Domino's Thin Crust Pizza
I'm a New Yorker, and I can appreciate good pizza. I can also appreciate a taste and texture I like, and reliability, and that's what I get when I eat a Domino's thin-crust pizza. I probably won't stop ordering it, and the judgmental scoffs won't do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here's a recipe for their thin crust for you to make at home.
I'm a New Yorker, and I can appreciate good pizza. I can also appreciate a taste and texture I like, and reliability, and that's what I get when I eat a Domino's thin-crust pizza. I probably won't stop ordering it, and the judgmental scoffs won't do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here's a recipe for their thin crust for you to make at home.
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- for the sauce:
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon dried oregano
- 2 tablespoons parmesan cheese
- 1/8 teaspoon dried marjoram
- 1 1/2 teaspoons sugar
- 1/2 teaspoon vegetable oil
- 3/4 cup warm water
- 2 teaspoons granulated sugar
- 1/2 cup crushed tomatoes
- 1 cup tomato purã©e
- 1/8 teaspoon dried basil
- 1/4 teaspoon salt plus 1/8 teaspoon
- 1/8 tablespoon garlic powder
- 1/8 teaspoon ground oregano
- pinch ground cayenne
- for the pizza dough:
- 2 cups high-gluten bread flour
- 1 1/2 cups shredded mozzarella cheese plus more if needed
- 1 tablespoon dried marjoram
- Carbohydrate 43.174742110084 g
- Cholesterol 112.727500080247 mg
- Fat 42.3888804377946 g
- Fiber 11.0921582110135 g
- Protein 51.8390237885523 g
- Saturated Fat 19.3039183976972 g
- Serving Size 1 1 Recipe (748g)
- Sodium 3056.99866760196 mg
- Sugar 32.0825838990705 g
- Trans Fat 2.19595438633868 g
- Calories 731 calories
Step-by-step
- For the sauce: Make the sauce by combining the crushed tomatoes with tomato puree in a blender. Blend on medium speed for 30 seconds. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
- For the pizza dough: Mix the dough together and let it retard in the refrigerator overnight.
- Preheat the oven to 500 degrees an hour before you begin assembling the pizza.
- Bring the dough to room temperature and roll it out into a very thin, round crust. Dock the dough but using a dough docker or poking it with holes using a fork. Bake the crust for 4 minutes before topping with the rest of the ingredients.
- Mix together the cheese and dried herbs. Place on top of sauce and bake the pizza for 10-15 minutes, until the cheese is bubbling and the crust is golden brown.
My Domino's Thin Crust Pizza Obsession (and How to Make It at Home)
Let me confess something: I'm hopelessly addicted to Domino's thin crust pizza. As a busy professional, sometimes convenience wins out over culinary artistry. And honestly, there's something undeniably satisfying about that thin, crispy crust and the familiar taste of Domino's signature sauce. I know, I know, some people might scoff, but for me, it’s comfort food perfection. This isn’t about snobbery or pretending I wouldn’t happily devour a slice any day of the week; it's about embracing the things that bring me joy, even if those things come from a well-known pizza chain. I’ve even attempted to recreate it at home, and that’s the adventure I’m sharing with you today.
My quest to replicate this beloved pizza wasn't just about satisfying a craving. It was about understanding the components that make it so irresistible. I’ve spent hours dissecting the texture of that perfect crust, the tangy sweetness of the sauce, and the simple yet satisfying blend of cheeses. The result? A recipe that gets remarkably close to the real deal, allowing me to enjoy my favorite pizza without the delivery fees or the occasional guilt of ordering takeout too often. It might take a little more effort than simply picking up the phone, but the reward is worth it, especially when you consider the ability to customize the ingredients to your liking. This is the beauty of home cooking. I can adjust the spice level, control the cheese-to-sauce ratio, and add or subtract toppings to perfectly suit my mood and palate. For instance, if I'm craving something spicier, I can always increase the cayenne pepper, or if I feel like experimenting, I can add some roasted peppers or sauteed mushrooms.
Why I Love Domino's Thin Crust (and Why You Might Too)
Before we dive into the recipe, let's talk about what makes Domino's thin crust so appealing. For starters, the thinness of the crust is key. It offers that satisfying crunch with every bite, preventing the doughy heaviness that can sometimes weigh down a pizza. The sauce is another crucial element. It's not overly sweet or acidic; instead, it strikes a perfect balance of tanginess and herbaceousness. Finally, the cheese blend, while seemingly simple, adds to the overall flavor profile. It's melted just perfectly - slightly bubbly and browned in spots.
The Recipe: A Journey to Pizza Perfection
This recipe requires some time and effort, especially the homemade sauce and the pizza dough. But trust me, the end result is well worth the investment. The quality of the ingredients elevates the entire experience. Using fresh herbs, good quality canned tomatoes, and high-gluten flour makes all the difference. The journey of making this pizza is almost as rewarding as eating it.
Beyond the Recipe: Pizza Night as Self-Care
For me, making pizza at home has become a form of self-care. It’s a chance to disconnect from the stresses of work and simply enjoy the process of creating something delicious. The rhythmic kneading of the dough, the satisfying sizzle of the crust in the oven, and the aroma that fills the kitchen – these are small moments of joy that contribute to my overall well-being. It’s a rewarding activity that connects me to the simple pleasures of life, allowing me to appreciate the art of cooking and the satisfaction of enjoying homemade food. It’s more than just making a pizza; it’s creating a little bit of happiness. And at the end of a long day or a busy week, that’s exactly what I need.
Tips and Tricks for Pizza Success
Remember to preheat your oven thoroughly. This is crucial for achieving that perfectly crispy crust. Don’t overload the pizza with toppings; too many toppings can make the crust soggy. And most importantly, have fun! Experiment with different toppings and flavors to find your perfect pizza combination.
So, whether you’re a seasoned home cook or a beginner in the kitchen, I encourage you to give this recipe a try. You might just find yourself, like me, becoming a devoted home-pizza maker.
