Ham & Cheese French Toastie Roll Ups
Try this Ham & Cheese French Toastie Roll Ups recipe
Try this Ham & Cheese French Toastie Roll Ups recipe
- 1 large egg
- 1 tbsp butter
- 2 tbsp milk
- pinch salt
- 6 slices fresh sandwich bread i used white but you could use wholemeal, wholegrain etc) (see notes)
- 3 slices melting cheese each cut into 4 strips (i used jarlsberg. tasty, cheddar, gruyere and mozzarella are also great), or 3/4 cup grated melting cheese (see notes)
- 2 small slices ham
- Carbohydrate 0.874756250001825 g
- Cholesterol 122.50156250654 mg
- Fat 8.72624062746744 g
- Fiber 0 g
- Protein 3.68829687502586 g
- Saturated Fat 4.69841750156266 g
- Serving Size 1 1 Serving (47g)
- Sodium 81.8600000175225 mg
- Sugar 0.874756250001825 g
- Trans Fat 0.87623312517273 g
- Calories 96 calories
Step-by-step
- Optional - cut the crusts off the bread.
- Use a rolling pin to flatten the bread.
- Divide the ham between the bread and lay it out in a strip about 1cm / ½" wide along the bottom edge of the bread. Cut to fit neatly if necessary.
- Top each with 2 slices of cheese, or scatter grated cheese along the ham.
- Starting from the bottom, roll the bread up and finish with the seam side down.
- Place the egg, milk and salt in a flat dish and use a fork to whisk.
- Heat butter in a large fry pan over medium high heat.
- Dip the roll ups in the egg, rolling to coat all over. Then place in the fry pan. Place all roll ups in the same pan.
- Cook the roll ups for 45 seconds to 1 minute, then turn 90 degrees. Repeat again 2 more times (so 4 sides of each roll up is browned).
- Remove from pan and serve immediately.
My Unexpected Culinary Adventure: Ham & Cheese French Toastie Roll Ups
As a busy working mom, my life often revolves around juggling work deadlines, school runs, and ensuring everyone in the family gets a nutritious and delicious meal. Finding time to cook elaborate dishes is a luxury I rarely have. However, I believe even the busiest lives deserve a little culinary joy, something quick, easy, and satisfying. That’s where these Ham & Cheese French Toastie Roll Ups came in. I stumbled upon the recipe while browsing a food blog (I can't recall the exact source now!), and it immediately captured my attention with its simplicity and the promise of crispy, cheesy goodness. I knew, then and there, this was a recipe meant for my hurried weeknights.
The beauty of this recipe lies in its adaptability. One of my biggest joys in cooking is experimenting with different flavors and textures. This recipe allowed for that creativity to shine. One day I might use sharp cheddar, the next day perhaps some creamy Gruyere. The possibilities are endless! The ham itself adds a lovely savory component that balances out the richness of the cheese beautifully. What truly sets this dish apart is its unique preparation method. The rolling-up technique creates a delightful little package that holds all the delicious fillings securely. The dipping of the rolled-up bread into the egg mixture, prior to frying, guarantees a perfectly crispy exterior without the inside becoming dry. This little trick transformed something I considered ordinary into something genuinely special. A simple breakfast or snack has transformed itself into a delicious midday treat.
The entire cooking process takes around 15-20 minutes, making it perfect for those rushed mornings or quick after-school snacks. My kids absolutely adore them! They’re fun to eat, and the combination of warm cheese, savory ham, and crispy bread is a winner in our household. Beyond the ease and speed, I discovered that this recipe is incredibly versatile. I've experimented with various types of bread—from whole wheat to sourdough—and each time, the result has been equally satisfying. I’ve even added sautéed spinach or mushrooms to the filling for a more nutritional twist. The recipe is a blank canvas for my culinary experiments. It’s more than just a quick meal; it’s a chance for me to show my love and care to my family through something delicious, yet manageable, and even fun to create.
More than just a recipe, this dish represents a shift in my approach to cooking. It's a reminder that delicious doesn't always mean complicated. Sometimes, the simplest recipes offer the most satisfying rewards. This little toastie roll-up has shown me the importance of finding joy in even the smallest culinary adventures. I no longer view cooking as a chore, but rather as an opportunity to create special moments with the people I love. So, give this recipe a try, and discover the unexpected joy it brings to your kitchen.
Tips for Success:
- Use Fresh Bread: This is crucial for achieving the perfect roll and texture.
- Experiment with Cheese: Try different melting cheeses to find your favorite combination.
- Make Ahead: Prepare the roll-ups in advance for a super speedy breakfast or lunch.
- Add Veggies: Incorporate sautéed vegetables for an extra nutritional boost.
Variations:
- Spicy Toasties: Add a pinch of red pepper flakes to the egg mixture for a kick.
- Mediterranean Twist: Use feta cheese, sun-dried tomatoes, and spinach.
- Sweet & Savory: Add a drizzle of honey or maple syrup after cooking.
This simple recipe has become a staple in my home, transforming ordinary ingredients into something extraordinary. It’s a testament to the fact that even in the midst of a busy life, there’s always room for a little culinary creativity and deliciousness.
