Southern Fried Pickles
Try this Southern Fried Pickles recipe.
Try this Southern Fried Pickles recipe.
- 1 egg
- 2 tablespoons ketchup
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- oil for frying
- sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon granulated sugar
- 1 1/2 teaspoons cajun seasoning
- 1 1/2 cups dill pickle chips pressed dry with paper towels ( i use mt. olive mini stuffers)
- 1/2 cup mayonaisse (i use duke's)
- Carbohydrate 56.0010501579242 g
- Cholesterol 2.91718750177898 mg
- Fat 43.6990796922941 g
- Fiber 2.53735897829286 g
- Protein 9.70975880718543 g
- Saturated Fat 4.00594779514127 g
- Serving Size 1 1 -3 serving (193g)
- Sodium 1418.03939293029 mg
- Sugar 53.4636911796314 g
- Trans Fat 2.12294649988378 g
- Calories 650 calories
Step-by-step
- Heat oil to 375 F.
- Line a baking tray or cutting board with parchment paper. Set aside.
- In a bowl mix together flour and spices. Set aside.
- In another bowl combine buttermilk and egg. Set aside.
- Dip pickle into buttermilk mixture, shake off excess.
- Next, coat the pickles in flour and shake off excess flour.
- Place pickles on the prepared baking tray.
- When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
- Quickly place the pickles in the hot oil (I did 2 batches)
- Cook until golden brown.
- Place on paper towels to drain.
- To make the sauce, stir together sauce ingredients.
- Serve the fried pickles immediately with the sauce.
My Favorite Southern Fried Pickles: A Crunchy, Tangy Treat
As a busy working mom, finding time to cook delicious meals can be a challenge. But sometimes, you just crave that comfort food that makes you feel warm and fuzzy inside. That's where my Southern Fried Pickles recipe comes in. This recipe is quick, easy, and delivers a burst of flavor that is sure to satisfy even the pickiest eaters.
The secret to perfectly crispy fried pickles lies in the double-dipping technique. First, you coat the pickles in a buttermilk mixture, which helps the breading adhere and adds moisture. Then, you dredge them in a seasoned flour mixture, ensuring that every pickle is generously coated. The key is to not overcrowd the pan while frying. This ensures the pickles cook evenly and achieve that beautiful golden-brown color without becoming soggy.
The crispy exterior gives way to the tangy, juicy dill pickle center – a delightful contrast of textures and flavors. But the experience doesn't end there. I’ve created a simple, yet incredibly flavorful, dipping sauce to perfectly complement the fried pickles. It's a creamy, tangy, and slightly spicy blend that elevates this dish to the next level. It’s the perfect balance of sweet, tangy and spicy, making it a truly addictive dipping experience.
This recipe is surprisingly adaptable. Feel free to experiment with different spices to create your unique flavor profile. Add a pinch of chili powder for a fiery kick, or some herbs like oregano or thyme for an earthy note. The possibilities are endless!
The beauty of this dish is its versatility. It's perfect as an appetizer for a casual gathering, a fun side dish for a barbecue, or even a satisfying snack for a quiet night in. The combination of crispy texture, tangy flavor, and creamy dipping sauce makes it a guaranteed crowd-pleaser.
This recipe is more than just fried pickles; it's a taste of Southern hospitality, a testament to the simple joys of cooking, and a guaranteed way to bring a smile to your face. So, gather your ingredients, put on your apron, and prepare to be amazed by the simple perfection of these Southern Fried Pickles.
Beyond the Bite: The joy of this recipe isn't just about the delicious taste; it's about the process. I often find myself making these pickles on a weekend morning, the smell of frying pickles filling the house and creating a sense of warmth and comfort. The simple act of prepping the pickles, mixing the batter, and carefully frying them becomes a meditative experience, a moment of calm amidst the daily hustle. It's a reminder that even the simplest recipes can be a source of joy and connection.
Serving Suggestions: These fried pickles are incredibly versatile. Serve them as an appetizer with your favorite cocktails, alongside burgers or sandwiches for a hearty meal, or simply enjoy them as a snack with your favorite dipping sauce. Don't be afraid to experiment with different dips; a spicy ranch dressing or a creamy sriracha mayo would also be delicious pairings.
Storage and Leftovers: While these fried pickles are best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat them gently in a skillet or air fryer to crisp them up again before serving. However, I find that these are usually devoured immediately, leaving no leftovers to worry about!
A Personal Touch: This recipe isn’t just about following instructions; it’s about creating a dish that reflects your own personal style and tastes. Feel free to experiment with different types of pickles, spice blends, or dipping sauces to find your perfect combination. The key is to have fun with it and enjoy the process of creating something delicious.
So, give this Southern Fried Pickles recipe a try, and I’m sure you'll discover a new favorite snack or appetizer. Share your experience in the comments below; I’d love to hear about your culinary adventures!
