Easy Tomato Bisque Pasta
A simple ingredient transforms an inexpensive meal into an elegant dinner. Great for parties, and you don't have to tell your guests your secret to the delicious creamy sauce! I made this up when I ran out of sauce one night; it's been a favorite ever since.
A simple ingredient transforms an inexpensive meal into an elegant dinner. Great for parties, and you don't have to tell your guests your secret to the delicious creamy sauce! I made this up when I ran out of sauce one night; it's been a favorite ever since.
- 1 pound ground beef
- 1 tbsp olive oil
- 1 large jar quailty marinara sauce (i prefer tomato & basil)
- 1 can condensed cream of chicken soup
- +1-1&1/2 soup cans water depending on how thick you like it
- 1 med.- large white onion chopped
- 1-2 cloves garlic chopped
- 1 cup fresh spinach chopped
- 1/2 cup mushrooms chopped (optional)
- 1 pound spiral/ rigatoni pasta we like whole wheat
- 1 tablespoon fresh grated parmesen (optional)
- 1/4 cup dry red wine (whatever is in my glass :-)
- Carbohydrate 58.1912421510153 g
- Cholesterol 49.6746891098516 mg
- Fat 11.5865872161859 g
- Fiber 8.67813357519507 g
- Protein 20.1402024286277 g
- Saturated Fat 2.65322559479084 g
- Serving Size 1 1 Serving (269g)
- Sodium 722.229504834009 mg
- Sugar 49.5131085758202 g
- Trans Fat 2.71378596542589 g
- Calories 420 calories
Step-by-step
- Start pasta to boil as directed on package, drain & keep warm while making sauce
- In large pan, heat olive oil over medium heat, add onions & garlic
- After the onions start to soften, add mushrooms if using, cooking & stirring for a few minutes, pour the wine in, scraping up any browned bits
- Add the ground beef to skillet, crumbling as it browns. Drain if needed
- After meat & veggies are cooked, add the jar of marinara, turn down the heat to medium-low (low simmer) scraping up the browned bits again
- In a bowl, mix together the canned soup & water, stir into sauce mix, add more water if thinner sauce is desired.
- Stir in chopped spinach, cook until wilted into sauce
- I usually pour the sauce over the pasta & stir together so that the sauce can get into all the little spaces.
- Sprinkle with fresh grated Parmesan
Easy Tomato Bisque Pasta: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That's why I'm always on the lookout for recipes that are quick, easy, and most importantly, impressive. This Easy Tomato Bisque Pasta is my go-to solution for those busy weeknights when I need a meal that's both elegant and effortless. The secret? A simple ingredient transformation that elevates a budget-friendly dish into a restaurant-worthy experience, without any extra time or effort!
The inspiration struck on one of those chaotic evenings when I found myself completely out of my usual pasta sauce. Panic set in – until I realized I had a can of cream of chicken soup lurking in the pantry. A little bit of culinary ingenuity later, and a new favorite recipe was born. This pasta dish effortlessly blends the rich flavors of tomato and cream, creating a creamy, velvety sauce that clings beautifully to the pasta. The best part? It comes together in under 30 minutes, allowing me to spend more quality time with my family and less time slaving over a hot stove.
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to suit your taste and what you have on hand. Feeling adventurous? Add some spicy Italian sausage for a kick. Prefer a vegetarian option? Simply omit the ground beef and add extra vegetables like zucchini or bell peppers. The possibilities are endless. What truly sets this recipe apart is how it transcends its simplicity. It's the kind of meal that will impress your guests without revealing the secret to its surprising ease. Serve it at your next dinner party and watch your friends marvel at your culinary skills while you secretly revel in the knowledge that you pulled off a delicious meal with minimal fuss.
Beyond the weeknight wonder: This recipe is also perfect for meal prepping. Make a big batch on the weekend and enjoy delicious leftovers throughout the week, saving you even more precious time during the busy workdays. The flavors actually deepen over time, making it even tastier the next day! The ease of preparation allows me to focus on other aspects of my life, such as spending time with my kids or catching up on my favorite TV show. I find myself making this recipe at least once or twice a month because of how easy it is and the compliments I get from everyone who tries it! This recipe allows me to enjoy delicious, high-quality food without sacrificing my time and energy, which is priceless in my opinion. It truly is a testament to the power of simple ingredients used creatively.
Pro-tip: Don't be afraid to experiment with different types of pasta! While I love using spiral or rigatoni, this sauce pairs well with just about any pasta shape. Feel free to add more or less water depending on your preference for sauce consistency. And if you're feeling fancy, a sprinkle of fresh basil adds a final touch of elegance to an already superb dish. It’s a truly rewarding recipe that blends simplicity with sophistication, offering a delicious and fulfilling meal without all the fuss.
This Easy Tomato Bisque Pasta recipe is more than just a meal; it's a testament to the fact that delicious and impressive dinners don't have to be complicated. It's a recipe that empowers me as a busy working mom to nourish my family without sacrificing my sanity or my free time. Give it a try, and I guarantee it will become a staple in your household as well.
