Spinach and Prosciutto Stuffed Veal Rolls
Try this Spinach and Prosciutto Stuffed Veal Rolls recipe
Try this Spinach and Prosciutto Stuffed Veal Rolls recipe
- 1/2 cup chopped onion
- salt & pepper to taste
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 2 cloves garlic minced
- salt & pepper
- 2 tablespoon finely chopped fresh parsley
- 1 can crushed tomatoes
- 8 slices prosciutto
- 3 tablespoons finely chopped fresh basil
- 1/3 cup grated pecorino romano cheese
- 8 slices veal scallopini
- 2 cups cooked chopped spinach
- 8 tablespoons olive oil divided
- Carbohydrate 15.7434119729233 g
- Cholesterol 41.4933333333333 mg
- Fat 42.5603226068445 g
- Fiber 3.529860573289 g
- Protein 10.5320510863786 g
- Saturated Fat 12.6618359679275 g
- Serving Size 1 1 Serving (259g)
- Sodium 864.877125428455 mg
- Sugar 12.2135513996343 g
- Trans Fat 3.23620601761494 g
- Calories 476 calories
Step-by-step
- Use a meat mallet if needed to even out the thickness of the scallopini.
- Use your hands, or a nut bag to squeeze out as much liquid from the spinach as possible, then place in a bowl.
- Add the cheese and two tablespoons of oil to the spinach and stir to mix.
- Season the spinach mixture with salt and pepper.
- Lay out each slice of veal, then cover with a slice of prosciutto.
- You can either cut the prosciutto to fit, or fold it over.
- Divide the spinach filling equally onto each slice of veal spreading evenly.
- At the narrowest end, tightly roll up the veal and square with two toothpicks, or if you prefer, tie with kitchen twine.
- Place the veal rolls on a plate and refrigerate until needed.
- Heat the olive oil in a heavy saucepan over medium heat until lightly smoking, then cook the onions, stirring often until translucent, about 7 to 8 minutes.
- Add the garlic and cook another minute or two or until fragrant.
- Add the tomatoes, parsley, oregano, basil, salt and pepper, and bring to a boil.
- Reduce the heat to a simmer, cover, and cook for 20 minutes.
- Preheat oven to 350 degrees F.
- In a frying pan, heat the remaining olive oil and heat over medium heat until lightly smoking.
- Brown the veal rolls on all sides, turning as needed.
- Place a scoop of sauce into the bottom of an oven-proof casserole dish that will hold all of the veal rolls.
- Place the veal rolls side by side into the dish, then cover with the remaining sauce.
- Cover casserole dish, then bake until very tender, about 45 minutes.
- Remove toothpicks or twine, then serve warm with sauce.
A Busy Mom's Culinary Escape: Spinach and Prosciutto Stuffed Veal Rolls
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dinner prep, finding time for myself feels like a luxury. Yet, I’ve discovered that even amidst the chaos, a little bit of culinary creativity can be a surprisingly effective stress reliever. And this recipe for Spinach and Prosciutto Stuffed Veal Rolls? It's my go-to for a satisfying, elegant meal that doesn't demand hours in the kitchen.
The beauty of this dish lies in its simplicity. While the name sounds fancy, the preparation is surprisingly manageable. I often prep the veal rolls ahead of time, popping them in the fridge until I'm ready to pop them in the oven. This makes weeknight dinners a breeze – a true lifesaver when juggling multiple responsibilities. The rich flavor of the prosciutto perfectly complements the earthy spinach, creating a delightful balance that satisfies even the most discerning palates. My kids, usually picky eaters, devour this dish, which is a huge win in my book.
The aroma of garlic, oregano, and simmering tomatoes fills the kitchen, transforming the mundane task of cooking into a sensory experience. It's a small moment of calm amid the storm, a chance to disconnect from the day’s stresses and focus on the simple pleasure of creating something delicious. The finished dish, with its tender veal and savory sauce, is a testament to the power of simple ingredients and a little bit of love. It’s a reminder that even the busiest of lives can accommodate moments of self-care and culinary joy.
Beyond the Recipe: A Reflection on Busy Lives
This recipe isn’t just about food; it’s about finding balance in a life often characterized by imbalance. It’s about carving out time for myself, even if it’s just 30 minutes spent preparing a delicious meal. The act of cooking, of carefully measuring ingredients and watching them transform into something beautiful, is therapeutic. It’s a ritual that grounds me, connects me to something tangible, and reminds me of the simple pleasures that often get lost in the whirlwind of daily life.
For other busy moms out there, I encourage you to try this recipe. It's a testament to the idea that delicious food doesn't have to be complicated. It's a reminder that even amidst the chaos, there’s always time for a little bit of self-care, a little bit of creativity, and a whole lot of flavor.
Tips for Success:
- Prep Ahead: Prepare the veal rolls a day or two in advance and store them in the refrigerator. This will save you precious time on busy weeknights.
- Customize the Sauce: Feel free to experiment with different herbs and spices to create your own unique sauce. A splash of red wine or a pinch of red pepper flakes can add an extra layer of depth.
- Serving Suggestions: Serve this dish with a side of creamy polenta or mashed potatoes to soak up the delicious sauce. A simple green salad makes a refreshing accompaniment.
So, take a deep breath, grab your apron, and embark on this culinary adventure. It’s more than just a recipe; it’s a chance to reconnect with yourself and create a moment of peace in the midst of a busy life. Enjoy!
