Salmon Patties
Salmon patties are a quick and easy meal made with canned salmon, cracker crumbs, eggs, and seasonings. They're pan-fried until golden brown and crispy.
Salmon patties are a quick and easy meal made with canned salmon, cracker crumbs, eggs, and seasonings. They're pan-fried until golden brown and crispy.
- Carbohydrate 21.5292000436794 g
- Cholesterol 0 mg
- Fat 1.00520000203939 g
- Fiber 2.04400005755272 g
- Protein 2.27360000461278 g
- Saturated Fat 0.141400000286878 g
- Serving Size 1 1 Recipe (31g)
- Sodium 1172.54000001988 mg
- Sugar 19.4851999861267 g
- Trans Fat 0.13972000028347 g
- Calories 101 calories
Step-by-step
- Open the can of salmon and drain the liquid.
- Pour the salmon in a bowl and pick through it, removing skin and bones.
- Mix in the crushed cracker crumbs, eggs, cornmeal, and seasonings.
- Shape the mixture into uniform patties about 1/2 inch thick.
- Heat oil in a pan over medium heat.
- Fry the patties on each side until golden brown.
- Remove the patties and place them on a paper towel-lined plate.
A Weeknight Winner: Simple Salmon Patties
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That’s where these salmon patties come in. They're a lifesaver on those hectic weeknights when I just don't have the energy for a complicated recipe. The best part? They're surprisingly delicious and packed with protein, making them a healthy and satisfying meal.
The recipe itself is incredibly straightforward. Canned salmon is my secret weapon – it's affordable, readily available, and cuts down on prep time significantly. I simply drain the can, flake the salmon, and toss it in a bowl with some simple ingredients: cracker crumbs (I always have a box on hand), eggs, cornmeal for a little extra texture, and a dash of pepper and seasoned salt. I don't fuss too much with exact measurements; a pinch of this, a sprinkle of that – it's all about eyeballing it and getting that perfect flavor balance. The beauty of this recipe is its adaptability. Feel free to experiment with different seasonings; a squeeze of lemon juice, some chopped fresh herbs, or even a bit of hot sauce could add a delightful twist.
Shaping the patties is a quick and simple task, and then it's just a matter of pan-frying them until golden brown and crispy. I use a light coating of oil, and they cook up beautifully in about 5-7 minutes per side. The result is a perfectly textured patty, slightly crisp on the outside and tender on the inside. They’re fantastic on their own, but I often serve them with a side of steamed vegetables or a simple green salad for a complete and nutritious meal.
Beyond the Weeknight: These salmon patties are also surprisingly versatile. They’re great for meal prepping – I often make a big batch on the weekend and have them ready for quick lunches throughout the week. Pack them in a lunchbox with a side of fruit and some crackers for a satisfying and healthy work lunch that won’t leave you feeling sluggish in the afternoon. They also make a wonderful addition to a buffet or potluck. The kids love them, and even my husband, who usually prefers more elaborate meals, always asks for seconds. These salmon patties are a true testament to the fact that simple doesn’t have to mean boring.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby goodness: Incorporate fresh dill, parsley, or chives for added flavor.
- Breadcrumbs instead of crackers: Use panko breadcrumbs for a crispier patty.
- Make it a meal: Serve with a side of mashed potatoes, rice, or a fresh salad.
- Leftovers: Store leftover patties in the refrigerator for up to 3 days. They're also delicious reheated in a pan or in the microwave.
These salmon patties are a testament to the fact that delicious and nutritious food doesn't have to be complicated or time-consuming. They're a quick, easy, and incredibly satisfying meal that even the pickiest eaters will enjoy. So, the next time you're looking for a weeknight dinner winner, reach for that can of salmon and give these patties a try. You won't be disappointed!
