Chocolate-Covered Strawberry Brownies
Chocolate-covered strawberry brownies are a decadent dessert made with fresh strawberries on top of fudgy chocolate brownies.
Chocolate-covered strawberry brownies are a decadent dessert made with fresh strawberries on top of fudgy chocolate brownies.
- 1/2 teaspoon salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon shortening
- !topping
- !fudgy brownies
- 7 ounces (200 g) semisweet or bittersweet chocolate chopped (or about 1 cup plus 2 tablespoons chocolate chips)
- 1/2 cup (113 g 1 stick) unsalted butter, cut into quarters
- 3 tablespoons (18 g) cocoa powder
- 1 1/4 cups (250 g) granulated sugar
- 1 cup (125 g) unbleached all-purpose flour
- 1 cup (150 g) fresh strawberries diced
- 1/2 cup (90 g) chocolate chips
- Carbohydrate 0.135768133333333 g
- Cholesterol 50.9513342900821 mg
- Fat 1.53471344181319 g
- Fiber 0.000353333333333333 g
- Protein 1.5099476 g
- Saturated Fat 0.509619021850715 g
- Serving Size 1 1 brownie (21g)
- Sodium 16.8308266666667 mg
- Sugar 0.1354148 g
- Trans Fat 0.215196235173114 g
- Calories 21 calories
Step-by-step
- Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick cooking spray, set aside.
- Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth.
- Whisk in the cocoa. Set aside to cool.
- Whisk together the eggs, sugar, vanilla and salt in a medium bowl until combined, about 30 seconds.
- Whisk the warm chocolate mixture into the egg mixture, then stir in the flour with a wooden spoon until just combined.
- Pour the mixture into the prepared pan, spread into the corners and level with a offset spatula.
- Bake 35 to 40 minutes, or until slightly puffed and a toothpick inserted into the center comes out with a small amount of sticky crumbs clinging to it.
- Cool on a wire rack to room temperature, about 2 hours.
- When the brownies are completely cooled, spread the strawberries evenly over the brownies.
- Melt the chocolate chips and shortening together in a double boiler or microwave at 50% power level.
- Pour evenly over the strawberries.
- Refrigerate for at least 1 hour.
- When ready to serve, cut brownies into one-inch squares.
Chocolate-Covered Strawberry Brownies: A Decadent Delight
As a busy working mom, finding time for elaborate baking projects is a challenge. But sometimes, you crave that little bit of indulgence, that moment of pure deliciousness that only a truly decadent dessert can provide. That's where these Chocolate-Covered Strawberry Brownies come in. They're surprisingly easy to make, require minimal cleanup, and the result? Pure chocolatey, strawberry bliss that’s perfect for a weekend treat or a special occasion.
The beauty of this recipe lies in its simplicity. No fancy techniques, no obscure ingredients – just classic brownie goodness elevated by the juicy sweetness of fresh strawberries and a rich chocolate coating. I've perfected this recipe over the years, ensuring it's consistently moist and fudgy, with that perfect balance of chocolate and berry. It’s become a staple in my household, always a crowd-pleaser, whether I'm entertaining friends or simply treating my family.
The aroma alone as they bake is enough to transport you to a cozy café, the kind you see in movies, all warm lighting and the gentle clinking of cups. The process is quite straightforward, even for those with limited baking experience. The most time-consuming part is the chilling time, giving you a chance to relax and perhaps enjoy a cup of tea while anticipating the sweet reward.
What makes these brownies special?
It’s the combination of textures and flavors, really. The fudgy, intensely chocolatey brownie base provides a wonderful contrast to the juicy bursts of freshness from the strawberries. The final layer of melted chocolate acts as a beautiful binding agent, creating a harmonious symphony of tastes and textures in every bite. The rich, dark chocolate complements the sweetness of the strawberries beautifully, making it a dessert that is both satisfying and not overwhelmingly sweet. They’re the perfect blend of indulgence and refreshment.
Beyond the recipe:
These brownies are incredibly versatile. You can easily customize them to your liking. Want to add a sprinkle of sea salt for an extra touch of sophistication? Go for it! Feeling adventurous? Try using different types of berries, or even adding a swirl of caramel or peanut butter into the brownie batter. The possibilities are endless. The key is to have fun with it and make it your own.
These brownies are more than just a dessert; they’re a reminder to slow down, savor the moment, and appreciate the simple pleasures in life. So, gather your ingredients, put on some music, and get ready to bake up a batch of these delightful Chocolate-Covered Strawberry Brownies. You won't regret it.
Serving Suggestions:
Serve these brownies slightly chilled for the best texture and flavor combination. They’re delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. They also make a wonderful addition to any dessert platter or picnic basket.
Storage:
Store leftover brownies in an airtight container in the refrigerator for up to 3 days. They will keep their texture and flavor beautifully, making them a perfect make-ahead dessert option for parties or gatherings.
Making memories:
Baking, for me, is more than just following a recipe; it’s about creating memories. The aroma filling the kitchen, the warmth of the oven, the satisfaction of creating something delicious to share – these are the things that make baking such a rewarding experience. I hope you enjoy making these Chocolate-Covered Strawberry Brownies as much as I do, and that they become a cherished part of your own baking repertoire. Happy baking!
