gnocchi.
