Jalapeño Cheeseburgers with Bacon and Grilled Onions
Spring-n-Summer-Recipes
Spring-n-Summer-Recipes
- dressing:
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 4 green onions finely chopped
- 1 small onion chopped
- assembly:
- nonstick vegetable oil spray
- 2 lb. ground beef
- tomato
- 1 c. sour cream
- 1 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- burgers:
- 8 lettuce leaves
- 1/2 c. fresh cilantro chopped
- 6 tbs. fresh lime juice
- 2 tbs. jalapeã±o chile minced seeded
- 1/4 c. fresh parsley chopped
- 2 tbs. worcestershire sauce
- 1 tbs. jalapeã±o chile chopped seeded
- worcestershire-coffee glaze:
- 1/3 c. light corn syrup
- 2 tbs. worcestershire sauce
- 2 tsp. ketchup
- 1 tsp. instant coffee crystals
- 2 tsp. golden brown sugar packed
- 3 tbs. butter
- 16 slices bacon
- 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
- 8 slices cheese i use white cheddar cheese or swiss
- onion slices grilled
- Carbohydrate 673.669930928092 g
- Cholesterol 1336.80598595589 mg
- Fat 502.533761735765 g
- Fiber 27.3579255027333 g
- Protein 348.608405108346 g
- Saturated Fat 210.077889526878 g
- Serving Size 1 1 Recipe (3654g)
- Sodium 9594.31103966144 mg
- Sugar 646.312005425358 g
- Trans Fat 53.1245422492913 g
- Calories 8643 calories
Step-by-step
- For spicy ranch sauce: Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers: Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze: Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Assembly: Prepare barbecue (medium-high heat). Cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain. Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates.
- Place lettuce on each bun bottom.
- Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
- Press cheese atop each burger and allow cheese to melt.
- Place some sauce, then 1 burger on each bun bottom.
- Top each with 2 slices bacon and desired additional toppings.
- Cover with bun top.
- Serve with remaining sauce. Enjoy.
A Housewife's Take on Jalapeño Cheeseburgers
Oh, my goodness, you guys, these jalapeño cheeseburgers are a game-changer! I'm a busy mom, constantly juggling work, school runs, and keeping the family fed. Let me tell you, finding quick, delicious, and satisfying meals is a constant quest. These burgers hit all the marks. They're flavorful, relatively easy to make (even with the multiple components), and they're always a hit with my family. I usually make a double batch because everyone wants seconds!
The secret, I think, lies in the layers of flavor. The spicy jalapeño kick adds a delightful zing, perfectly balanced by the creamy cheese and smoky bacon. The worcestershire-coffee glaze? Don't even get me started. It's rich, savory, and subtly sweet—a masterpiece! And the grilled onions add a beautiful caramelized sweetness that takes the whole thing to another level. I love how this recipe encourages experimentation; I've even started playing around with different cheeses (Swiss is a personal favorite) and adding other veggies like sauteed mushrooms or bell peppers.
What I particularly appreciate about this recipe is its ability to be prepped ahead of time. I often make the burger patties and the glaze the day before. This means that when dinner time rolls around, all I have to do is fire up the grill and assemble the burgers. It's so efficient, especially on those crazy weeknights when every minute counts. My family raves about these cheeseburgers, and so will yours. Trust me, give them a try—they're a guaranteed crowd-pleaser, perfect for family dinners, backyard BBQs, or even just a cozy night in. They are a delicious and satisfying comfort food, and they're perfect for feeding a crowd.
The best part? Cleaning up afterward is a breeze. Most of the ingredients go right into the patties and the glaze, and then it's just the grilling and assembly. This is a big win for a busy mom like me, who already has a ton of dishes to do after a long day. My kids love how much bacon these burgers have, and the adults get to enjoy that spicy jalapeño kick. It's a win-win situation! It's one of the best things I’ve ever made.
Seriously, I can't recommend this recipe enough. It's a keeper, and I know it will become a staple in your family's dinner rotation too. Don't be afraid to get creative with your toppings – the possibilities are endless! One of my personal favorite variations is to add a fried egg on top. It adds a lovely richness and creaminess to the whole dish. Or try adding different types of cheese – provolone, pepper jack – the choice is yours! You can really tailor this recipe to your family’s preferences. Give it a shot and let me know what you think!
