Keto Cream Horns Recipe
Try this Keto Cream Horns recipe.
Try this Keto Cream Horns recipe.
- Carbohydrate 31.5769562635243 g
- Cholesterol 448.946000422464 mg
- Fat 152.009492609517 g
- Fiber 8.60557486546039 g
- Protein 115.418977584505 g
- Saturated Fat 75.7776101938576 g
- Serving Size 1 1 recipe (622g)
- Sodium 2596.39337713449 mg
- Sugar 22.9713813980639 g
- Trans Fat 8.88730775565776 g
- Calories 1942 calories
Step-by-step
- Start by placing 1½ cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
- Add one egg, stevia powder, and vanilla extract to the heated mixture and stir it until all the ingredients come together.
- The dough will be sticky. Allow the dough to cool for a couple of minutes before you handle it.
- Split the dough into two equal parts.
- Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
- Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets.
- The dough will feel a bit sticky but it will come together the more you start to roll it out and mold it.
- Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper.
- Use a pizza cutter and cut strips of dough long enough to cover the stainless steel cream horns mold.
- Spray each mold with non-stick cooking spray to avoid sticking.
- Place each mold on a baking pan lined with a silicone mat or parchment paper to avoid sticking.
- Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.
- Allow them to cool before attempting to remove the stainless steel cream horns mold.
- Start making the whipped cream filling while the cream horns are baking.
- Combine all the ingredients and use a hand mixer to mix it on high for about 5 minutes or so until the whipped cream becomes nice and thick.
- Once it's done, fill a piping bag with the whipped cream filling.
- Once the cream horns have cooled, Fill the center of each cream horn with sugar-free vanilla flavored whipping cream.
- Top each cream horn with your favorite Keto friendly fruit option!
Keto Cream Horns: A Deliciously Indulgent Keto Treat
As a busy working mom, finding time to create delicious and healthy meals can feel like a constant challenge. Balancing work, family, and maintaining a healthy lifestyle often leaves me with limited time in the kitchen. That's why I'm constantly on the lookout for quick, easy, and satisfying keto recipes that the whole family will enjoy. This Keto Cream Horns recipe is a perfect example – a delightful dessert that doesn’t require hours of preparation, yet delivers on flavor and satisfies my ketogenic diet.
The beauty of this recipe lies in its simplicity. The crust comes together quickly, using readily available ingredients like mozzarella cheese and almond flour. I've always been a fan of cream horns, but the traditional versions are often loaded with sugar and carbs. This keto adaptation is a game-changer! The rich, buttery flavor of the almond flour crust pairs beautifully with the light and airy whipped cream filling. I love the way the cream horns crisp up in the oven, creating a delightful textural contrast with the soft, creamy center.
One of my favorite aspects of this recipe is its adaptability. Feel free to experiment with different keto-friendly fruits to top your cream horns. I particularly enjoy using fresh blueberries or raspberries – their tartness complements the sweetness of the whipped cream perfectly. Sometimes, I'll even add a sprinkle of sugar-free chocolate chips for an extra touch of indulgence. The possibilities are endless!
Making these Keto Cream Horns has become a fun weekend activity for my family. It’s a great opportunity to involve the kids in the kitchen, teaching them about healthy eating and the joy of baking. Plus, the satisfaction of creating something so delicious and knowing it aligns with my health goals makes the entire experience even more rewarding. It's a recipe that perfectly blends convenience, health, and deliciousness – a win-win-win in my book!
The process is straightforward, even for those with limited baking experience. The most time-consuming part is the rolling and shaping of the dough, but even that becomes manageable with a little patience. And the end result? Crispy, flaky cream horns filled with a cloud of luscious whipped cream – a truly irresistible treat that's perfect for any occasion. Whether you're looking for a satisfying dessert after a long day or a delightful treat to share with loved ones, these Keto Cream Horns are sure to impress.
Ingredients:
Crust:
- 1 ¾ cup mozzarella cheese
- ¾ cup almond flour
- 2 tablespoons cream cheese
Whipped Cream Filling:
- 1 cup heavy cream
- ½ teaspoon vanilla extract
- 1 tablespoon stevia or powdered swerve
Other:
- 1 egg
- 1 teaspoon vanilla extract
This recipe is a testament to the fact that healthy eating doesn't have to be boring or restrictive. It’s proof that you can indulge in delicious desserts and stay true to your health goals. So, gather your ingredients, put on your apron, and get ready to experience the pure delight of these Keto Cream Horns!
