Spaghettini with Creamy Spinach Pesto
Try this Spaghettini with Creamy Spinach Pesto recipe.
Try this Spaghettini with Creamy Spinach Pesto recipe.
- Carbohydrate 9.884475 g
- Cholesterol 19.065 mg
- Fat 4.894275 g
- Fiber 0.123749998211861 g
- Protein 7.116225 g
- Saturated Fat 3.035055 g
- Serving Size 1 1 Serving (689g)
- Sodium 3559.27499767452 mg
- Sugar 9.76072500178814 g
- Trans Fat 0.2604975 g
- Calories 112 calories
Step-by-step
- Put spinach leaves, scallions, parsley and vegetable broth in a food processor. Process until coarsely chopped, about 30 seconds, stopping machine once to scrape down inside.
- Add ricotta, parmesan cheese, lemon zest, 1/2 teaspoon of the salt and pepper. Process until pesto is smooth and creamy, about 20 seconds.
- Cook pasta in 6 quarts of boiling water with the remaining salt until al dente.
- Drain pasta and return to pot.
- Add pesto and toss to combine.
- Cook over low heat, stirring constantly, until warmed through.
- Transfer to pasta bowls and serve.
A Housewife's Delight: Spaghettini with Creamy Spinach Pesto
As a busy housewife, juggling work, kids, and keeping a tidy house is no easy feat. Finding time to cook a healthy and delicious meal can often feel like an impossible task. That's why I'm always on the lookout for simple, yet impressive recipes that don't take hours to prepare. This Spaghettini with Creamy Spinach Pesto recipe is a perfect example. It's quick, it's easy, and it's surprisingly elegant, making it a go-to meal for both weeknights and special occasions.
The vibrant green color alone is enough to make this dish a showstopper. Imagine the compliments you'll receive as you place these beautiful bowls of pasta in front of your family and guests. And trust me, the flavor is just as captivating. The creamy spinach pesto coats the spaghettini perfectly, creating a harmonious blend of fresh herbs, tangy lemon, and rich ricotta. It's a taste sensation that will leave everyone wanting more. This is one of those recipes that effortlessly elevates a simple pasta dish to a culinary masterpiece. The best part? Even with the impressive results, the preparation time is surprisingly short. This is a true testament to the fact that sometimes the simplest recipes are the most satisfying.
The beauty of this recipe lies in its versatility. Feel free to experiment with different types of pasta, or add your own personal touch by incorporating other vegetables or herbs. A sprinkle of toasted pine nuts would add a delightful crunch, while a drizzle of olive oil adds a touch of richness. The possibilities are endless! I often adjust the recipe according to what’s fresh and available at the market. Sometimes I'll add a few sun-dried tomatoes for a deeper, more intense flavor, or a handful of fresh basil for a classic Italian touch. The heart of the recipe remains the same, but the possibilities for creative variations are endless, making it a wonderfully adaptable dish that can be tailored to your taste and the season’s bounty.
This recipe is more than just a meal; it's a testament to the joy of cooking. It’s a reminder that even amidst the chaos of daily life, we can create something beautiful and delicious. It's a dish that brings people together, sparking conversations and sharing laughter around the dinner table. It’s a dish that nourishes not only the body, but also the soul, a little pocket of happiness in the midst of a busy day. So, the next time you find yourself short on time but long on the desire for a satisfying meal, try this Spaghettini with Creamy Spinach Pesto. I promise you won't be disappointed.
Ingredients I used:
- 4 cups well-packed spinach leaves
- 1/2 cup scallions (white and green parts)
- 1 lb spaghettini
- 1/4 cup Italian flat-leaf parsley
- 3/4 cup vegetable broth
- 2 1/2 teaspoons coarse salt
- 1 tablespoon grated lemon zest
- 1/2 teaspoon freshly milled black pepper
- 1 cup fat-free ricotta
- 3 tablespoons fat-free parmesan cheese
This recipe is a keeper, a real go-to when I'm in a hurry or want a delicious meal that's healthy too. Try it and let me know what you think! I'd love to hear your experience and any variations you create. Happy cooking!
