Slow Cooker White Chicken Chili
Try this Slow Cooker White Chicken Chili recipe.
Try this Slow Cooker White Chicken Chili recipe.
- sour cream
- 1 tsp chili powder
- tortilla chips
- 1 tsp ground cumin
- 3 cloves garlic chopped
- 1/2 yellow onion chopped
- cilantro chopped
- fresh lime juice
- avocado cubed
- 6 cups low-sodium chicken stock
- sharp cheddar cheese shredded
- 1 lb dried white beans (like cannellini)
- 1 1/4 lb chicken breasts
- 12 oz jarred salsa verde (we like trader joe's version)
- Carbohydrate 9.0273168749151 g
- Cholesterol 64.3789826666667 mg
- Fat 15.9919024427076 g
- Fiber 2.77387076500431 g
- Protein 24.5608637802041 g
- Saturated Fat 4.10481380041659 g
- Serving Size 1 1 Serving (527g)
- Sodium 637.056269395813 mg
- Sugar 6.25344610991079 g
- Trans Fat 1.23890765562469 g
- Calories 278 calories
Step-by-step
- Combine all ingredients for the chili in the bowl of a slow-cooker and give it a stir to combine.
- Cook until the beans are tender and chicken falls apart easily, 3-4 hours on high or 7-8 hours on low. (Note: dried beans can vary in cook time depending on how long they've been stored, so plan for the higher end of the cook time range if you think yours might have sat on the shelf for a bit.)
- Shred the chicken with a fork, allowing some large pieces to remain.
- Season with salt and pepper.
- (If you want a creamier chili, you can stir in ½ cup sour cream or plain yogurt.)
- Ladle soup into bowls and serve with any (or all!) the toppings you like.
My Go-To Slow Cooker White Chicken Chili: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present struggle to get a healthy and delicious meal on the table before everyone collapses from exhaustion. That's why I rely heavily on my slow cooker – it's my secret weapon for stress-free dinners. And this Slow Cooker White Chicken Chili is a top contender in my recipe arsenal.
This recipe is incredibly versatile. It’s hearty enough to satisfy even the pickiest eaters (my teenager included!), yet it’s surprisingly light and refreshing, perfect for a chilly evening. I love the creamy texture that comes from the white beans and the bright, zesty notes from the salsa verde and lime juice. It’s a far cry from the heavy, greasy chili you might find at some restaurants. This is a chili that nourishes both body and soul, leaving you feeling full and satisfied without that sluggish, overstuffed feeling. I've tweaked this recipe over the years to suit our family’s preferences – adding a little extra cumin for a warmer, earthier flavour, or experimenting with different types of beans. Feel free to get creative!
The best part? This chili practically makes itself. I throw all the ingredients – chicken breasts, white beans, salsa verde, chicken broth, and my favourite spices – into my slow cooker in the morning, and by the time dinner rolls around, a steaming pot of deliciousness awaits. No stirring, no monitoring, just pure, effortless culinary magic. It's a lifesaver on those days when I'm juggling a million things and barely have time to breathe, let alone cook a complicated meal.
Tips and Variations:
- Spice it up: For a spicier chili, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Add some veggies: Feel free to add other vegetables, such as diced bell peppers, corn, or zucchini, for added nutrition and flavor.
- Make it vegetarian: Replace the chicken with firm tofu or extra beans for a hearty vegetarian option.
- Customize your toppings: The beauty of this chili is that it's incredibly versatile. I love to serve mine with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheddar cheese, some chopped cilantro, and a squeeze of fresh lime juice. Tortilla chips are a must for dipping!
- Make it ahead: This chili tastes even better the next day! Make a big batch on the weekend and enjoy leftovers throughout the week. It’s perfect for meal prepping.
This Slow Cooker White Chicken Chili isn't just a meal; it's a testament to the power of simple, wholesome ingredients and the magic of a slow cooker. It's a recipe that's both practical and delicious, helping me navigate the busy demands of motherhood without sacrificing flavor or nutrition. I highly recommend giving it a try; it's a surefire way to add a touch of warmth and deliciousness to even the busiest of weeknights.
I hope you enjoy this recipe as much as I do! Let me know in the comments how yours turned out – I love hearing from fellow slow-cooker enthusiasts.
