Turkey Pot Pie
Turkey Pot Pie is a hearty and comforting dish that's perfect for a cold winter night. It's made with a creamy broth, tender vegetables, and a flaky crust.
Turkey Pot Pie is a hearty and comforting dish that's perfect for a cold winter night. It's made with a creamy broth, tender vegetables, and a flaky crust.
- 1/2 cup milk
- 1 teaspoon dried oregano
- salt and pepper to taste
- 2 cups water
- 2 stalks celery chopped
- 3 tablespoons all-purpose flour
- 1 recipe pastry for a (10 inch) double crust pie
- 4 tablespoons butter divided
- 1 small onion minced
- 2 carrots, diced
- 3 tablespoons dried parsley
- 2 cubes chicken bouillon
- 3 potatoes, peeled and cubed
- 1 1/2 cups cubed cooked turkey
- Carbohydrate 7.18261950095892 g
- Cholesterol 62.2285625078085 mg
- Fat 10.8087846070849 g
- Fiber 1.2222237659723 g
- Protein 12.5001901661432 g
- Saturated Fat 5.23573512111077 g
- Serving Size 1 1 Serving (170g)
- Sodium 158.651346529041 mg
- Sugar 5.96039573498663 g
- Trans Fat 0.952465303352199 g
- Calories 177 calories
Step-by-step
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the bottom pie crust and press it into a 10-inch pie pan. Set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion, celery, carrots, parsley, oregano, salt, and pepper. Cook and stir until the vegetables are soft.
- Stir in the bouillon and water. Bring to a boil. Stir in the potatoes and cook until tender but still firm.
- In a medium saucepan, melt the remaining 2 tablespoons of butter. Stir in the turkey and flour. Add the milk and heat through.
- Stir the turkey mixture into the vegetable mixture and cook until thickened. Cool slightly, then pour the mixture into the unbaked pie shell.
- Roll out the top crust and place it on top of the filling. Flute the edges and make 4 slits in the top crust to let out steam.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until the crust is golden brown.
Turkey Pot Pie: A Comforting Dish for Cold Winter Nights
As the cold winter nights draw in, there's nothing quite like a warm and comforting meal to chase away the chill. And what could be more comforting than a hearty and flavorful turkey pot pie? This classic dish is a perfect way to use up leftover turkey from Thanksgiving or Christmas dinner, but it's also delicious made with fresh turkey. So whether you're looking for a cozy meal to share with your family or a satisfying lunch to enjoy on your own, a turkey pot pie is sure to hit the spot.
