Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- 2 eggs
- 2 tablespoons grated parmesan cheese
- garlic powder
- 1 cup milk
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- kosher salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- ingredients
- 1
- 1/2
- 2
- cup
- milk
- black pepper
- ground beef
- eggs
- onion powder
- tablespoons
- teaspoon
- grated parmesan cheese
- pounds
- 1/2 cup plain breadcrumbs
- ingredients2 pounds ground beef i use 85/15 2 eggs
- 2 pounds ground beef i use 85/15 2 eggs 1 cup milk 2 tables
- 2 pounds ground beef i use 85/15 2 eggs 1 cup milk 2 tables
- 2 pounds ground beef i use 85/15
- i use 85/15
- plain breadcrumbs
- Carbohydrate 261.31566172654 g
- Cholesterol 743.485416708135 mg
- Fat 193.527594605756 g
- Fiber 17.2466932398852 g
- Protein 158.022866827245 g
- Saturated Fat 97.5132336518353 g
- Serving Size 1 1 recipe (4278g)
- Sodium 6113.11753631529 mg
- Sugar 244.068968486655 g
- Trans Fat 19.5255489117532 g
- Calories 3427 calories
Step-by-step
- Ingredients
- 2 eggs
- 2 tablespoons grated parmesan cheese
- garlic powder
- 1 cup milk
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- kosher salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 pounds ground beef (I use 85/15)
- 1/2 cup plain breadcrumbs
My Go-To Comfort Food: A Simple, Flavorful Ground Beef Recipe
Life's a whirlwind, isn't it? Between work, family, and trying to squeeze in a little "me time," finding the energy to cook a fancy meal can sometimes feel impossible. That's where this recipe comes in. It’s my absolute go-to when I need a comforting, delicious dinner that doesn't require a culinary degree or hours in the kitchen. I'm a working mom, and let me tell you – simplicity is key!
This ground beef recipe is so versatile. I often adapt it depending on what's in my fridge, adding different vegetables, spices, or even a splash of Worcestershire sauce. The base, however, always remains the same – simple, flavorful, and utterly satisfying. It's the perfect weeknight meal for busy families, or a comforting dish for a quiet night in. The best part? Even if you’re not the most experienced cook, you can easily master this recipe. It's forgiving, tasty, and always comes out perfectly. I often make a double batch and freeze half for another busy weeknight.
I discovered this recipe by accident, a happy mix of ingredients that turned into my go-to. I'd been experimenting in the kitchen, a bit stressed and short on time and just tossed in everything that sounded good. Surprisingly, it was a hit with my family! And the best part is that it easily adapts to various dietary needs. You can easily swap out ingredients to suit your needs.
Sometimes I add finely diced onions and bell peppers, giving it a nice crunch. Other times, I might swap plain breadcrumbs for panko for a crispier texture. It's a blank canvas, really, allowing you to let your creativity shine. Over time, this simple dish has become much more than just a meal; it’s a small piece of comfort and familiarity in the craziness of daily life. It’s a reminder that even the simplest things can bring joy.
I’ve often served it with a simple side salad and some crusty bread, and the combination is heavenly. But really, it pairs well with nearly anything – mashed potatoes, roasted vegetables, rice, you name it. It's truly the epitome of easy, delicious comfort food, and a testament to the fact that great food doesn’t have to be complicated. The beauty of this recipe is its adaptability. Experiment, have fun, and make it your own!
I hope you enjoy this recipe as much as my family and I do. Feel free to share your own variations and additions in the comments below – I’d love to hear what you come up with! Happy cooking!
