Death by Chocolate Muffins
Try this Death by Chocolate Muffins recipe.
Try this Death by Chocolate Muffins recipe.
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup cocoa powder
- ingredients
- 1/2 cup brown sugar packed
- 1 teaspoon instant espresso powder
- 1/2 cup nutella
- menu
- a bajillian recipes
- my name is jillian...and i'm a bakeaholic.
- breads
- death by chocolate muffins
- february 4 2019
- these fluffy chocolate muffins are loaded with dar milk chocolate chips, and filled with nutella!
- these fluffy chocolate muffins are loaded with dar milk chocolate chips, and stuffed with nutella!
- death by chocolate muffins (title)
- to say that these muffins are full of chocolate wo
- they’re jam-packed overflowing, and absolutely exploding with chocolate.
- death by chocolate muffins | a bajillian recipes-4
- thus the reason why i called them death by chocola these muffins don’t just have three times the chocolate. not even four…they have five times the chocolate!!!
- how is this possible?
- well allow me to go into detail…
- death by chocolate muffins | a bajillian recipes-7
- starting with the batter itself not only is cocoa powder added, but hot chocolate powder is added as well. the hot chocolate powder might sound like an odd or redundant ingredient to incorporate into the batter, but i just figured it couldn’t hurt. if anything, it would just add more swe
- another ingredient worth mentioning is the instant making the overall flavor even more intense. a little goes a long way too! only a teaspoon is added to the batter. just enough to enhance the chocolate, yet not too much to actually notice any real coffee flavor.
- death by chocolate muffins | a bajillian recipes-1
- once the batter is all combined the chocolate chips get folded in. i went with two different kinds–semi-sweet and milk chocolate. although if you want to get technical, i used three different kinds of chips since i used both mini and regular-sized semi-sweet chocolate chips. i just like
- death by chocolate muffins | a bajillian recipes-8
- while there might be enough chocolate in the muffi i of course couldn’t help myself. i mean, if you’re going to call these “death by chocolate muffins†they have to be at least a little over-the-top, don’t ya think?
- enter nutella!!!
- because why not stuff a dollop of nutella into the
- sounds like the best idea ever doesn’t it?
- yes…yes it was.
- death by chocolate muffins | a bajillian recipes-1
- to stuff the muffins all i did was scoop about 2 tablespoons of the batter into the bottom of each muffin well and created a little indent in the center for the nutella to sit in. then i placed about 1-1/2 – 2 teaspoons of nutella into the indent. finally, i scooped some more
- for appearance purposes (but mostly because i can’ i sprinkled a few more chocolate chips on top of each muffin before placing them into the oven.
- death by chocolate muffins | a bajillian recipes
- once allowed to cool for at least 10 minutes these deadly gems are ready to scarf down. i say “scarf down†because that’s exactly what’s going to go down once you hit that heavenly rich center of nutella in the center.
- this is another fun recipe i had the opportunity o or–afternoon live! check out how easy they are to make!
- i can’t think of a better way to start the morning these are muffins aren’t they?
- death by chocolate muffins (collage)
- death by chocolate muffins
- yields: 14 muffins
- 3 tablespoons hot chocolate powder (not sugar-free)
- 1 and 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips plus more for topping
- 1/2 cup milk chocolate chips plus more for topping
- 1/4 cup mini semi-sweet chocolate chips plus more for topping
- Carbohydrate 932.770952378407 g
- Cholesterol 571.82 mg
- Fat 409.125831799417 g
- Fiber 37.475954017716 g
- Protein 94.5496370743541 g
- Saturated Fat 218.37341688998 g
- Serving Size 1 1 (2113g)
- Sodium 7276.92307400311 mg
- Sugar 895.294998360691 g
- Trans Fat 23.8255020701266 g
- Calories 7651 calories
Step-by-step
- Combine wet ingredients.
- Combine dry ingredients.
- Bring wet and dry ingredients together.
- Add batter > Nutella > batter.
- Bake 15-18 minutes at 205°C.
Death by Chocolate Muffins: A Recipe for Decadence
As a busy working mom, finding time for myself is a precious commodity. But even amidst the whirlwind of deadlines, school runs, and household chores, I crave moments of pure indulgence. That's where these Death by Chocolate Muffins come in – a symphony of chocolatey goodness that takes less than an hour to create but delivers an experience that's truly unforgettable.
These aren't your average muffins; they’re an explosion of chocolate in every bite. The secret lies not just in the generous amounts of cocoa powder and chocolate chips (semi-sweet, milk chocolate, and even mini semi-sweet—because why not?), but also in the unexpected addition of hot chocolate powder. This adds another layer of depth and richness, taking the chocolate experience to a whole new level. And then there’s the Nutella…oh, the Nutella. A generous dollop nestled in the heart of each muffin creates a molten chocolate lava effect that is simply divine. The texture is perfect – fluffy, moist, and tender, a delightful contrast to the rich, intense chocolate flavor.
I love the versatility of this recipe. You can easily adjust the sweetness to your preference, using more or less brown sugar. You can also experiment with different types of chocolate chips or even add nuts for extra texture. The beauty of baking is the freedom to personalize, and these muffins are a perfect canvas for your creative flair. I've served them at countless gatherings, from casual brunches with friends to more formal events, and they’ve always been a resounding success. They're easy enough for a weeknight treat but decadent enough for a special occasion. They're the perfect combination of simple preparation and luxurious results.
Making these muffins is a therapeutic experience for me. The process of combining ingredients, the aroma of baking chocolate filling the kitchen, the anticipation of that first bite – it's a small ritual that helps me unwind and connect with my creative side. And the best part? The smiles on my family's faces when they sink their teeth into these decadent delights are priceless. It's a small act of love, a testament to the power of simple pleasures, and a delicious reminder that even amidst the chaos of life, there's always room for a little bit of chocolate heaven.
The process is incredibly straightforward. It involves combining wet ingredients, then dry, gently incorporating the two, and finally, adding the star of the show – Nutella – nestled between two layers of the chocolate batter, ensuring that every bite has a gooey, chocolatey surprise. The baking time is relatively short, and the result is a batch of moist and incredibly decadent muffins that will leave you craving more. Believe me, you'll want to make a double batch!
These aren't just muffins; they're an experience. They're a testament to the power of simple ingredients transformed into something extraordinary. They're a reminder that even in the midst of a busy life, there's always time for a little indulgence. And most importantly, they are a perfect way to spread joy – whether it’s sharing them with loved ones or simply enjoying a moment of blissful solitude with a cup of coffee. So, go ahead, treat yourself. You deserve it.
Ingredients You Will Need:
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup packed brown sugar
- 1 teaspoon instant espresso powder
- 1/2 cup Nutella
- 1 1/2 cups sour cream
- 3 tablespoons hot chocolate powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup mini semi-sweet chocolate chips
This recipe is more than just a recipe; it's an invitation to savor the simple joys of baking and sharing delicious treats with those you love. So, dust off your baking pans, gather your ingredients, and prepare for a truly delightful culinary adventure. Trust me, your taste buds (and your loved ones) will thank you.
