Crockpot Mongolian Beef
My family loves Asian-inspired food. We dont have many takeout places close to where we live, so when I find an easy recipe (especially when it is made in the crock pot), I jump on it. I knew this recipe would be a hit even before I made it. It doesnt require any cooking on preparation day, just throw a few ingredients in a bag, and thats it! It smells sooooo good while its cooking, and looks like you spent all day slaving over the stove! By the time the steak was finished cooking, it was fall-apart tender. This Mongolian Beef has a sweet/salty taste, and both of my kids loved it! I served this over rice and cut up a couple of extra green onions to sprinkle on top.
My family loves Asian-inspired food. We dont have many takeout places close to where we live, so when I find an easy recipe (especially when it is made in the crock pot), I jump on it. I knew this recipe would be a hit even before I made it. It doesnt require any cooking on preparation day, just throw a few ingredients in a bag, and thats it! It smells sooooo good while its cooking, and looks like you spent all day slaving over the stove! By the time the steak was finished cooking, it was fall-apart tender. This Mongolian Beef has a sweet/salty taste, and both of my kids loved it! I served this over rice and cut up a couple of extra green onions to sprinkle on top.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Coat flank steak pieces in cornstarch.
- Add remainder of ingredients to crockpot and stir well to combine.
- Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.
- Serve over rice or noodles, if desired.
- Freezing Directions:
- Coat flank steak in cornstarch.
- Combine remaining ingredients and place in freezer bag.
- Add steak to bag.
- Label and freeze.
- To serve: Thaw. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
My Secret to Effortless Weeknight Dinners: Crockpot Mongolian Beef
As a busy mom of two, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school runs, work deadlines, and the general chaos of family life, the last thing I want to do after a long day is spend hours in the kitchen. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for creating flavorful, satisfying meals without sacrificing precious time.
This Crockpot Mongolian Beef recipe is a perfect example. It's incredibly easy to prepare, requiring minimal effort on my part. The best part? It tastes like I spent hours slaving away in the kitchen, creating something truly special. The aroma alone is enough to make your mouth water – a rich blend of savory soy sauce, sweet brown sugar, and tender beef. My kids absolutely devour this dish, and it's become a staple in our weekly meal rotation.
The beauty of this recipe lies in its simplicity. You simply toss the ingredients into the slow cooker, set it, and forget it. While it simmers away, you can focus on other tasks – whether it's helping with homework, catching up on emails, or simply enjoying a well-deserved break. By the time dinner rolls around, you'll have a perfectly cooked, fall-apart tender beef dish that's guaranteed to please the entire family.
I usually serve this Mongolian Beef over fluffy white rice, and I love to garnish it with extra chopped green onions for a pop of freshness and color. It's a complete meal, packed with flavor and protein. The sweet and savory combination makes it a crowd-pleaser, suitable for weeknight dinners or casual get-togethers.
The recipe is also incredibly adaptable. Feel free to experiment with different vegetables – bell peppers, broccoli, or snap peas would all be delicious additions. You can also adjust the amount of brown sugar to control the level of sweetness to your liking. For a spicier kick, add a dash of red pepper flakes. The possibilities are endless!
Beyond the Weeknight Wonders: This recipe isn't just limited to busy weeknights. It's also fantastic for meal prepping. I often double the recipe and freeze half for a quick and easy meal on a future busy night. Simply thaw overnight, pop it in the slow cooker, and dinner is served! No more takeout on those extra-hectic days.
My Secret to Success: The key to achieving that melt-in-your-mouth tenderness is using a good quality flank steak. Don't be afraid to experiment with the cut of beef; a sirloin tip or even stew meat would work well too. Just adjust cooking time as needed.
Tips for perfection:
- Marinate it: While not strictly necessary, marinating the beef for a few hours beforehand enhances the flavor profile beautifully.
- Don't overcook it: Flank steak can easily become tough if overcooked. Keep a close eye on it during the last hour of cooking, to ensure it reaches your desired level of tenderness.
- Thicken it up: If you prefer a thicker sauce, you can add a tablespoon or two of cornstarch mixed with a little cold water towards the end of cooking.
- Get creative with sides: Experiment with different side dishes to complement the Mongolian Beef. Stir-fried vegetables, noodles, or even a simple salad would all work well.
So, next time you're short on time but craving a delicious and satisfying meal, reach for your slow cooker and give this Crockpot Mongolian Beef recipe a try. It's a guaranteed weeknight winner that will have your family asking for seconds (and maybe even thirds!).
