Nancy's Icing
Actually this is icing for a cake but not able to find "icing" in main ingredient list so I chose cake since they usually go together.
Actually this is icing for a cake but not able to find "icing" in main ingredient list so I chose cake since they usually go together.
- Carbohydrate 251.079812469762 g
- Cholesterol 24.5 mg
- Fat 199.926749999612 g
- Fiber 1.26562502128184 g
- Protein 15.9654374959067 g
- Saturated Fat 48.3977187499386 g
- Serving Size 1 1 recipe (769g)
- Sodium 1196.18999999921 mg
- Sugar 249.81418744848 g
- Trans Fat 10.3150187498712 g
- Calories 2816 calories
Step-by-step
- Cream together in a bowl crisco, margarine and the vanilla.
- Add flour, sugar and milk.
- Mix all together with a mixer until smooth and fluffy.
- Ice your cake.
Nancy's Icing: A Simple Delight
As a busy mom, time in the kitchen is precious. I'm always looking for recipes that are quick, easy, and, most importantly, delicious. This icing recipe is one of those gems. It's incredibly simple, requiring minimal ingredients and even less time. Perfect for a last-minute cake decorating emergency, or simply to add a touch of sweetness to an already amazing bake. The best part? The results are far more impressive than the effort involved. You'll be amazed at how creamy and fluffy this icing turns out, transforming your ordinary cake into something truly special. I often find myself making a double batch – it's that good!
The inspiration for this recipe came from a need for a quick and easy icing solution. I was making a birthday cake for my daughter, and I realized I was short on time. Flipping through my well-worn recipe books, I stumbled upon this combination of ingredients and decided to give it a try. Let me tell you, it was a game-changer! The light and fluffy texture is perfect for spreading, and the delicate sweetness isn't overwhelming. It's the kind of icing that melts in your mouth, complementing the cake without overpowering it. It's versatile too; use it for cupcakes, layer cakes, or even as a simple topping for cookies.
This icing isn’t just about convenience, it's about creating memories. The joy on my daughter's face when she saw her cake, beautifully frosted with this simple yet elegant icing, is a memory I'll cherish forever. It's a reminder that sometimes, the simplest things in life bring the greatest joy. This icing has become a staple in my baking repertoire, a go-to recipe for those moments when I need a little bit of sweetness and a lot of ease. It’s a testament to the fact that even the most experienced bakers appreciate a recipe that is both delicious and efficient. The simplicity allows for creativity; feel free to experiment with different extracts, or even add a touch of color for a more festive look. The possibilities are endless!
Beyond the ease and deliciousness, this recipe has a sentimental value for me. It’s a reminder that even the simplest acts of love, like baking a cake and icing it with care, can create lasting memories. So go ahead, give it a try. Make a cake, whip up this icing, and share it with someone you love. You’ll be surprised by how much joy a simple, delicious icing can bring. The best things in life are often the simplest, and this icing recipe is proof of that. It’s a small act of kindness, a small act of baking love, perfect for brightening anyone's day. And trust me, you’ll be making it again and again.
Ingredients Recap:
- 1 cup sugar
- 5 tbsp flour
- 1/2 cup crisco
- Vanilla extract
- 1 stick margarine
- 5 tbsp milk
Remember, baking is all about love and a little bit of experimentation. Don’t be afraid to adjust the ingredients to your liking. Have fun with it!
