Pulled Pork

Mom's Bails recipe

Pulled Pork
Pulled Pork

Mom's Bails recipe

  • Preparing Time: 6 hours
  • Total Time: 4 hours
  • Served Person: 4
  • Carbohydrate 184.319839088013 g
  • Cholesterol 411.9375 mg
  • Fat 71.0807509378145 g
  • Fiber 1.64854376263057 g
  • Protein 122.466269376765 g
  • Saturated Fat 29.9321336875436 g
  • Serving Size 1 1 Serving (982g)
  • Sodium 2113.23196988007 mg
  • Sugar 182.671295325382 g
  • Trans Fat 8.41492290634536 g
  • Calories 1856 calories

Step-by-step

  • Cook boneless pork loin roast at 325 degrees until it falls apart when pulled with a fork. (Usually about 4 hours).
  • Put it in a roaster sprayed with Pam, pour a can of low sodium beef broth over it and cover it tightly with foil or a lid.
  • When done, trim off any fat, then shred with 2 forks.
  • Melt margarine with onions then add other ingredients.
  • Simmer on low heat for 15-30 minutes.
  • Beware - it will pop all over your stovetop - so be really careful.
  • Add a little at a time to the pork. You can always add sauce but it's hard to eat if too soupy.

My Go-To Pulled Pork Recipe: A Busy Mom's Secret Weapon

Let's be honest, the juggling act of motherhood is a full-time job in itself. Between school runs, work deadlines, and endless laundry piles, finding time for anything resembling a gourmet meal feels like a distant dream. But I’ve found a way to consistently serve delicious, satisfying meals to my family without sacrificing sanity, and this pulled pork recipe is a big part of that strategy.

This isn't some complicated, Michelin-star dish. It's a simple, adaptable recipe that's become a staple in our house, and I’m thrilled to share it with you. The best part? It's incredibly forgiving. If you don't have all the exact ingredients, don’t worry; it still turns out amazing. The beauty lies in its simplicity and its ability to be easily customized to suit your family’s preferences.

I discovered this recipe years ago, handed down from a dear friend. It's a classic, comfort food that truly satisfies even on the busiest of days. The slow-cooked pork is incredibly tender, practically falling apart at the touch of a fork. And the sweet and tangy sauce? Well, that's the secret ingredient that brings this dish together perfectly. The kids love it, my husband raves about it, and I appreciate how easily it can be prepped ahead of time.

Why this recipe works:

Simplicity: The ingredient list is short and sweet, and the cooking process is incredibly straightforward. Even a novice cook can master this recipe.

Flexibility: Feel free to experiment! Try different types of BBQ sauce, add a dash of your favorite spices, or even throw in some chopped peppers or onions for extra flavor.

Make-ahead potential: This recipe is perfect for meal prepping. Prepare the pulled pork ahead of time, and it’s ready to heat up and serve whenever you need it. You can easily store it in the refrigerator for several days or freeze it for longer storage.

Kid-friendly: My kids devour this dish! It’s a fun, casual meal that’s perfect for family dinners or casual gatherings.

Beyond its convenience, this pulled pork recipe also offers a touch of nostalgia. Every time I make it, I’m transported back to simpler times, reminded of the joy of sharing a meal with loved ones. It’s more than just food; it’s a connection to cherished memories and a testament to the power of simple, home-cooked goodness. So, whether you're a seasoned chef or a kitchen novice, give this recipe a try. I promise you won't be disappointed. And remember, even amidst the chaos of life, taking the time to prepare a delicious, homemade meal is a gift to yourself and your family.

Serving suggestions:

  • Serve on slider buns with coleslaw for a classic pulled pork sandwich.
  • Enjoy it over rice, mashed potatoes, or sweet potato fries.
  • Use it as a filling for tacos or baked potatoes.
  • Top your favorite salads with it for a protein boost.

Making Memories One Meal at a Time

I believe that food is more than just sustenance; it’s a way to connect with family and friends, to create memories, and to nourish both body and soul. This simple pulled pork recipe embodies that philosophy for me. It’s a recipe rooted in love, passed down through generations, and now a staple in my own kitchen. It’s a meal that makes my family happy, and that’s the most rewarding ingredient of all. I hope you enjoy it as much as we do! Happy cooking!