Strawberry Shortcake Supreme
Try this Strawberry Shortcake Supreme recipe, or contribute your own.
Try this Strawberry Shortcake Supreme recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- melted butter
- 2 cups whipping cream
- 3/4 cup milk
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 2 tablespoons granulated sugar
- 1/4 cup powdered sugar
- 2 cups sifted cake flour
- 1 quart fresh strawberries (i used frozen)
- 1/2 cup lard (i was out of lard so used butter - not jokin
- a little milk
- Carbohydrate 96.6696108380087 g
- Cholesterol 317.518125036178 mg
- Fat 115.78056948889 g
- Fiber 1.9062083867391 g
- Protein 15.2467909391505 g
- Saturated Fat 72.1640426414433 g
- Serving Size 1 1 Serving (413g)
- Sodium 789.217916687898 mg
- Sugar 94.7634024512696 g
- Trans Fat 8.65847938593879 g
- Calories 1479 calories
Step-by-step
- Preheat your oven to 425°.
- Rinse, drain, and hull your strawberries (if using fresh).
- Crush the berries a bit and add the 1 cup sugar, toss to coat and place in the fridge.
- If you are making one large shortcake, set out an 8" cake pan, greased. If you are making 4 individual ones a cookie sheet is all you need.
- In a large bowl, whisk the flour, sugar, baking powder and salt.
- Then use a pastry blender (or two forks) to blend in the lard (or butter) until the mixture resembles coarse sand.
- Add in the milk and gently stir with a fork until the mixture is just moistened.
- Turn the dough out onto a lightly floured surface and knead a couple times to bind the dough.
- If you are making one large shortcake, divide the dough into 2 halves and roll out each to ½" thickness. If you are making 4 individual ones just roll out all the dough to ½" thickness and use a 3" round cutter to cut out 8 circles.
- Place one round in the 8" cake pan, brush with melted butter and then top with the other round and brush that with a bit of milk. Do the same to each of the individual size ones if that is the route you are going.
- Bake until the tops start to brown, about 18-20 minutes.
- Whip the cream to soft peaks and then add the vanilla and powdered sugar.
- To serve cut the shortcake in half and place the bottom half on your serving plate.
- Top with whipped cream and strawberries and then the other half of the shortcake and also top that with whipped cream and strawberries.
- Serve immediately.
Strawberry Shortcake Supreme: A Home Baker's Delight
As a busy homemaker, juggling work, family, and the endless to-do list, finding time for baking can often feel like a luxury. But sometimes, the simplest pleasures bring the greatest joy. This Strawberry Shortcake Supreme recipe is one of those simple pleasures – a recipe that's surprisingly easy to make, yet delivers an explosion of flavor that'll make your family swoon.
The aroma of warm shortcake baking in the oven is pure comfort. It's a scent that instantly transports me back to childhood memories of sunny afternoons and family gatherings. This recipe, passed down through generations, isn't just about following instructions; it's about creating a sensory experience, a moment of peace amidst the chaos of everyday life. The soft, fluffy texture of the shortcake, the sweet tang of the strawberries, and the creamy richness of the whipped cream – it's a symphony of flavors that's perfect for a casual weeknight dessert or a special occasion.
What sets this Strawberry Shortcake Supreme apart isn't just the deliciousness, but its adaptability. Feel free to experiment! Substitute the lard for butter, use fresh or frozen strawberries, even add a hint of lemon zest to the whipped cream for an extra zing. The beauty of baking is in the personal touch; let your creativity flow, and make this recipe your own. This isn’t just a recipe; it’s a canvas for your culinary imagination.
More than just a dessert: This Strawberry Shortcake Supreme isn't just a dessert; it's a connection to something deeper. It's a way to share love, laughter, and memories with those closest to you. The time spent preparing it, the anticipation while it bakes, the joy of sharing the finished product – these are the ingredients that make this recipe truly special. It’s a recipe that whispers tales of family, love, and the simple joys of home.
Beyond the recipe itself, the act of baking this Strawberry Shortcake Supreme is a form of self-care. In a world that’s constantly demanding our attention, taking a few moments to focus on the process – measuring ingredients, kneading dough, whisking cream – is a mindfulness exercise. It’s a chance to disconnect from the outside world and connect with yourself. The rhythmic movements, the satisfying textures, the delicious aroma – it’s a small act of rebellion against the pressures of modern life, a reminder to slow down and savor the simple moments.
And the best part? It’s incredibly rewarding. The look on your family’s faces as they take that first bite, their eyes widening in delight – that’s the true reward of baking. It's a feeling that's hard to describe but impossible to forget. So, gather your ingredients, put on your apron, and get ready to create some unforgettable memories, one delicious slice at a time.
Making it your own: I encourage you to make this recipe your own. Perhaps you'd like to add a sprinkle of cinnamon to the shortcake for a warm spice note, or incorporate some fresh mint leaves into the whipped cream for a refreshing twist. Or maybe you'd prefer to use a different type of berry, such as raspberries or blueberries. The possibilities are endless! The most important ingredient is your love and creativity.
This Strawberry Shortcake Supreme is more than just a recipe; it’s a testament to the power of simple pleasures, a reminder to savor the moments, and a celebration of the joy that comes from creating something delicious with your own hands. So, gather your loved ones, whip up a batch of this delightful treat, and let the sweet aroma fill your home with love and happiness. Happy baking!
