Claim Jumper's Spicy Thai Coleslaw

Mmm! I was so happy to find this recipe on a copycat website and it's spot on! I often order this coleslaw when I go to Claim Jumper restaurant. It's so good! I love the flavors.

Claim Jumper's Spicy Thai Coleslaw
Claim Jumper's Spicy Thai Coleslaw

Mmm! I was so happy to find this recipe on a copycat website and it's spot on! I often order this coleslaw when I go to Claim Jumper restaurant. It's so good! I love the flavors.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 124.918222232395 g
  • Cholesterol 47.627198808 mg
  • Fat 139.299109651778 g
  • Fiber 37.9291481515074 g
  • Protein 79.0983529439612 g
  • Saturated Fat 18.0483291451734 g
  • Serving Size 1 1 recipe (1017g)
  • Sodium 28225.9344799641 mg
  • Sugar 86.9890740808879 g
  • Trans Fat 7.61773014295703 g
  • Calories 1948 calories

Step-by-step

  • Prepare the dressing first by combining the ingredients in a small bowl or glass measuring cup. Heat up this mixture in the microwave on high for 30 to 60 seconds or until dressing is hot, but not boiling. This will help to dissolve the sugar and salt. Stir the dressing well and set it aside to cool.
  • Cook 2 ounces of soba noodles following the directions on the package (the directions will say something like: "Cook noodles for 5 minutes in rapidly boiling water"). Drain the soba noodles, run cold water over them and let them sit to cool while you prepare the other ingredients.
  • Use a large sharp knife to thinly slice a medium head of napa cabbage. You can also use a mandoline to slice the cabbage into thin, uniform strips so that you have 10 cups of sliced cabbage. You can use a mandoline with a julienne attachment for slicing the carrots and zucchini as well. Make sure to chop the julienne slices into bite-size strips.
  • Chop the soba noodles into bite-size pieces, then combine them with the cabbage, baby greens, carrot, zucchini, cilantro, and nuts in a large bowl. Toss everything around real well while adding the dressing, then cover and chill the bowl for at least 4 hours. If you have the patience, wait overnight for it, because the cole slaw will taste even better. Your slaw should last for up to a week covered in the fridge.

Claim Jumper's Spicy Thai Coleslaw: A Copycat Recipe Adventure

As a busy working mom, finding time to cook delicious and satisfying meals can feel like a constant uphill battle. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave flavorful, healthy food that doesn't require hours in the kitchen. That's where this Claim Jumper's Spicy Thai Coleslaw copycat recipe comes in. It's become a lifesaver, a delicious and refreshing side dish that's surprisingly easy to prepare.

I discovered this recipe through a fellow foodie's blog, and let me tell you, the hype is real! It perfectly captures the vibrant flavors and satisfying crunch of the original Claim Jumper's version, without the restaurant price tag or lengthy wait times. This coleslaw is far from your average mayo-laden salad; it's a delightful fusion of sweet, spicy, and tangy notes. The combination of crisp napa cabbage, vibrant baby greens, and the perfectly cooked soba noodles creates an exciting textural contrast. Then there's the dressing – oh, the dressing! It's a magical blend of rice vinegar, lime juice, chili paste, and just a hint of sweetness, all expertly balanced to tantalize your taste buds.

The beauty of this recipe lies not only in its deliciousness but also in its versatility. It's equally perfect as a side dish for a casual weeknight dinner or a more elaborate weekend gathering. I've served it alongside grilled chicken, fish tacos, and even hearty burgers, and it complements every dish beautifully. It's also remarkably easy to prepare ahead of time, making it a fantastic option for meal prepping. I often make a large batch on the weekend and store it in the refrigerator, ready to grab whenever we need a quick and healthy side dish during the week.

The process is incredibly straightforward. The dressing is made in minutes, simply by combining the ingredients and heating them briefly in the microwave. This ensures that the sugar dissolves properly and the flavors meld together harmoniously. Next, the preparation of the vegetables is a breeze; I find using a mandoline slicer incredibly helpful for creating thin, uniform strips of cabbage, carrots, and zucchini. It speeds up the process and results in consistently sized pieces throughout the salad, which is important for even cooking and dressing distribution.

Once the vegetables are prepared, it’s a matter of tossing everything together in a large bowl, adding the dressing, and then chilling for a few hours or overnight. The longer it sits, the more the flavors develop and intensify. It's so rewarding to savor the complex, layered flavors that have melded together during this chilling period. The end result is a vibrant, colorful coleslaw bursting with texture and flavor – a welcome addition to any meal.

Beyond the Recipe: This recipe has become more than just a simple coleslaw; it's a symbol of my busy life and the importance of finding joy in simple pleasures. It's a reminder that even amidst the chaos of daily routines, it's possible to create something delicious and nourishing, using readily available ingredients. And, it’s a perfect way to add a fun, flavorful, and healthy option to our family meals.

I encourage you to give this recipe a try. It’s a testament to the fact that even the most seemingly complicated dishes can be surprisingly accessible and enjoyable to make. So, the next time you're looking for a quick, healthy, and unbelievably delicious side dish, remember this Claim Jumper's Spicy Thai Coleslaw copycat recipe. It’s a true winner, and it might just become your new go-to as well!

Pro Tip: Don't be afraid to experiment with the spices! If you enjoy a spicier kick, add a little extra chili paste. Conversely, if you prefer a milder version, reduce the amount of chili paste accordingly. This recipe is wonderfully adaptable to suit your individual preferences, making it a perfect dish for both experienced cooks and kitchen novices alike.