Glazed Spiral Ham with Pineapple
Try this recipe for a delicious glazed spiral ham with pineapple. It's perfect for holidays or special occasions.
Try this recipe for a delicious glazed spiral ham with pineapple. It's perfect for holidays or special occasions.
- 1/4 cup honey
- 3/4 cup brown sugar
- ingredients
- 10
- 1/4
- cup
- honey
- brown sugar
- 1/4 cup yellow mustard
- 3/4
- lb
- oz
- yellow mustard
- 8-10
- 20
- ingredients8-10 lb spiral ham 20 oz canned pineapp
- 8-10 lb spiral ham 20 oz canned pineapple chunks in syrup
- 8-10 lb spiral ham 20 oz canned pineapple chunks in syrup
- 8-10 lb spiral ham
- spiral ham
- 20 oz canned pineapple chunks in syrup
- canned pineapple chunks
- in syrup
- 10 oz jar of maraschino cherries
- jar of maraschino cherries
- Carbohydrate 395.835948376347 g
- Cholesterol 493.2 mg
- Fat 568.006350006915 g
- Fiber 3.31531248981075 g
- Protein 11.3877437581835 g
- Saturated Fat 145.155510000428 g
- Serving Size 1 1 recipe (1928g)
- Sodium 998.727085409814 mg
- Sugar 392.520635886537 g
- Trans Fat 26.763990000312 g
- Calories 6579 calories
Step-by-step
- Preheat oven to 325°F (160°C).
- Place the spiral ham in a baking dish.
- In a small bowl, combine the honey, brown sugar, and yellow mustard.
- Pour the glaze over the ham.
- Add the pineapple chunks and maraschino cherries around the ham.
- Bake for 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10-15 minutes before slicing and serving.
A Holiday Ham That's Easy to Make
As a busy working mom, time is my most precious commodity. Holidays should be filled with joy and family, not stress and endless hours in the kitchen. That's why I've perfected this recipe for a glazed spiral ham with pineapple – it's incredibly simple, yet delivers spectacular results, leaving me with more time to enjoy the festivities.
This isn't your grandmother's ham; it's elevated comfort food. The sweetness of the honey and brown sugar glaze beautifully complements the savory ham, while the juicy pineapple chunks and tart maraschino cherries add delightful bursts of flavor. The prep work is minimal – a quick whisk of the glaze, and then it’s into the oven! The most challenging part is resisting the temptation to sneak a bite before it’s fully cooked.
I love that this recipe is incredibly versatile. I’ve served it at Easter, Christmas, Thanksgiving – you name it! It's always a crowd-pleaser, even among picky eaters. The kids adore the sweetness, and the adults appreciate the ease and deliciousness. Sometimes, I'll even add a sprinkle of freshly ground black pepper to the glaze for a little extra kick.
The beauty of this ham is in its simplicity. No need for complicated techniques or exotic ingredients. Just a few pantry staples and a spiral-cut ham (which saves you the chore of carving!), and you're on your way to a holiday feast. It's a recipe that’s easily adapted to your taste as well – feel free to experiment with different spices or fruits to create your own signature glaze.
Beyond the holidays, this ham makes a fantastic centerpiece for any special occasion. A family gathering, a dinner party with friends, or even a quiet night in – this ham elevates any meal. It's hearty enough to stand on its own, but also pairs beautifully with simple sides like roasted vegetables or mashed potatoes.
Tips for Success:
- Don't overcook the ham! Using a meat thermometer is crucial to ensure the ham is cooked to a safe internal temperature of 140°F (60°C).
- Let the ham rest. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
- Get creative with the glaze! Experiment with different spices, herbs, or fruits to customize the flavor to your liking.
- Make it ahead. The glaze can be prepared a day in advance, making your holiday prep even easier.
This glazed spiral ham recipe has become a cherished tradition in my family. It's a testament to the fact that sometimes, the simplest dishes are the most rewarding. It’s a recipe that embodies the spirit of togetherness and celebration, allowing me to spend less time in the kitchen and more time creating memories with those I love. So, ditch the stress and embrace the ease of this delicious ham. Your family (and your taste buds) will thank you for it.
So go ahead, give this recipe a try. Impress your guests, delight your family, and most importantly, savor the deliciousness! Happy cooking!
