Slow Cooker Sausage and Peppers
Try this Slow Cooker Sausage and Peppers recipe, or contribute your own.
Try this Slow Cooker Sausage and Peppers recipe, or contribute your own.
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 28 ounce crushed tomatoes
- 1 large green bell pepper
- 8 sweet italian sausage links
- 1 large yello onion thinly sliced
- 8 potato bread french rolls
- mozzarella grated, to taste
- Carbohydrate 67.7435621361404 g
- Cholesterol 0 mg
- Fat 2.61716659332979 g
- Fiber 18.6571609124545 g
- Protein 14.8902267045474 g
- Saturated Fat 0.440129097801284 g
- Serving Size 1 1 Serving (961g)
- Sodium 1053.75837537844 mg
- Sugar 49.086401223686 g
- Trans Fat 0.753566890670275 g
- Calories 297 calories
Step-by-step
- Place sauce ingredients in slow cooker and stir to combine.
- Add sausage, bell peppers, and onions; stir to combine.
- Cover and cook on low for 6 hours.
- Serve over sandwich rolls.
Slow Cooker Sausage and Peppers: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to keep everyone fed and happy. That's why I've become a huge fan of slow cooker recipes – they're the ultimate time-savers, allowing me to prepare a hearty meal with minimal effort and maximum flavor.
This Slow Cooker Sausage and Peppers recipe is my absolute go-to for a quick and easy weeknight dinner. It’s incredibly versatile, customizable to your family's preferences, and requires minimal prep time. The slow cooker does all the hard work, resulting in tender, flavorful sausage and perfectly cooked peppers, onions, all simmered in a rich tomato sauce. The best part? The cleanup is a breeze! Just toss the liner and you're done.
Why I love this recipe:
- Simplicity: The recipe is incredibly easy to follow, even for beginner cooks. I can usually prep everything in under 15 minutes, freeing up my time for other things.
- Flavor: The combination of Italian sausage, bell peppers, and onions creates a symphony of flavors that are hard to resist. The slow cooking process allows the flavors to meld together beautifully, creating a depth of taste that's simply unmatched.
- Versatility: Feel free to experiment with different types of sausage, add other vegetables like mushrooms or zucchini, or even switch up the herbs and spices to create your own signature dish. I often add a pinch of red pepper flakes for a little extra kick.
- Make-Ahead Potential: This is a fantastic recipe for meal prepping. You can prepare everything in the morning and let it simmer while you're at work or running errands. It's ready to enjoy when you get home, saving valuable time on a busy weeknight.
- Family-Friendly: My kids adore this dish! It's a great way to sneak in some extra vegetables, and the tender sausage makes it a crowd-pleaser, even for picky eaters.
Serving Suggestions:
- Serve over your favorite pasta, rice, or polenta.
- Stuff the mixture into hoagie rolls for a hearty sandwich.
- Top with a sprinkle of Parmesan cheese for extra flavor.
- Add a side salad for a complete and balanced meal.
This Slow Cooker Sausage and Peppers recipe is more than just a meal; it's a symbol of effortless cooking and family togetherness. It’s a recipe that allows me to spend less time in the kitchen and more time with the people I love most. So, grab your slow cooker, gather your ingredients, and get ready to enjoy a truly delicious and convenient meal that will become a staple in your own kitchen. Trust me, your family will thank you!
Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 28 ounce crushed tomatoes
- 1 large green bell pepper
- 8 sweet Italian sausage links
- 1 large yellow onion, thinly sliced
- 8 potato bread french rolls
- Mozzarella, grated, to taste
