Jodie's Pecan and Honey Squares
So salty & sweet, I just love that combination
So salty & sweet, I just love that combination
- Carbohydrate 27.299984632115 g
- Cholesterol 23.7466145836975 mg
- Fat 18.8175983334369 g
- Fiber 1.69802436438865 g
- Protein 2.82540468752818 g
- Saturated Fat 6.47854276395116 g
- Serving Size 1 1 Serving (55g)
- Sodium 3.2470208348315 mg
- Sugar 25.6019602677263 g
- Trans Fat 1.12195991667163 g
- Calories 280 calories
Step-by-step
- Heat oven to 350 degrees Fahrenheit.
- Line a 9x13 baking pan on the bottom and two long sides with heavy-duty aluminum foil, ensuring the foil is smooth and overlaps the pan by 4 inches on the long sides.
- Combine flour, confectioners' sugar, and salt in a food processor.
- Add butter and process until the dough forms a clump when squeezed.
- Sprinkle the mixture along the bottom of the pan and press into an even layer, ensuring there are no cracks.
- Bake until the crust looks dry, about 18-20 minutes.
- Cool on a wire rack.
- Reduce oven temperature to 325 degrees Fahrenheit.
- Combine honey, brown sugar, and salt in a saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar.
- Reduce heat and simmer for 2 minutes without stirring.
- Add butter and cream and simmer, stirring constantly for 1 minute.
- Remove from heat and stir in pecans.
- Pour the hot filling over the crust.
- Use the back of a spoon to distribute the nuts.
- Return the pan to the oven and bake until the filling is bubbling and slightly browned, about 20 minutes.
- Transfer to a wire rack and cool completely.
- Run a small knife between the pan and pastry on the sides without foil.
- Lift the foil from the pan onto a cutting board and use a serrated knife to cut into squares.
Jodie's Pecan and Honey Squares: A Sweet and Salty Delight
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are both delicious and efficient, and these pecan and honey squares hit the mark perfectly. The combination of sweet honey and crunchy pecans, balanced by the salty, buttery crust, is simply irresistible. It's the kind of treat that satisfies a craving without demanding hours of preparation. This recipe has become a staple in my home, perfect for everything from after-school snacks to impressing guests at dinner parties. The best part? It's surprisingly easy to make, even on a weeknight when energy levels are low. I often double the recipe, as the squares disappear quickly! The process of making them is almost therapeutic. The rhythmic blending of ingredients, the satisfying crackle of the crust baking in the oven, and the rich aroma filling my kitchen all contribute to a very calming and rewarding experience.
The beauty of this recipe lies in its simplicity. There are no complicated techniques or obscure ingredients; just a few pantry staples and a touch of patience. The crust is wonderfully buttery and crumbly, providing a delightful contrast to the sticky, sweet honey filling. The pecans add a satisfying crunch and a depth of flavor that elevates the entire dessert. I've adapted the recipe slightly over time, adding a little extra salt to enhance the sweet and salty balance and tweaking the baking time based on my oven’s quirks. This is a recipe that allows for personal touches and experimentation; feel free to adjust the sweetness or nuttiness according to your preferences. The squares are best served at room temperature, allowing the flavors to meld beautifully. However, they are also delicious straight from the oven when still warm and gooey, especially when served with a dollop of vanilla ice cream or whipped cream. It’s a dessert that satisfies on its own and is also versatile enough for creative enhancements. They’re great alongside coffee in the morning, an evening treat with tea, or even a delightful addition to a picnic lunch.
Beyond its deliciousness, this recipe is a testament to the simple joys of baking. It’s a reminder that even with a busy schedule, taking a little time to create something delicious from scratch can be deeply satisfying. The entire process, from measuring ingredients to carefully spreading the filling, is a small act of self-care, a moment of quiet amid the chaos of daily life. It’s a recipe I wholeheartedly recommend, not just for the delicious result, but for the pleasure of the process itself. The look on my children's faces when I bring a batch of these squares to the table is reward enough. I encourage you to try this recipe and experience the magic for yourself. You might even find it becomes a family favorite, a simple yet perfect treat that brings a little sweetness and joy into your days. And remember, if you ever need a last-minute dessert, you know who to call!
Tips and Variations:
- For a richer flavor: Use dark brown sugar instead of light brown sugar.
- Add a touch of spice: Incorporate a pinch of cinnamon or nutmeg into the honey mixture.
- Make it festive: Add chopped dried cranberries or other dried fruits to the filling.
- Change the nuts: Substitute walnuts, pecans, or a combination of different nuts for a unique twist.
- Make individual squares: Use a muffin tin to bake smaller portions.
Enjoy!
