Lee's Chilli Con Carne
This is my normal chilli con carne, that I cooked in the thermomix last week as we had a birthday party and I had to cook a lot of food, while this was cooking I was making other stuff. I used the bolognaise sauce in the EDC for the timing of the cooking
This is my normal chilli con carne, that I cooked in the thermomix last week as we had a birthday party and I had to cook a lot of food, while this was cooking I was making other stuff. I used the bolognaise sauce in the EDC for the timing of the cooking
- sour cream
- 1 kg beef mince
- 3/4 onion
- evoo for sauteeing
- beef stock concentrate
- 1 tbspn tomato paste
- 1 can tinned tomatoes
- 2 x 45g kidney beans
- 1 jar nacho or taco sauce - mild or medium
- 1 chilli con carne masters seasoning
- chillis to taste either fresh or jar
- chives - to decorate
- corn flour to thicken - only if required
- Carbohydrate 10.2615 g
- Cholesterol 733.4 mg
- Fat 207.2825 g
- Fiber 1.40250003933907 g
- Protein 174.3715 g
- Saturated Fat 81.24665 g
- Serving Size 1 1 Recipe (1142g)
- Sodium 697.9 mg
- Sugar 8.85899996066093 g
- Trans Fat 30.8939 g
- Calories 2654 calories
Step-by-step
- Place onion in the TM bowl chop for 3 seconds speed 7
- Pour enough EVOO in bowl for sauteing onion
- Saute for 100oC for 3 minutes
- Add mince, breaking up as you go so that it doesn't stay in lumps when cooking
- Cook at 100oC on REVERSE - SPEED SOFT for 10 minutes.
- Add remaining ingredients EXCEPT SOUR CREAM and cook for a further 8 minutes at 100oC on REVERSE - SPEED SOFT
- Take out of bowl and serve with steamed rice, sour cream and chives on top
Lee's Chilli Con Carne: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious, and that's where my trusty Chilli Con Carne recipe comes in. I've been making this chilli for years, tweaking it here and there to suit our family's tastes. It’s incredibly versatile – perfect for a cozy weeknight meal, a casual get-together with friends, or even meal prepping for busy days ahead. Last week, with a birthday party to organize, this recipe was a lifesaver. While the delicious aroma filled the kitchen, I could focus on other tasks without worrying about dinner.
The beauty of this recipe is its simplicity. It relies on fresh, readily available ingredients, and the cooking method is straightforward. I use my Thermomix, which makes the whole process even quicker and easier, but you can easily adapt it for stovetop cooking. The result is a rich, hearty chilli packed with flavour. The subtle spiciness from the chillies (adjust to your preference!), combined with the sweetness of the onions and the richness of the beef mince, creates a symphony of tastes. A dollop of sour cream and some fresh chives add a beautiful finishing touch. Serve it with steamed rice, jacket potatoes, or even use it as a filling for tacos and nachos – the possibilities are endless!
My chilli con carne isn’t just a meal; it’s a memory-maker. The aroma alone brings back images of family dinners, lively birthday parties, and spontaneous gatherings with friends. It’s the kind of dish that brings people together, sparking conversations and laughter around the table. I’ve even adapted this recipe for my meat fajitas and tacos, proving its versatility. This dish isn't merely food; it's a testament to the power of simple ingredients and love, transforming a mundane weeknight meal into an unforgettable experience. The comforting warmth of the chilli, the happy chatter of family, and the satisfied sighs around the table – these are the moments that truly matter.
This recipe, perfected over time, represents more than just a set of instructions. It's a reflection of my love for cooking, my commitment to creating delicious and satisfying meals for my loved ones, and my desire to share that joy with others. The subtle adjustments, the careful selection of ingredients, and the consistent, comforting taste – all these elements come together to create a dish that is as much a reflection of my heart as it is a culinary masterpiece. So, try it out – I am sure you and your loved ones will adore it!
Beyond the practical aspects, this chili represents a deeper connection to my family and my history. It's a dish passed down, not through generations, but through experiences – the busy birthday party, the need for a quick and delicious meal, the spontaneous decision to use it for tacos instead of rice. These are the stories that make up the recipe, adding layers of flavor and meaning far beyond the simple combination of ingredients. It's a dish with a story, a history, and a heart.
And that, for me, is what makes it truly special.
