Peach Cobbler
Try this Peach Cobbler recipe, or contribute your own.
Try this Peach Cobbler recipe, or contribute your own.
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 3 tablespoons white sugar
- 1/4 cup brown sugar
- 1/4 cup boiling water
- 3 tablespoons brown sugar
- 1 teaspoon fresh lemon juice
- 6 tablespoons unsalted butter chilled and cut into small pieces
- 8 fresh peaches pitted, peeled, cut into chunks
- 1/8 teaspoon ground nutmet
- Carbohydrate 84.860495474342 g
- Cholesterol 30.8022222216699 mg
- Fat 12.3851783335982 g
- Fiber 4.02888056648395 g
- Protein 5.31522722573137 g
- Saturated Fat 7.41891113887457 g
- Serving Size 1 1 Serving (301g)
- Sodium 414.821952350089 mg
- Sugar 80.831614907858 g
- Trans Fat 1.06723452789898 g
- Calories 457 calories
Step-by-step
- Preheat the oven to 425 degrees.
- Peel the peaches with a knife or peeler or drop the peaches one by one into boiling water for about a minute. Then take each one out and drop into a bowl of ice water for about a minute. The skins should slide off pretty easily if the peaches were ripe.
- In a large bowl, combine the first list of ingredients (peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch) Toss everything together so the peaches are coated evenly. Then put the mixture into a greased 8" by 8" 2 quart baking dish and bake in the oven for 10 minutes.
- In another large bowl, combine some of the ingredients from the second list (flour, white sugar, brown sugar, baking powder, and salt). Use your fingers to blend the butter into the mixture or use a pastry blender until the mixture looks like coarse meal. Then stir in the water until just combined.
- Take the peaches out of the oven and drop spoonfuls of the topping over them. Sprinkle the entire cobbler with sugar and cinnamon. Bake for about 30 minutes in the oven or until the topping is golden. Serve with vanilla ice cream. Enjoy!
My Peach Cobbler Adventure: A Simple Recipe for Summer Bliss
Summertime and the living is easy, especially when you've got a warm, comforting Peach Cobbler in front of you. As a busy working mom, I find myself constantly juggling work, family, and everything in between. Finding time to bake is often a luxury, but the reward of a homemade dessert always outweighs the effort. This Peach Cobbler recipe is my go-to when I need a quick and delicious treat that satisfies everyone's sweet tooth, from my picky eaters to my sweet-toothed husband.
The beauty of this recipe is its simplicity. No complicated techniques or hard-to-find ingredients—just fresh, juicy peaches and a few pantry staples. I love the contrast between the soft, sweet peaches and the crisp, buttery crumble topping. It's the perfect balance of textures and flavors. The aroma alone is enough to transport you to a cozy kitchen on a lazy summer afternoon.
Choosing the Perfect Peaches: The key to a truly exceptional Peach Cobbler lies in selecting the right peaches. Look for ripe, fragrant peaches with a slight give when gently squeezed. I prefer to use a mix of yellow and white peaches for a more complex flavor profile. Don't be afraid to get a little creative! If your peaches aren't quite as ripe as you'd like, you can easily add a little extra sugar to compensate. The beauty of baking is that you can always adjust to your taste.
Making it Your Own: This recipe is a fantastic starting point, but feel free to customize it to your liking. Want to add a touch of almond extract to the crumble? Go for it! Prefer a different type of sweetener? Experiment! The great thing about cooking is that it's all about experimentation and finding what works best for you and your family. I often add a sprinkle of pecans to the topping for an extra layer of crunch.
Beyond the Cobbler: The possibilities with this recipe extend beyond a simple dessert. Imagine serving it alongside a scoop of creamy vanilla ice cream, a dollop of whipped cream, or even a drizzle of honey. For a more sophisticated touch, try serving it with a light, citrus-based sauce. The sweet, juicy peaches are incredibly versatile and lend themselves to a multitude of creative culinary endeavors.
More than just a dessert: Making this cobbler isn't just about the delicious end product. It's about the process, the moments spent in the kitchen, the feeling of satisfaction that comes from creating something delicious from scratch. It's a way to unwind, a way to connect with your family, a way to show your loved ones how much you care. The warm glow of the oven, the sweet aroma filling the air—it's more than just a recipe; it's an experience.
So, the next time you're looking for a simple yet rewarding baking project, give this Peach Cobbler a try. It's a guaranteed crowd-pleaser that will bring a touch of sunshine to any gathering, big or small. Enjoy the process, savor the flavors, and create some lasting memories in your kitchen.
Tips and tricks for Peach Cobbler perfection:
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just until the butter is incorporated is perfect.
- Use fresh, high-quality peaches: The flavor of the peaches will shine through in the final product.
- Adjust the sweetness to your liking: If your peaches aren't very sweet, add a bit more sugar to the filling.
- Serve warm: This cobbler is best served warm, straight from the oven.
- Get creative with toppings: A scoop of vanilla ice cream, whipped cream, or a drizzle of honey are all delicious additions.
This recipe is a celebration of simplicity and deliciousness. Happy baking!
