Smokey Bones Brunswick Stew
Try this Smokey Bones Brunswick Stew recipe.
Try this Smokey Bones Brunswick Stew recipe.
- 6 cups water
- 1 teaspoon ground black pepper
- 1-1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 3/4 cup ketchup
- 1/4 cup worcestershire sauce
- 1 28 ounce can crushed tomatoes
- 1-1/2 pounds chicken a half chicken
- 2/3 pound ground beef
- 1-1/2 pounds onions diced, about 4 cups
- 3/4 pounds smoked pulled pork or 1 pound ground pork
- 2 14 ounce cans diced tomatoes in juice
- 1 tablespoon yellow mustard i use jack daniel's no. 7
- 3/4 teaspoon hot sauce i use tabasco chipotle sauce
- 1/4 cup barbeque sauce i use sweet baby ray's
- 2 15 ounce cans cream-style corn
- Carbohydrate 7.00014958077034 g
- Cholesterol 18.0700867547657 mg
- Fat 4.25298043076898 g
- Fiber 0.164755802681883 g
- Protein 5.05807952738509 g
- Saturated Fat 1.69639122627782 g
- Serving Size 1 1 Serving (201g)
- Sodium 274.396279071462 mg
- Sugar 6.83539377808845 g
- Trans Fat 0.601905997698839 g
- Calories 86 calories
Step-by-step
- Cut chicken into pieces, place in a stockpot and cover with water and bring to a boil. Reduce heat, cover and simmer until chicken is tender, about 30 minutes.
- Remove chicken and pour stock into a bowl or large measuring cup.
- When chicken is cool, discard skin. Pull meat from bones and discard bones. Tear meat into small pieces. Six ounces of smoked chicken meat may be used in place of raw chicken, and water or canned broth may be substituted for stock.
- In a large skillet, cook beef over medium heat until about half done.
- Add onions and cook until translucent, about 8 minutes. Add chicken and pulled pork. Stir and cook until well mixed and heated through, about 5 minutes. Remove from heat.
- Transfer the meat mixture to the stockpot. Stir in 4 cups of the reserved chicken stock.
- Stir in tomatoes and their juice, ketchup, yellow mustard, Worcestershire sauce, hot sauce, salt, pepper, sugar, barbecue spice and corn. Bring to a boil, then reduce heat and simmer about 1 hour.
- Stir occasionally, adding stock if needed.
My Favorite Comfort Food: Smokey Bones Brunswick Stew
As a busy working mom, finding time to cook a delicious and satisfying meal can often feel like a Herculean task. Weekends are precious, and I want to spend them with my family, not slaving away in the kitchen. That’s why I cherish recipes that are both flavorful and relatively quick to prepare. This Smokey Bones Brunswick Stew recipe is one of those gems. It's a hearty, satisfying meal that feels luxurious but doesn’t require hours of prep or cooking time. The rich, smoky flavor is simply irresistible, and the best part? It’s wonderfully adaptable to whatever ingredients I have on hand.
I first tasted Brunswick Stew at a friend's barbecue. The aroma alone was enough to draw me in, and the first bite? Pure bliss. It was a revelation – a comforting, flavorful stew that somehow managed to be both hearty and light. I've since experimented with several variations, adjusting the ingredients to suit my preferences and the availability of fresh produce at the local farmers' market. This particular recipe is a testament to the beauty of simplicity; it lets the quality of the ingredients shine through, creating a deeply satisfying and delicious stew that my family absolutely adores.
The Magic of the Ingredients
The key to a truly great Brunswick Stew lies in the balance of flavors. The smoky pulled pork (or ground pork, in a pinch) provides a rich, savory base, complemented by the tender chicken. The onions provide sweetness and depth, while the tomatoes add a bright acidity that cuts through the richness of the meat. The ketchup and Worcestershire sauce add layers of umami, and a touch of yellow mustard balances the flavors beautifully. Finally, a dash of hot sauce brings a delightful kick, while the sweet baby ray's barbecue sauce adds a subtle sweetness that rounds everything off perfectly.
Adaptability is Key
One of the reasons I love this recipe so much is its adaptability. If I don't have smoked pulled pork, I easily substitute ground pork and add a touch of liquid smoke for that signature smoky flavor. The same goes for the chicken – I often use whatever I have on hand, whether it’s leftover roasted chicken or a fresh batch from the grocery store. The beauty of this stew is that it's incredibly forgiving. It embraces substitutions and welcomes experimentation.
A Weeknight Wonder
Despite its rich and complex flavor profile, this Brunswick Stew is surprisingly easy to make. It’s a fantastic weeknight meal, perfect for those busy evenings when you need something both comforting and satisfying but don’t have hours to spend in the kitchen. The long simmering time allows the flavors to meld and deepen, creating a stew that's even better the next day. I often make a large batch on the weekend and enjoy leftovers throughout the week.
More Than Just a Meal
For me, this Brunswick Stew is more than just a recipe; it's a tradition. It's a dish that evokes feelings of warmth, comfort, and togetherness. It's a meal I share with my family, a gathering point around the table, a moment to connect and unwind after a long day. And, honestly, that's the most rewarding part of all.
Serving Suggestions
Serve your Brunswick Stew hot with a side of crusty bread for dipping – it’s the perfect way to soak up all that delicious sauce. A simple green salad or some cornbread would also complement the stew beautifully. Enjoy!
