Tofu with Spicy Pork and Snow Peas
Try this Tofu with Spicy Pork and Snow Peas recipe.
Try this Tofu with Spicy Pork and Snow Peas recipe.
- 1/4 ts salt
- 1 tb cornstarch
- 3/4 lb ground pork
- 1 1/2 tb grated fresh ginger
- 1 sm onion; minced, (i used tx
- 5 garlic minced
- 3/4 ts sugar
- 3 tb cooking oil; (i used p-nut
- 1/3 c soy sauce; (i used dark soy
- 1 1/2 tb water; (cold water)
- 3/4 ts asian sesame oil
- 6 oz snow peas; cut into 1/2 inch
- 2 tb chicken stock
- 1/2 ts dried red-pepper flakes;
- 1 1/2 lb firm tofu; cut into 2-inch
- 1 c chicken stock or canned
- Carbohydrate 24.0140571327874 g
- Cholesterol 124.2699399 mg
- Fat 40.3522753247426 g
- Fiber 1.01372479985476 g
- Protein 31.774956472006 g
- Saturated Fat 14.1087867286416 g
- Serving Size 1 1 Serving (1127g)
- Sodium 186.484312900715 mg
- Sugar 23.0003323329327 g
- Trans Fat 3.60220170370979 g
- Calories 590 calories
Step-by-step
- In a small bowl, combine the stock, soy sauce, and sugar. In another small bowl, combine the cornstarch and water.
- In a wok or large frying pan, heat the oil over moderately high heat. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the onion and red-pepper flakes and stir fry for 1 minute. Increase the heat to high and add the pork and salt. Stir-fry, breaking the meat into small bits with a metal spatula or spoon, until the meat is no longer pink, about 3 minutes.
- Add the stock mixture and bring to a boil. Reduce the heat to moderately high and add the snow peas and tofu. Simmer, stirring gently, until the tofu is heated through, about 3 minutes. Stir the cornstarch mixture and add it to the pan. Simmer until thickened. Stir in the sesame oil.
A Busy Weeknight Delight: Tofu with Spicy Pork and Snow Peas
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present challenge of putting a healthy and delicious meal on the table. This Tofu with Spicy Pork and Snow Peas recipe has become a lifesaver. It's quick, flavorful, and satisfying – everything I need after a long day.
The beauty of this dish lies in its simplicity. The ingredients are readily available, and the cooking process is surprisingly straightforward, even for someone like me who’s not exactly a culinary expert. I appreciate how the recipe balances the savory richness of the pork with the delicate sweetness of the snow peas and the firm texture of the tofu. The spicy kick from the red pepper flakes adds a delightful warmth, making it a truly comforting meal. It’s versatile too – I often adjust it based on what I have in my pantry. Sometimes, I’ll add a splash of rice wine vinegar for extra tang or substitute the chicken broth with vegetable broth for a vegetarian twist.
One of my favorite things about this recipe is how easily it can be adapted to different dietary needs. My daughter is a vegetarian, and I simply omit the pork and add extra tofu, creating a hearty and satisfying vegan option. The textures and flavors remain wonderfully balanced, proving that even meatless meals can be truly delightful. The recipe also feels incredibly adaptable to whatever you have available – if you happen to have different vegetables on hand, you can easily swap those in.
Beyond its practicality, this recipe allows me to incorporate cultural flavors into my family’s diet. The Asian-inspired flavors add a touch of exoticism to our otherwise fairly standard weeknight dinners. It’s a small way to expose my children to different cuisines and expand their palates, all while keeping things relatively simple and manageable. The whole family enjoys this recipe, which makes it even more rewarding. It's a testament to how a dish can be both quick and elegant, a satisfying and flavorful meal that perfectly fits my busy lifestyle.
The best part? Cleanup is a breeze! One pan, minimal dishes – that's a win in my book. This recipe is more than just a meal; it's a symbol of my commitment to providing my family with healthy, delicious food, even when time is tight. It’s a reminder that nourishing ourselves doesn't have to be complicated, and that sometimes, the simplest dishes are the most satisfying. I highly recommend giving this recipe a try – you won’t be disappointed. I serve it with fluffy white rice, and occasionally add a dollop of sriracha for an extra kick. It’s perfect for a busy weeknight, and it’s a dish I know my family will always enjoy.
I often find myself making this recipe two or three times a month. It's a dependable standby, a comfort food that is both healthy and satisfying, and easily adaptable to whatever ingredients I happen to have on hand. The recipe’s simplicity ensures that it fits into even the most hectic schedules, without sacrificing flavor or quality. It's a testament to the fact that delicious and nutritious meals don't have to be time-consuming. And let me tell you, the feeling of putting a wholesome and flavorful meal on the table after a long day, a meal that everyone enjoys, is priceless.
This Tofu with Spicy Pork and Snow Peas dish isn't just a recipe; it’s a testament to the power of simple ingredients combined with a little bit of culinary creativity. It’s a meal that speaks to the heart of efficient and enjoyable cooking, a skill that every busy individual or family can master. It's my go-to recipe for weeknights, and I hope it becomes yours too.
