Chocolate Saltine Peanut Butter Toffee (Christmas Crack)
This Chocolate Saltine Peanut Butter Toffee is so easy to make and so addictive, youll quickly see why its called Christmas Crack.
This Chocolate Saltine Peanut Butter Toffee is so easy to make and so addictive, youll quickly see why its called Christmas Crack.
- Carbohydrate 4.73107500202888 g
- Cholesterol 0 mg
- Fat 12.1880812552268 g
- Fiber 1.45125000062236 g
- Protein 6.06864375260249 g
- Saturated Fat 2.54210625109016 g
- Serving Size 1 1 recipe (24g)
- Sodium 111.02062504761 mg
- Sugar 3.27982500140653 g
- Trans Fat 0.363538125155902 g
- Calories 142 calories
Step-by-step
- Preheat your oven to 400 degrees. Line a lipped baking sheet with tin foil and generously spray with non-stick spray. Set aside.
- Line your crackers in the pan, leaving a little space between each one.
- In a large sauce pan, over medium heat, add the butter and brown sugar and bring to a boil, stirring to break it up. Once it starts to boil, leave it alone for about 3 minutes, without stirring.
- Pour the boiling mixture over the crackers and bake for 5 minutes.
- While the toffee is baking, melt the peanut butter in the microwave (it will probably only take about 30 seconds, stir, maybe another 15-20 seconds).
- Remove the pan from the oven and pour the peanut butter on top (the toffee will be bubbly; I had to dunk some of the crackers under the toffee & straighten them back up before I poured the peanut butter on top). Smooth it into an even layer with a spatula.
- Evenly sprinkle on the chocolate chips and put the pan back in the oven for 1 minute.
- Remove the pan from the oven and smooth the chocolate chips into the melted peanut butter into one smooth layer.
- Sprinkle with various sprinkles. I made strips of different colors/shapes so when I broke it up, there was a variety.
- Put the entire pan in either the freezer for at least an hour or the fridge for two hours.
- Once cold and set, break up the toffee into random sized pieces.
My Christmas Tradition: Chocolate Saltine Peanut Butter Toffee
Christmas is a time of traditions, and for me, that means baking. Not just any baking, but baking something that’s both incredibly easy and outrageously delicious. For years, my go-to Christmas treat has been this Chocolate Saltine Peanut Butter Toffee, affectionately known as “Christmas Crack.” The name is perfectly apt, because once you start, it’s almost impossible to stop! The salty, sweet, and chocolatey combination is a perfect storm of festive flavors. This recipe has become a staple in my home, a sweet and simple tradition I share with my family and friends.
The best part? This recipe is surprisingly simple. Even if you're not a seasoned baker (and believe me, I’m not!), you can whip this up in no time. It's the kind of recipe that makes you feel accomplished without requiring hours of meticulous work. It's perfect for busy holiday schedules when you want something special without the stress. I’ve adapted it over the years to fit my preferences – sometimes dark brown sugar, sometimes a mix of salted and unsalted butter – and it always turns out perfectly. The slight variations allow for a degree of personalization, but the core recipe remains wonderfully consistent.
This year, I’m looking forward to sharing my “Christmas Crack” with my extended family, including my nieces and nephews. Their wide-eyed excitement when they first taste it is always worth the effort. The salty-sweet crunch is a perfect contrast to the rich chocolate, and the sprinkles add a bit of festive whimsy. It's a treat that’s both satisfying and fun, making it the ideal addition to any holiday gathering.
I always make a double batch, just to be safe! And let me tell you, the leftovers (if any!) are just as delicious the next day, or even a few days later. It keeps well in the fridge, making it a perfect treat to enjoy throughout the holiday season. The beauty of this toffee lies in its simplicity. It doesn't require any fancy equipment or obscure ingredients – just a few pantry staples and a bit of holiday spirit.
Beyond the simple recipe, the making of this toffee is a family affair. The kids love helping with the sprinkles, carefully arranging the colorful bits on the still-warm chocolate. The act of making it together is just as important as the delicious result. It’s a memory-making activity, a shared experience that adds to the magic of the holiday season.
So, this Christmas, give this Chocolate Saltine Peanut Butter Toffee a try. It’s a guaranteed crowd-pleaser, a simple recipe that delivers big on flavor, and a wonderful way to create some sweet memories with loved ones. It’s more than just a treat; it’s a tradition, a testament to the simple joys of the holiday season.
Ingredients I used:
- One sleeve of saltine crackers
- 1 cup brown sugar (I used dark)
- 1 cup (2 sticks) butter (I used 1 stick salted, 1 stick unsalted)
- 2 1/2 cups chocolate chips (I used Ghirardelli baking chips)
- 6 tablespoons peanut butter, melted
- Various sprinkles (optional)
Happy Baking!
