Jello Cookies & Jello Play Dough!
A yummy cookie recipe that can be turned into play dough. So fun and perfect for Summer!
A yummy cookie recipe that can be turned into play dough. So fun and perfect for Summer!
- Carbohydrate 8.52076343637749 g
- Cholesterol 6.86921296277886 mg
- Fat 2.68671282417305 g
- Fiber 0.304752320584986 g
- Protein 1.21801560312158 g
- Saturated Fat 1.64934050925618 g
- Serving Size 1 1 Serving (30g)
- Sodium 1714.20527315222 mg
- Sugar 8.2160111157925 g
- Trans Fat 0.216188666710608 g
- Calories 64 calories
Step-by-step
- Pre-heat oven to 350 degrees.
- In a large bowl, cream together butter and sugar with a mixer until light and fluffy.
- Blend in egg and vanilla.
- In a separate bowl whisk together flour, baking powder, baking soda and cream of tarter.
- Gradually add flour mixture to the wet ingredients.
- Divide the dough into four sections.
- Sprinkle two Tablespoons of jello onto each section and then knead the dough until combined.
- You can add a few drops of food coloring in, if you’d like the color to be more vibrant.
- Roll dough into 1-inch balls.
- If desired, you may roll the balls into the extra jello powder for a sweeter cookie.
- Then place dough onto the baking sheet two inches apart.
- Flatten the dough with the bottom of the bowl to allow the cookies to cook evenly.
- Bake cookies for 8-10 minutes.
- Remove cookies from the pan and allow to cool on a wire rack.
Jello Cookies & Jello Play Dough: A Summertime Delight
As a busy mom, I'm always on the lookout for fun and easy activities to keep my kids entertained, especially during the long summer days. This year, I stumbled upon a recipe that's become a family favorite: Jello cookies that magically transform into play dough! It’s the perfect blend of delicious treat and creative playtime, all in one. The best part? It’s surprisingly simple to make, even with little hands helping out (with supervision, of course!).
The cookies themselves are wonderfully soft and subtly sweet, with a delightful hint of fruity Jello flavor. My kids love the vibrant colors and the slightly chewy texture. But the real magic happens afterward! Once the cookies have cooled, they're surprisingly malleable. With a little kneading, they transform into a surprisingly delightful play dough. It's a fantastic way to keep the kids occupied on a hot afternoon, especially if you're heading to the park or a friend’s house.
The beauty of this recipe lies in its adaptability. You can easily adjust the flavor profile by using different Jello flavors – strawberry, cherry, grape – the possibilities are endless! This also means it's a fantastic way to get your kids involved in the cooking process. They can help measure ingredients, sprinkle the Jello, and even choose their favorite colors. The sense of accomplishment they feel is priceless, and the shared activity creates wonderful memories.
Beyond the simple joy of baking and playing, this recipe offers a fantastic opportunity for learning. Kids can explore different textures and colors, enhancing their sensory development. The process of measuring and mixing ingredients introduces basic math and science concepts in a fun and engaging way. It's a perfect example of how learning can be seamlessly integrated into everyday activities.
I often find myself using this recipe as a base for different variations. Sometimes, I add sprinkles to the dough for extra sparkle. Other times, I use cookie cutters to create fun shapes. The creativity is limited only by our imaginations! I even experimented with using different types of flour, and I found that whole wheat flour adds a lovely nutty flavor. This recipe opens up a world of creative possibilities and it’s always a joy to watch my children’s eyes light up as they create and play.
So, if you're looking for a fun and engaging activity that combines delicious treats with creative playtime, I highly recommend trying this Jello cookie and play dough recipe. It's a guaranteed hit with both kids and adults, a perfect way to add a touch of sweetness and fun to any summer day. It’s easy, adaptable, and provides endless opportunities for both culinary and imaginative exploration. Give it a try and let me know what you think in the comments below!
Tips for Success:
- Use softened butter for optimal creaming.
- Don't overmix the dough, as this can result in tough cookies.
- Allow the cookies to cool completely before attempting to make play dough.
- For more vibrant colors, use gel food coloring.
- Store leftover play dough in an airtight container in the refrigerator.
Remember, cooking and baking with kids should be all about fun and exploration. Don't be afraid to experiment and let their creativity shine. Happy baking!
