Ms. Marsha's Crock Pot Candy
This recipe came from a very sweet woman I know. My family absolutely loves these little candies and they could hardly be easier. The hardest part is spooning the candy onto the paper to cool, that and not eating them all before they set. Please note only use DRY utensils when making chocolates; water can ruin your candies. You may need to put the candy into the fridge for a little while to get it to set if it is very warm in your house the day that you make them. For example, last time I made them I was also baking bread that day; the kitchen was too warm for the candies so I had to very carefully cut my parchment to manageable sizes so that my candy could be placed in the fridge. If it is more than 72 degrees in your kitchen, you may want to plan on chilling them in the fridge, and that means making sure you can safely make it from your crock pot to your fridge or a really cool place in your house without dropping all your goodies on the floor. I use what I consider to be an average-sized family crock pot for my candy; I believe it holds about 3 quarts. I have successfully halved the recipe and used a smaller crock pot; the candy will only take around 1 hour and 45 minutes for the half batch to melt.
This recipe came from a very sweet woman I know. My family absolutely loves these little candies and they could hardly be easier. The hardest part is spooning the candy onto the paper to cool, that and not eating them all before they set. Please note only use DRY utensils when making chocolates; water can ruin your candies. You may need to put the candy into the fridge for a little while to get it to set if it is very warm in your house the day that you make them. For example, last time I made them I was also baking bread that day; the kitchen was too warm for the candies so I had to very carefully cut my parchment to manageable sizes so that my candy could be placed in the fridge. If it is more than 72 degrees in your kitchen, you may want to plan on chilling them in the fridge, and that means making sure you can safely make it from your crock pot to your fridge or a really cool place in your house without dropping all your goodies on the floor. I use what I consider to be an average-sized family crock pot for my candy; I believe it holds about 3 quarts. I have successfully halved the recipe and used a smaller crock pot; the candy will only take around 1 hour and 45 minutes for the half batch to melt.
- Carbohydrate 9.834048 g
- Cholesterol 2.0608 mg
- Fat 13.249712 g
- Fiber 1.93984000854492 g
- Protein 5.77192 g
- Saturated Fat 3.246768 g
- Serving Size 1 1 Serving (30g)
- Sodium 95.8832 mg
- Sugar 7.89420799145508 g
- Trans Fat 0.718468799999997 g
- Calories 173 calories
Step-by-step
- Chop German chocolate and vanilla bark into small pieces so that they will melt more quickly.
- Layer ingredients in crock pot as listed above.
- Cook on low for 2 hours and 15 minutes.
- DO NOT OPEN THE LID! Candy may not appear to be melting, but when you stir it at the end of the 2 hours and 15 minutes it will be.
- Be sure to use a VERY DRY spoon to vigorously stir the candy when the time is up. Even a drop of water can ruin the batch.
- Spoon combined candy onto wax or parchment paper with a teaspoon to cool.
- Once set, put finished candies into airtight containers for storage, if they last that long.
- Makes approximately 200 pieces.
Ms. Marsha's Crock Pot Candy: A Sweet Treat for Any Occasion
As a busy homemaker, I'm always on the lookout for simple yet impressive recipes that won't drain my precious time. This Crock Pot Candy recipe fits the bill perfectly! It's incredibly easy, requires minimal effort, and the results are undeniably delicious. It's become a family favorite, a go-to for holidays, parties, or just a spontaneous sweet craving. The best part? It all happens in the slow cooker, leaving me free to attend to other tasks while the magic unfolds.
The recipe itself is a gift from a dear friend, Ms. Marsha. Her generosity extends beyond this simple recipe; it's a testament to the power of shared recipes and cherished memories. This recipe isn't just about making candy; it's about creating memories and sweet treats to share with loved ones. The delightful aroma that fills the kitchen while the candy simmers is itself a treat. Imagine the warm, comforting smell of melting chocolate and peanuts, a perfect prelude to the decadent candy that awaits. The simple process is surprisingly rewarding. You layer the ingredients, set the crock pot, and let it do its work. The most challenging part is resisting the urge to sneak a few pieces before they've fully set!
The key to success lies in the details. Using completely dry utensils is paramount. Even a tiny droplet of water can ruin the entire batch, transforming your dream of perfect candies into a sticky, disappointing mess. This is where patience and precision come into play. It's a delicate dance between the ingredients and the right tools. Also, keep an eye on the temperature of your kitchen. If it’s too warm, the candy might need a quick chill in the fridge to properly set. I've learned this the hard way, especially when baking bread alongside candy-making on a hot day! It's all part of the learning process, though, and each batch adds to the story and the delightful imperfections that make homemade treats so special.
This Crock Pot Candy recipe is a treasure, a versatile treat that can easily be adapted to your preferences. You can experiment with different types of nuts, chocolate, or even add other flavors to personalize this already delicious recipe. Imagine the possibilities: a dash of sea salt to enhance the sweetness, a hint of cinnamon for a warming spice, or perhaps some crushed peppermint for a festive twist. The possibilities are endless!
Beyond the recipe itself, this experience highlights the beauty of simple moments shared with family and friends. The process of making the candy, from the initial prep to the final cooling, can become a fun family activity. Children can assist with measuring, stirring, or even spooning the candy onto parchment paper, creating a sweet memory together. This recipe is more than just a recipe; it's a bridge connecting generations, fostering memories, and filling kitchens with laughter and delicious aromas.
Ultimately, Ms. Marsha's Crock Pot Candy isn't just a recipe; it's a story. It's a story of friendship, generosity, and the simple pleasure of creating something delicious and memorable. So gather your ingredients, put on some music, and get ready for a sweet journey. You might just find that this simple recipe becomes as cherished in your kitchen as it is in mine.
