Jeera Chicken Curry
Try this Jeera Chicken Curry recipe, or contribute your own.
Try this Jeera Chicken Curry recipe, or contribute your own.
- 1/4 cup water
- 2 garlic cloves
- 2 cardamon pods
- 2 medium onions finely chopped
- 4 cloves
- 2 tsp cumin
- 1/2 tsp garam masala
- 1 tbsp oil
- 3 tbsp butter
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 stick cinnamon
- 1 can chopped tomatoes (purã©ed)
- 3 (540g) chicken breasts cut to bite size pieces
- 1/2 in ginger
- 3 green chillies
- 2 heaped tsp cumin and coriander powder
- 1-2 tsp salt (adjust to taste)
- 1 small green pepper (capsicum) diced
- chopped coriander to garnish
- Carbohydrate 6.39621365218534 g
- Cholesterol 22.8773437598108 mg
- Fat 22.8395851538684 g
- Fiber 2.0116724908438 g
- Protein 1.18798333254541 g
- Saturated Fat 7.36608212002374 g
- Serving Size 1 1 Portion (79g)
- Sodium 74.0837869418321 mg
- Sugar 4.38454116134153 g
- Trans Fat 1.44490830367752 g
- Calories 225 calories
Step-by-step
- Add oil and butter in the pan, medium heat.
- Add cinnamon, cloves, and cardamom to flavour the oil.
- Once these sizzle add the chopped onions.
- Turn down the heat and allow onions to slowly caramelise. (The browner your onions the darker your sauce - DO NOT BURN)
- While the onions are cooking pulp the Chillies, Garlic and Ginger and puree the chopped tomato
- When the onions are translucent and a nice soft brown add the garlic ginger chilli paste and the whole cumin seeds.
- Stir and add red chilli powder, turmeric, cumin coriander powder and salt.
- Add water, mix and simmer.
- Add the pureed chopped tomatoes.
- Simmer and cook until the oil separates from the tomato sauce.
- Add the chicken and stir. (You may need to add a bit more water but do so sparingly).
- Add diced green pepper. (Capsicum)
- Simmer until chicken is cooked through, if the sauce is too watery allow curry to bubble uncovered.
- Add garam masala and simmer for a further 5 minutes.
- Taste and add salt if required and garnish with chopped coriander.
My Culinary Journey: A Simple Jeera Chicken Curry
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are both delicious and efficient, and this Jeera Chicken Curry fits the bill perfectly. It's a dish that transports me back to my childhood, filled with the comforting aromas and flavors of home-cooked meals. The vibrant spices create a symphony on the palate, a delightful dance of heat and warmth that perfectly complements the tender chicken. The best part? It's surprisingly simple to make, even on a weeknight when time is of the essence. This recipe is my go-to for those evenings when I crave something flavorful yet comforting, a quick escape from the everyday hustle without sacrificing quality or taste.
The beauty of this Jeera Chicken Curry lies in its simplicity. It's a testament to the power of fresh ingredients and well-balanced spices. The careful caramelization of the onions forms the foundation of its rich flavor profile, a process that rewards patience with a deep, savory depth. The addition of ginger, garlic, and chilies adds a delightful kick, while the cumin and coriander provide an earthy warmth. I love how the aroma of the spices fills my kitchen, creating an inviting atmosphere as the dish simmers. The creamy tomato base beautifully coats each tender piece of chicken, resulting in a satisfying and flavorful meal that the whole family enjoys. It's a testament to the idea that sometimes, the most straightforward recipes yield the most satisfying results.
Beyond its taste, this curry holds sentimental value. It’s a recipe passed down, a tradition I cherish and a connection to my heritage. The simple act of preparing it reminds me of family gatherings, laughter echoing through the kitchen as we gathered around the table to share a meal. It's a dish that transcends the mundane, transforming a simple weeknight dinner into a moment of connection and warmth. The vibrant colors and fragrant spices add a touch of vibrancy to even the most hectic of days, a small but significant reminder of the joy that food can bring. This Jeera Chicken Curry is more than just a meal; it's a memory, a tradition, and a taste of home.
The versatility of this recipe is another aspect I appreciate. Feel free to adjust the spice level to suit your preference. If you enjoy a spicier curry, simply add more chilies. You can also experiment with different vegetables to add extra depth and texture. Adding peas, potatoes, or spinach would all complement the rich flavors beautifully. I've even been known to add a handful of chopped cilantro at the end for a refreshing burst of freshness. This curry is incredibly adaptable, making it a perfect canvas for your culinary creativity.
Whether you're a seasoned cook or a culinary novice, this Jeera Chicken Curry is a recipe that will become a staple in your kitchen. The ease of preparation, the vibrant flavors, and the satisfying comfort it provides make it a truly special dish. It's a recipe that embodies the essence of home-cooked meals: simple, delicious, and filled with love.
Serving Suggestions: Serve your Jeera Chicken Curry with fluffy basmati rice or naan bread for a complete and satisfying meal. A side of raita (yogurt dip) helps to cool down the spice and add a refreshing contrast.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen slightly upon reheating, making it even more delicious the next day!
So, the next time you're looking for a delicious, easy, and heartwarming meal, give this Jeera Chicken Curry a try. I promise, it'll become a favorite in your household.
