Chicken Spiedies

Marinate and grill chicken. Enjoy alone or on a sandwich.

Chicken Spiedies
Chicken Spiedies

Marinate and grill chicken. Enjoy alone or on a sandwich.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 6.26205291667679 g
  • Cholesterol 132.297666666667 mg
  • Fat 15.0183523448011 g
  • Fiber 1.43882498692349 g
  • Protein 41.545932 g
  • Saturated Fat 2.78446116825013 g
  • Serving Size 1 1 Serving (236g)
  • Sodium 149.550391667402 mg
  • Sugar 4.82322792975331 g
  • Trans Fat 1.48155266697721 g
  • Calories 335 calories

Step-by-step

  • In a medium bowl combine the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper, whisking together.
  • Place the chicken in a marinating container or gallon size zip-seal bag. We really recommend a marinating dish because this will set for up to 4 days in the fridge and your entire fridge will smell like spiedies if you use plastic.
  • Seal the container and shake until combined. Refrigerate for at least 24 Full hours- up to 4 days, shaking the container to turn the meat every 8 hours or so.
  • Soak Bamboo skewers in water for 30 minutes.
  • In the meantime, Preheat an outdoor grill on medium-high heat and lightly oil grate.
  • Skewer the meat with the soaked skewers and place on grill to cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C).
  • Avoid overcooking the chicken or the meat will be very dry.
  • Serve the grilled meat on thinly sliced Italian Bread or, if you prefer a "Grinder" type of sandwich, Italian Sub rolls.

My Go-To Summer Grilling Recipe: Chicken Spiedies

Summer is here, and that means it's time to fire up the grill! For me, nothing says summer quite like the aroma of chicken grilling, especially when it's marinated to perfection. This year, I've been obsessed with Chicken Spiedies – a delicious and surprisingly simple recipe that's become a staple in our family gatherings. It’s perfect for a casual weeknight dinner or a more elaborate weekend barbecue. The best part? It's incredibly versatile – you can enjoy these tender chicken pieces on their own, tossed in a fresh salad, or nestled in a crusty roll for a satisfying sandwich.

I remember the first time I tried Chicken Spiedies. It was at a friend's summer cookout. The tantalizing smell drew me in, and the first bite was a revelation. The chicken was juicy and bursting with flavor, the perfect balance of savory and slightly tangy. I knew I had to learn how to make them myself. The recipe is surprisingly straightforward, and the long marinating time allows the flavors to truly penetrate the chicken, resulting in an unforgettable taste. This isn't just grilled chicken; this is an experience.

The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the preparation process is manageable even on a busy weeknight. I often marinate the chicken the night before, allowing me to simply skewer and grill them the next day. The result? A flavorful meal with minimal effort. The kids love them, my husband raves about them, and even the pickiest eaters in my family always clean their plates. It's become a family favorite, perfect for everything from casual weeknight dinners to larger gatherings. The marinated chicken can be grilled and served on its own, tossed into salads for a protein boost or incorporated into sandwiches for a satisfying and flavorful lunch. I often double or triple the recipe for larger family meals.

One of the things I love most about this Chicken Spiedies recipe is the versatility. You can easily adapt it to your own preferences. For instance, if you're not a fan of mint, you can substitute it with another herb like parsley or cilantro. Similarly, feel free to experiment with different types of vinegar—balsamic vinegar works wonderfully, adding a touch of sweetness and depth of flavor. The same goes for the bread you use; whether it’s a classic Italian roll or a hearty ciabatta, this recipe is adaptable and always delicious. I often add a touch of honey to the marinade for a hint of sweetness, and this pairs perfectly with the slightly tangy notes of the vinegar. The possibilities are endless!

Beyond the deliciousness, the Chicken Spiedies offer a great opportunity to involve the family in the cooking process. My children often help me with the marinating, skewering, and even grilling (under close supervision, of course!). It's a fun and engaging way to teach them about cooking and teamwork. It’s a great way to spend quality time together while making a fantastic meal. The aroma alone is enough to get everyone excited for dinner.

So, whether you're a seasoned grill master or a beginner just starting out, I highly recommend giving Chicken Spiedies a try. It's a recipe that's sure to become a family favorite. The ease of preparation, the incredible taste, and the sheer satisfaction of grilling delicious food outdoors make this a recipe worth cherishing. And that summery aroma? It’s practically a vacation in itself.

This summer, ditch the takeout and embrace the joy of grilling with this simple yet unforgettable recipe. Your family will thank you for it, and you'll enjoy the delicious rewards of a home-cooked meal prepared with love and ease. I guarantee it will become a regular feature on your summer menu. This is more than just a meal – it’s a memory in the making, a taste of summer that will linger long after the last bite is taken.

Beyond the Grill: The marinated chicken is incredibly versatile. Consider using it in salads, pasta dishes, or even as a topping for pizzas. The flavor is so rich and delicious, it elevates any dish. I personally like to make spiedie sandwiches with the grilled meat, adding some crisp lettuce, tomato, and a little mayonnaise. The combination of textures and tastes makes it an absolutely heavenly meal. The possibilities really are limitless. The great thing about grilling is you can easily adjust the spices to suit your preference. So, go ahead, experiment and find your own perfect blend of flavors.

I've made this recipe countless times, and it always delivers. It’s perfect for entertaining, family meals, or just a quick and easy dinner for two. This recipe is a true testament to the fact that simple ingredients, when combined with love and a little bit of time, can create a truly extraordinary meal. So get your grill fired up and prepare to impress your loved ones with this incredible recipe! You won't be disappointed.

The simple pleasure of cooking a meal for those you love adds a special touch to any day. So get ready for a delicious journey of flavors, and happy grilling!